{"title":"【用語解説】 米製品の物性の制御を可能とする遺伝子:WxとAlk","authors":"順子 松木","doi":"10.5458/bag.11.4_196","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":202833,"journal":{"name":"Bulletin of Applied Glycoscience","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of Applied Glycoscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/bag.11.4_196","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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