Chagyo Kenkyu Hokoku (Tea Research Journal)最新文献

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Extracellular and Intracellular Resistances and Capacitance of Cell Membranes and Cell Wall of Tea Leaves during the Rolling Process 茶叶卷制过程中细胞膜和细胞壁的胞外和胞内电阻和电容
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2006-06-30 DOI: 10.5979/CHA.2006.29
Y. Mizukami, Y. Sawai, Y. Yamaguchi
{"title":"Extracellular and Intracellular Resistances and Capacitance of Cell Membranes and Cell Wall of Tea Leaves during the Rolling Process","authors":"Y. Mizukami, Y. Sawai, Y. Yamaguchi","doi":"10.5979/CHA.2006.29","DOIUrl":"https://doi.org/10.5979/CHA.2006.29","url":null,"abstract":"揉捻工程中における茶葉の電気インピーダンスの周波数軌跡から,揉捻工程中における茶葉の細胞内外の抵抗と細胞膜・壁の静電容量を調べた。細胞外抵抗の減少は,茶葉表面からの水分蒸発の影響よりも,揉捻により細胞内液が細胞外へ押出される影響を受けた結果であると考えられた。また,揉捻工程が進むと細胞内抵抗と細胞外抵抗が等しくなることは,細胞内外において水分状態の均一化が進むものと考えられた。揉捻工程において,細胞膜・壁の静電容量の減少は組織的な構造の変化が進んだ結果であることが推察された。ただし,これらの挙動は原料生葉の影響を受けた。","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2006-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130723592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Estimation of the Genome Size of Tea (Camellia sinensis), Camellia (C.japonica), and their Interspecific Hybrids by Flow Cytometry 用流式细胞术估计茶(Camellia sinensis)、山茶(c.a japonica)及其种间杂交种的基因组大小
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2006-06-30 DOI: 10.5979/CHA.2006.1
J. Tanaka, F. Taniguchi, N. Hirai, S. Yamaguchi
{"title":"Estimation of the Genome Size of Tea (Camellia sinensis), Camellia (C.japonica), and their Interspecific Hybrids by Flow Cytometry","authors":"J. Tanaka, F. Taniguchi, N. Hirai, S. Yamaguchi","doi":"10.5979/CHA.2006.1","DOIUrl":"https://doi.org/10.5979/CHA.2006.1","url":null,"abstract":"Summary Using flow cytometry and staining by propidium iodide (PI), we estimated the genome sizes of tea (Camellia sinensis (L.) Kuntze), camellia (C. japonica L.), and their interspecific hybrids by comparing relative fluorescence density per nucleus to the values of rice (Oryza sativa), soybean (Glycine max), and wheat (Triticum aestivum), whose genome sizes are known. The genome sizes of tea and camellia were nearly equal and estimated to be 4.OG bases. Garden camellia 'Higo-Ozeki' had 1.5 times the DNA content per nucleus compared to other camellia clones. Based on chromosomal observations, size of the stoma, we conclude that 'Higo-Ozeki' is triploid.","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"8 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2006-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126234129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 47
Estimation of Soil Nitrogen Mineralization in Andosol Tea Gardens by Kinetic Analysis 基于动力学分析的安多索尔茶园土壤氮矿化评价
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2005-12-31 DOI: 10.5979/CHA.2005.100_1
K. Uchimura, N. Miura
