Polish Journal of Food and Nutrition Sciences最新文献_第10页

Supplementary Feeding and Nutritional Status of Pre-school Children 4-5 Years Old from Busia County Kenya 肯尼亚布西亚县4-5岁学龄前儿童的补充喂养和营养状况

IF 2.4 4区农林科学

Polish Journal of Food and Nutrition Sciences Pub Date : 2022-01-01 DOI: 10.11648/j.jfns.20221003.11

Maina Susan, F. Wakhu-Wamunga, J. Okoth

引用次数: 0

Effects of Lycium Barbarum Polysaccharides on Properties of Fermented Milk Gel and Optimization of Lycium Barbarum Polysaccharides Yogurt Process 枸杞多糖对发酵乳凝胶性质的影响及枸杞多糖酸奶工艺优化

IF 2.4 4区农林科学

Polish Journal of Food and Nutrition Sciences Pub Date : 2022-01-01 DOI: 10.11648/j.jfns.20221003.14

Guangxin Xu, Renqin Yang, Boxin Yin, Wei Zhou, Ruowei Jia

引用次数: 3

Effect of Processing Methods on Nutrient Contents of Sweet Potato (Ipomoea batatas (L.) Lam.) Varieties Grown in Ethiopia 加工方法对甘薯营养成分的影响Lam)。埃塞俄比亚种植的品种

IF 2.4 4区农林科学

Polish Journal of Food and Nutrition Sciences Pub Date : 2022-01-01 DOI: 10.11648/j.jfns.20221002.11

Nibret Mekonen, Henok Nahusenay, K. Hailu

{"title":"Effect of Processing Methods on Nutrient Contents of Sweet Potato (<i>Ipomoea batatas </i>(L.) Lam.) Varieties Grown in Ethiopia","authors":"Nibret Mekonen, Henok Nahusenay, K. Hailu","doi":"10.11648/j.jfns.20221002.11","DOIUrl":"https://doi.org/10.11648/j.jfns.20221002.11","url":null,"abstract":": Sweet potato [ Ipomoea batatas (L.) Lam.] is an important crop farmed in most of southern and eastern Africa, including Ethiopia, and is utilized in agriculture, food, and other sectors. The objective of this study was to see how different processing methods (boiling, frying, roasting, and steaming) altered the proximate composition, vitamin C, and mineral content of four popular Ethiopian sweet potato cultivars: Tulla, kulfo, Hawassa 83, and Hawassa 09. UV-Vis and AAS methods were used to determine vitamin C and menial contents, respectively. AOAC methods were used to analyze the proximate composition. The results revealed that there were significant (p<0.05) differences in crude protein and CHO between cultivars. Total carbohydrate between varieties ranged from 45.49 to 89.28%, crude fiber (2.08 to 2.51%), crude protein (1.95 to 8.31%), fat (0.45 to 0.85%), ash (3.88 to 4.23%), and moisture (5.50 to 10.4%). Boiling, roasting, steaming, and frying sweet potato cultivars had no discernible effect on the crude protein and ash content. However, there was a statistically significant (p<0.05) difference in vitamin C levels between roasting and other processing methods. Furthermore, there is a significant variation in calcium and potassium levels (p<0.05) between the kinds. The findings revealed that there is no requirement to select processing methods that result in the least amount of nutritional loss. This means that the nutritional content of sweet potato types is better preserved after processing.","PeriodicalId":20332,"journal":{"name":"Polish Journal of Food and Nutrition Sciences","volume":"62 1","pages":""},"PeriodicalIF":2.4,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90658787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Acidemia Propionica: Diagnostic, Intervention and Therapeutic Answer in a Case of the Illness in Camaguey 丙酸血症:卡马圭一例疾病的诊断、干预和治疗答案

IF 2.4 4区农林科学

Polish Journal of Food and Nutrition Sciences Pub Date : 2022-01-01 DOI: 10.11648/j.jfns.20221001.12

Raquel Parada Benavente, Antonia del Valle Leyva, Isel Aguero Mesa

引用次数: 0

Sensory Evaluation of Wheat-Cassava-Bamboo Shoot Composite Bread 小麦-木薯-竹笋复合面包的感官评价

IF 2.4 4区农林科学

Polish Journal of Food and Nutrition Sciences Pub Date : 2022-01-01 DOI: 10.11648/j.jfns.20221003.15

Dorsilla Auma Nyamayi, Joseph Ochieng Anyango, M. Omwamba

引用次数: 1

Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk 牛奶、奶油和酪乳中乳相参数的表征

IF 2.4 4区农林科学

Polish Journal of Food and Nutrition Sciences Pub Date : 2021-12-13 DOI: 10.31883/pjfns/144223

Oskar Brożek, K. Kiełczewska, K. Bohdziewicz

引用次数: 2

Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India 印度东北部少数民族食用野生食用菌干实体的营养特性、抗氧化和溶血活性

IF 2.4 4区农林科学

Polish Journal of Food and Nutrition Sciences Pub Date : 2021-12-13 DOI: 10.31883/pjfns/144044

