海藻酸钠和苹果渣粉载体对冷冻蔬菜零食性能的影响

IF 2.3 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Polish Journal of Food and Nutrition Sciences Pub Date : 2021-12-01 DOI:10.31883/pjfns/143584

M. Karwacka, Martyna Gumkowska, K. Rybak, Agnieszka Ciurzyńska, M. Janowicz

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引用次数: 3

摘要

©波兰科学院动物繁殖与食品研究所版权所有©2021作者。这是一篇根据知识共享署名非商业NoDerives许可证授权的开放获取文章(http://creativecommons.org/licenses/by-nc-nd/4.0/)。波尔。J.食品营养学家。Sci。，2021，第71卷，第4期，第451–461页在线ISSN:2083-6007印刷ISSN:1230-0322 DOI:10.31883/pjfns/143584http://journal.pan.olsztyn.pl

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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks

© Copyright by Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences © 2021 Author(s). This is an open access article licensed under the Creative Commons Attribution-NonCommercial-NoDerivs License (http://creativecommons.org/licenses/by-nc-nd/4.0/). Pol. J. Food Nutr. Sci., 2021, Vol. 71, No. 4, pp. 451–461 On-line ISSN: 2083-6007 Print ISSN: 1230-0322 DOI: 10.31883/pjfns/143584 http://journal.pan.olsztyn.pl

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来源期刊

Polish Journal of Food and Nutrition Sciences FOOD SCIENCE & TECHNOLOGY-

CiteScore

4.30

自引率

12.50%

发文量

审稿时长

20 weeks

期刊介绍： The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections: -Food Technology: Innovative technology of food development including biotechnological and microbiological aspects Effects of processing on food composition and nutritional value -Food Chemistry: Bioactive constituents of foods Chemistry relating to major and minor components of food Analytical methods -Food Quality and Functionality: Sensory methodologies Functional properties of food Food physics Quality, storage and safety of food -Nutritional Research Section: Nutritional studies relating to major and minor components of food (excluding works related to questionnaire surveys) -“News” section: Announcements of congresses Miscellanea