{"title":"Estimation of Soil Nitrogen Mineralization in Andosol Tea Gardens by Kinetic Analysis","authors":"K. Uchimura, N. Miura","doi":"10.5979/CHA.2005.100_1","DOIUrl":"https://doi.org/10.5979/CHA.2005.100_1","url":null,"abstract":"黒ボク土茶園における土壌窒素の無機化特性を反応速度論的に解析し,以下の結果を得ることができた。(1)黒ボク土茶園における土壌窒素の無機化量は,うね間土壌が樹冠下土壌よりも多く,下層より表層で多かった。(2)牛ふん堆肥を施用することにより,無施用土壌に比べて,可分解性窒素量は高まるものの,無機化速度は小さくなった。(3)土壌窒素の月別無機化量は7~8月に最大となり,年間窒素無機化量の4~5割が夏季の6月から8月に無機化した。(4)黒ボク土茶園では根群域のうね間深さ0~40cm,樹冠下深さ0~10cmにおいて無機化する年間土壌窒素量は,それぞれ10~15kg/10a,約10kg/10aで,茶園全体では20~25kg/10a供給されると推定された。(5)土壌窒素の年間無機化量は土壌中の全窒素含有率と相関が高く,全窒素含有率を測定することで,概ね推定できると考えられた。","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127775607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nitrogenous environmental load in tea fields and fertilizer application technology for the reduction of the environmental load 茶田氮素环境负荷及降低环境负荷的施肥技术
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2005-12-31 DOI: 10.5979/CHA.2005.100_29
Kunihiko Nonada
{"title":"Nitrogenous environmental load in tea fields and fertilizer application technology for the reduction of the environmental load","authors":"Kunihiko Nonada","doi":"10.5979/CHA.2005.100_29","DOIUrl":"https://doi.org/10.5979/CHA.2005.100_29","url":null,"abstract":"2.1硝 酸性窒素及 び亜硝酸性窒素 による 水質汚染 水道水質基準 としての硝酸性窒素及び亜硝 酸性窒素については従来より10mg/Lと 定めら れている。硝酸性窒素及び亜硝酸性窒素によ る健康影響 としては,メ トヘモグロビン血症 が知 られている。硝酸性窒素 は本来,毒 性が ないが,人 の消化器系において条件がそろう と一部が亜硝酸性窒素に還元 され,毒 性を持 つようになる。メ トヘモグロビン血症は,多 量の亜硝酸性窒素 を体内に吸収 した場合に起 こるものであり,チ アノーゼ症状の原因 とな る。生後間もない乳児が影響を受 けやす く, 地下水への依存度の高い欧米では障害発生や 死亡例が報告されている。わが国においても 1996年,メ トヘモグロビン血症の事例が報告 された。 また,硝 酸塩が体内にはいると,発 ガン性が疑われているニ トロソアミンを生成 す ることも報告されている。 硝酸性窒素及び亜硝酸性窒素は1993年 に水 質汚濁防止に係 る要監視項 目とな り,1998年 には人の健康の保護 に関す る環境基準に追加 された。公共用水や地下水中に含まれる硝酸 性窒素及び亜硝酸性窒素は10mg/L以 下 に維 持されることが望ましいという内容であり, 行政上の政策目標である。一方,2000年 に策 定 された 「食料 ・農業 ・農村基本計画」にお いても,環 境 と調和の とれた農業生産の確保 の観点が一つの柱 とされている。 公共用水域及び地下水における硝酸性窒素 及び亜硝酸性窒素の主な汚染原因としては, 工場等か らの排水,一 般家庭からの生活排水, 農用地への施肥,家 畜排せつ物が挙 げられる。 硝酸性窒素の環境基準が設定された ことを受","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123483989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Susceptibility of Pseudomonas syringae pv. theae to Copper Bactericide 丁香假单胞菌的药敏。铜杀菌剂
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2005-12-31 DOI: 10.5979/CHA.2005.100_11
T. Tomihama
{"title":"Susceptibility of Pseudomonas syringae pv. theae to Copper Bactericide","authors":"T. Tomihama","doi":"10.5979/CHA.2005.100_11","DOIUrl":"https://doi.org/10.5979/CHA.2005.100_11","url":null,"abstract":"赤焼病細菌の銅剤に対する感受性とその感受性に対する茶葉成分の影響について調査した。2004~2005年にかけて自然発生ほ場から分離した赤焼病細菌の硫酸銅に対する感受性は1993年に分離した標準菌株とほぼ同じで,銅耐性菌の存在は確認されなかった。赤焼病細菌の硫酸銅に対する感受性は,KB培地では低く,MAKCS培地では高く,供試した培地の種類で大きく異なった。MAKCS培地にペプトンや茶葉に含まれる主要なアミノ酸であるテアニン,グルタミン酸およびアルギニンを添加すると赤焼病細菌の硫酸銅に対する感受性が低下したことから,培地中のアミノ酸が硫酸銅感受性の低下に関与する可能性が示唆された。一方,茶葉の有傷部位では無傷部位に比べて赤焼病細菌に対する銅剤の効果が低下したが,無傷部位での赤焼病細菌に対する銅剤の効果に対するテアニンの影響が見られなかったことから,有傷部位での銅剤の効果低下をアミノ酸のみで説明することはできないと考えられた。","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125121078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Electrical Impedance Analysis of Tea Leaves in the Steaming Process 茶叶蒸煮过程的电阻抗分析
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2005-12-31 DOI: 10.5979/CHA.2005.100_21
Y. Mizukami, D. Miyama, Y. Sawai, Y. Yamaguchi
