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Bulletin of Applied Glycoscience最新文献

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【用語解説】　米製品の物性の制御を可能とする遺伝子:WxとAlk 【名词解释】能够控制美国产品物性的基因:Wx和Alk
Bulletin of Applied Glycoscience Pub Date : 2021-11-20 DOI: 10.5458/bag.11.4_196
順子 松木
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引用次数: 0
[Regular Paper] Characterization of Starch and Endosperm Storage Proteins&&from Sake Brewery Rice, Sankei-Nishiki [常规论文]清酒大米中淀粉和胚乳贮藏蛋白的表征，Sankei-Nishiki
Bulletin of Applied Glycoscience Pub Date : 2021-11-20 DOI: 10.5458/bag.11.4_188
M. Mizuno, Sousuke Tagami, Aoi Iida, Atsushi Toyoda, Jun Hosoi, Y. Amano
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引用次数: 0
Special feature 特殊特性
Bulletin of Applied Glycoscience Pub Date : 2021-11-20 DOI: 10.5458/bag.11.4_172
輝夫 中久喜
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引用次数: 0
【用語解説】　米粉ゲル 【用语解说】米粉胶
Bulletin of Applied Glycoscience Pub Date : 2021-08-20 DOI: 10.5458/bag.11.3_132
かなえ 芦田
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引用次数: 0
【製品紹介】　チコリ根由来イヌリン「Orafti®(オラフティ)」 【产品介绍】菊苣根来源犬磷“Orafti®”
Bulletin of Applied Glycoscience Pub Date : 2021-08-20 DOI: 10.5458/bag.11.3_131
織恵 吉成
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引用次数: 0
[Note] Mass Production of Purified Chondroitin Sulfate Oligosaccharides with Single Molecular Weight 【注】单分子量硫酸软骨素寡糖纯化的批量生产
Bulletin of Applied Glycoscience Pub Date : 2021-05-20 DOI: 10.5458/bag.11.4_94
S. Kawahara, H. Mizuta, Seiichiro Yoshida, Nobuyuki Miyamoto
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引用次数: 0
イヌリンが小腸上皮の細胞増殖に及ぼす影響 犬磷对小肠上皮细胞增殖的影响
Bulletin of Applied Glycoscience Pub Date : 2021-05-20 DOI: 10.5458/bag.11.2_102
隼多 入谷, 公司 北口, 富雄 矢部
{"title":"イヌリンが小腸上皮の細胞増殖に及ぼす影響","authors":"隼多 入谷, 公司 北口, 富雄 矢部","doi":"10.5458/bag.11.2_102","DOIUrl":"https://doi.org/10.5458/bag.11.2_102","url":null,"abstract":"","PeriodicalId":202833,"journal":{"name":"Bulletin of Applied Glycoscience","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132391278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Flavobacterium johnsoniae 由来新奇α-1,2-グルコシダーゼの性質解析 Flavobacterium johnsoniae衍生新奇α-1,2-葡萄糖苷酶的性质分析
Bulletin of Applied Glycoscience Pub Date : 2021-05-20 DOI: 10.5458/bag.11.2_104
駿太郎 中村, 剛亜 宮崎, 龍洙 朴
{"title":"Flavobacterium johnsoniae 由来新奇α-1,2-グルコシダーゼの性質解析","authors":"駿太郎 中村, 剛亜 宮崎, 龍洙 朴","doi":"10.5458/bag.11.2_104","DOIUrl":"https://doi.org/10.5458/bag.11.2_104","url":null,"abstract":"","PeriodicalId":202833,"journal":{"name":"Bulletin of Applied Glycoscience","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116721038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
イネの栄養器官で発現する澱粉粒結合型スターチシンターゼ(GBSS)IIの機能解析 在水稻营养器官中发现的淀粉粒结合型淀粉合酶(GBSS)II的功能分析
Bulletin of Applied Glycoscience Pub Date : 2021-05-20 DOI: 10.5458/bag.11.2_100
陽希 髙橋, 隆太郎 森田, 聡子 三浦, 尚子 クロフツ, 直大 青木, 浩 深山, 直子 藤田
{"title":"イネの栄養器官で発現する澱粉粒結合型スターチシンターゼ(GBSS)IIの機能解析","authors":"陽希 髙橋, 隆太郎 森田, 聡子 三浦, 尚子 クロフツ, 直大 青木, 浩 深山, 直子 藤田","doi":"10.5458/bag.11.2_100","DOIUrl":"https://doi.org/10.5458/bag.11.2_100","url":null,"abstract":"","PeriodicalId":202833,"journal":{"name":"Bulletin of Applied Glycoscience","volume":"2019 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128043064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Review] Improvement of 1-Kestose-Producing Enzyme [综述]1-酮糖生成酶的研究进展
Bulletin of Applied Glycoscience Pub Date : 2021-05-20 DOI: 10.5458/bag.11.2_66
T. Fujii, T. Tochio
{"title":"[Review] Improvement of 1-Kestose-Producing Enzyme","authors":"T. Fujii, T. Tochio","doi":"10.5458/bag.11.2_66","DOIUrl":"https://doi.org/10.5458/bag.11.2_66","url":null,"abstract":"","PeriodicalId":202833,"journal":{"name":"Bulletin of Applied Glycoscience","volume":"85 8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131562087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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