M. Kakoti, D. Hazarika, A. Parveen, Samim Dullah, A. Ghosh, Dipankar Saha, M. Barooah, R. Boro

{"title":"Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India","authors":"M. Kakoti, D. Hazarika, A. Parveen, Samim Dullah, A. Ghosh, Dipankar Saha, M. Barooah, R. Boro","doi":"10.31883/pjfns/144044","DOIUrl":"https://doi.org/10.31883/pjfns/144044","url":null,"abstract":"A variety of cultivated mushrooms in Northeast India are well known for their taste, nutritional and medicinal benefits. Many wild-growing mushrooms are also consumed due to their exotic flavours and tastes; however, the scientific exploration of their nutritional and bioactive properties is still negligible. In the present study, the 32 wild edible mushroom samples of 11 species collected from different parts of Northeast India were evaluated for their proximate composition, mineral and vitamin (ascorbic acid and riboflavin) contents, antioxidant and antihaemolytic activity, and profiles of organic and phenolic acids. Lentinus sajor-caju and Lentinus squarrosulus had the highest carbohydrate content (49.80 g/100 g dry weight (d.w.) and 46.36 g/100 g d.w., respectively), crude protein content (20.72 g/100 g d.w. and 20.54 g/100 g d.w., respectively) and a considerable content of minerals. The highest fat content was determined in Lentinus velutinus (7.17 g/100 g d.w.). Among the minerals, potassium was found as the most abundant in all the samples. The extracts of L. sajor-caju, L. squarrosulus, and Pleurotus pulmonarius were characterized by the highest antioxidant activity, while these of L. sajor-caju, Pleurotus ostreatus, P. pulmonarius and Agaricus bisporus showed the highest antihaemolytic potential. The HPLC analysis allowed determining the high contents of ascorbic acid and a few organic and phenolic acids such as lactic acid, gallic acid, 3,4-dihydroxybenzoic acid and trans-cinnamic acid in the tested mushrooms. Other compounds viz. citric acid, caffeic acid, riboflavin, vanillic acid, pyruvic acid, and p-coumaric acid were detected with variations. This study established the nutritional and health benefits of wild edible mushrooms of Northeast India region for consumption as functional foods in the human diet.","PeriodicalId":20332,"journal":{"name":"Polish Journal of Food and Nutrition Sciences","volume":" ","pages":""},"PeriodicalIF":2.4,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49535088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks 海藻酸钠和苹果渣粉载体对冷冻蔬菜零食性能的影响

IF 2.4 4区农林科学

Polish Journal of Food and Nutrition Sciences Pub Date : 2021-12-01 DOI: 10.31883/pjfns/143584

M. Karwacka, Martyna Gumkowska, K. Rybak, Agnieszka Ciurzyńska, M. Janowicz

引用次数: 3

Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential 紫荆素包封脂质体:对体外消化和抗氧化能力的影响

IF 2.4 4区农林科学

Polish Journal of Food and Nutrition Sciences Pub Date : 2021-11-26 DOI: 10.31883/pjfns/143574

Ivana T. Drvenica, I. Blažević, P. Bošković, Andre Bratanić, B. Bugarski, T. Bilušić

{"title":"Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential","authors":"Ivana T. Drvenica, I. Blažević, P. Bošković, Andre Bratanić, B. Bugarski, T. Bilušić","doi":"10.31883/pjfns/143574","DOIUrl":"https://doi.org/10.31883/pjfns/143574","url":null,"abstract":"Encapsulation of sinigrin in liposomes with the proliposomal method was performed in order to evaluate the effect of this process on in vitro simulated digestion and antioxidant potential of sinigrin. The recovery of sinigrin after simulated gastric and duodenal digestion of its free and lipo - somal forms was determined with HPLC-UV using human digestive juices. The antioxidant potential of sinigrin and sinigrin-loaded liposomes was determined with the Rancimat test as their ability to prolong oxidative stability of edible oil. The efficiency of 62% was obtained by encapsulating sinigrin in liposomes. The values of mean diameter, polydispersity index and zeta potential showed satisfactory size uniformity and physical stability of the liposomes containing sinigrin. Liposomes were shown to inhibit the digestion of sinigrin in both human gastric and intestinal juices, clearly en - abling its prolonged release. Moreover, sinigrin in the liposomal form significantly prolonged the induction time of edible oil oxidation compared to its free form. The results obtained are encouraging from the point of view of a possible incorporation of the sinigrin-loaded liposomes in real functional food systems or their use as nutraceuticals.","PeriodicalId":20332,"journal":{"name":"Polish Journal of Food and Nutrition Sciences","volume":" ","pages":""},"PeriodicalIF":2.4,"publicationDate":"2021-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48966160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats 草莓多酚可减轻高果糖饮食引起的大鼠胃肠道和肝功能紊乱

IF 2.4 4区农林科学

Polish Journal of Food and Nutrition Sciences Pub Date : 2021-11-16 DOI: 10.31883/pjfns/143057

E. Żary-Sikorska, B. Fotschki, M. Kosmala, Joanna Milala, P. Matusevicius, A. Rawicka, J. Juśkiewicz

引用次数: 6