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Bulletin of Applied Glycoscience最新文献

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[Review] Development of Fluorogenic Substrates and Inhibitors of Human Intracellular Glycosidases: Focusing on the Application of Endoplasmic Reticulum Glucosidase Inhibitors to Antiviral Agents 【综述】人细胞内糖苷酶荧光底物和抑制剂的研究进展:以内质网糖苷酶抑制剂在抗病毒药物中的应用为重点
Bulletin of Applied Glycoscience Pub Date : 2021-05-20 DOI: 10.5458/bag.11.2_72
W. Hakamata, Takako Hirano, T. Nishio
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引用次数: 0
[Review] Crystal Structure Analysis of β-Amylase/Saccharide Complexes Measured at Different pH and Room Temperature. [综述]β-淀粉酶/糖类配合物在不同pH和室温下的晶体结构分析。
Bulletin of Applied Glycoscience Pub Date : 2021-05-20 DOI: 10.5458/bag.11.2_79
B. Mikami, M. Adachi, K. Mizutani, N. Takahashi, You-Na Kang, A. Hirata, Aiko Yamane, N. Saka, H. Kawamura, Xueni Hou, Kotaro Mori
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引用次数: 0
[Regular Paper] Change in Physicochemical Properties of Starch from Sweet Potatoes by Curing Treatment 【常规论文】甘薯淀粉经腌制后理化性质的变化
Bulletin of Applied Glycoscience Pub Date : 2021-05-20 DOI: 10.5458/bag.11.4_87
Yasuhiro Saito, Y. Honda
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引用次数: 0
Aspergillus oryzaeの揮発性物質はデンプンの蓄積を誘発し,植物の成長を促進する Aspergillus oryzae的挥发性物质会诱发淀粉的积累，促进植物的生长
Bulletin of Applied Glycoscience Pub Date : 2021-05-20 DOI: 10.5458/bag.11.2_101
Marouane Baslam, 沙帆 南保, 勇輝 梅谷, 充孝 新倉, 敏明 三ツ井
{"title":"Aspergillus oryzaeの揮発性物質はデンプンの蓄積を誘発し,植物の成長を促進する","authors":"Marouane Baslam, 沙帆 南保, 勇輝 梅谷, 充孝 新倉, 敏明 三ツ井","doi":"10.5458/bag.11.2_101","DOIUrl":"https://doi.org/10.5458/bag.11.2_101","url":null,"abstract":"","PeriodicalId":202833,"journal":{"name":"Bulletin of Applied Glycoscience","volume":"437 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124252179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
加リン酸分解酵素を用いて合成したセルロースII結晶表面の原子レベル観察 用加磷酸分解酶合成的纤维素II晶体表面的原子级观察
Bulletin of Applied Glycoscience Pub Date : 2021-05-20 DOI: 10.5458/bag.11.2_103
友大 久我, 直輝 砂川, 正浩 鮫島, 圭日子 五十嵐
{"title":"加リン酸分解酵素を用いて合成したセルロースII結晶表面の原子レベル観察","authors":"友大 久我, 直輝 砂川, 正浩 鮫島, 圭日子 五十嵐","doi":"10.5458/bag.11.2_103","DOIUrl":"https://doi.org/10.5458/bag.11.2_103","url":null,"abstract":"","PeriodicalId":202833,"journal":{"name":"Bulletin of Applied Glycoscience","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130088163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
【製品紹介】　高機能デキストリン 「スマートテイストⓇ」で濃厚感UP 【产品介绍】高功能糊精“スマートテイストⓇ”浓厚感up
Bulletin of Applied Glycoscience Pub Date : 2021-05-20 DOI: 10.5458/bag.11.2_107
瑛史 奥田, 寛之 佐藤
{"title":"【製品紹介】　高機能デキストリン 「スマートテイストⓇ」で濃厚感UP","authors":"瑛史 奥田, 寛之 佐藤","doi":"10.5458/bag.11.2_107","DOIUrl":"https://doi.org/10.5458/bag.11.2_107","url":null,"abstract":"","PeriodicalId":202833,"journal":{"name":"Bulletin of Applied Glycoscience","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131118669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
カラメル化糖に作用するビフィズス菌の新規exo-α-D-fructofuranosidaseの構造解析 作用于焦糖化糖的双歧杆菌新型ase (exo-α-D-fructofuranosidase)结构分析
Bulletin of Applied Glycoscience Pub Date : 2021-05-20 DOI: 10.5458/bag.11.2_105
騰真 鹿島, 公喜 奥村, 孝俊 荒川, 千早 山田, 明弘 石渡, 幸成 伊藤, 清貴 藤田, 進矢 伏信
{"title":"カラメル化糖に作用するビフィズス菌の新規exo-α-D-fructofuranosidaseの構造解析","authors":"騰真 鹿島, 公喜 奥村, 孝俊 荒川, 千早 山田, 明弘 石渡, 幸成 伊藤, 清貴 藤田, 進矢 伏信","doi":"10.5458/bag.11.2_105","DOIUrl":"https://doi.org/10.5458/bag.11.2_105","url":null,"abstract":"","PeriodicalId":202833,"journal":{"name":"Bulletin of Applied Glycoscience","volume":"30 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122800644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
【用語解説】　微粉砕米粉 【名词解释】微粉碎米粉
Bulletin of Applied Glycoscience Pub Date : 2020-11-20 DOI: 10.5458/bag.10.4_253
{"title":"【用語解説】　微粉砕米粉","authors":"","doi":"10.5458/bag.10.4_253","DOIUrl":"https://doi.org/10.5458/bag.10.4_253","url":null,"abstract":"","PeriodicalId":202833,"journal":{"name":"Bulletin of Applied Glycoscience","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126767091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
会告 会告
Bulletin of Applied Glycoscience Pub Date : 2020-11-20 DOI: 10.5458/bag.10.4_254
{"title":"会告","authors":"","doi":"10.5458/bag.10.4_254","DOIUrl":"https://doi.org/10.5458/bag.10.4_254","url":null,"abstract":"","PeriodicalId":202833,"journal":{"name":"Bulletin of Applied Glycoscience","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132207907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Special feature 特殊特性
Bulletin of Applied Glycoscience Pub Date : 2020-11-20 DOI: 10.5458/BAG.3.1_73
Takashi Yoshida
{"title":"Special feature","authors":"Takashi Yoshida","doi":"10.5458/BAG.3.1_73","DOIUrl":"https://doi.org/10.5458/BAG.3.1_73","url":null,"abstract":"","PeriodicalId":202833,"journal":{"name":"Bulletin of Applied Glycoscience","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121539676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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