{"title":"Electrical Impedance Analysis of Tea Leaves in the Steaming Process","authors":"Y. Mizukami, D. Miyama, Y. Sawai, Y. Yamaguchi","doi":"10.5979/CHA.2005.100_21","DOIUrl":"https://doi.org/10.5979/CHA.2005.100_21","url":null,"abstract":"Frequency-dependent electrical impedance spectroscopy has been used to characterize the intracellular and extracellular resistances as well as the capacitance of the cell wall and cell membranes of tea leaves in the steaming process. The intracellular resistance of the steamed leaves decreased by approximately 90% as compared to that of fresh leaves. Water in the cytoplasm was transformed into mobile water by the steaming treatment. This is the main factor that causes the decrease in the intracellular resistance. However, when the treatment duration exceeded 20 s, there was a negligible influence on the change in the resistance. Therefore, this organized behavior was considered to occur within 20 s. On the other hand, since the indissoluble pectin that constitutes the cell wall became water soluble by the steaming treatment, positive ions accumulated on the cell wall at the beginning of the treatment. Therefore, the capacitance increased temporarily due to the treatment. In addition, when the steaming treatment was prolonged, the capacitance and extracellular resistance decreased due to deterioration and shrinkage of cellular tissues. Electrochemical impedance analysis can be employed to investigate the organized behaviors that occur in tea leaves in the steaming treatment. Therefore, a numerical method to evaluate the steaming . treatment can be established using electrochemical impedance analysis.","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123599748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Accuracy of SPS-GPS and Application to Tea Field Management SPS-GPS精度及其在茶叶田间管理中的应用
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2005-06-30 DOI: 10.5979/CHA.2005.1
T. Araki, D. Miyama, M. Miyazaki
{"title":"Accuracy of SPS-GPS and Application to Tea Field Management","authors":"T. Araki, D. Miyama, M. Miyazaki","doi":"10.5979/CHA.2005.1","DOIUrl":"https://doi.org/10.5979/CHA.2005.1","url":null,"abstract":"In this study, accuracy and availability of SPS-GPS (Standard Positioning Service GPS) receiver as a positioning device was evaluated by a fixed-point and site test in a tea field. The SPS-GPS has a positioning precision of about 5.33 m (2 d RMS) with continuous observation for 12 hours at fixed-point. By using GPS, plotting and computing 1349m2(±3%)area of tea field can be done easily in 13 minutes by a single operator. Therefore, GPS has sufficient accuracy, and is a simple device to collect geographical information.","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"2005 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128944942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Practicality of automatic recording electrocution pheromone trap "Moth-Counter" in forecasting of the smaller tea tortrix, Adoxophyes honmai Yasuda 自动记录电致信息素诱捕器“灭蛾器”预测小茶蛾的实用性
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2005-06-30 DOI: 10.5979/CHA.2005.21
Yasushi Sato, M. Takeda, Hatsuo Onoda, Hideaki Takaoka
{"title":"Practicality of automatic recording electrocution pheromone trap \"Moth-Counter\" in forecasting of the smaller tea tortrix, Adoxophyes honmai Yasuda","authors":"Yasushi Sato, M. Takeda, Hatsuo Onoda, Hideaki Takaoka","doi":"10.5979/CHA.2005.21","DOIUrl":"https://doi.org/10.5979/CHA.2005.21","url":null,"abstract":"電撃型自動計数フェロモントラップ「モスカウンター」のチャノコカクモンハマキ発生予察調査における実用性を明らかにするため,野外茶園で評価試験を行った。本装置は,2年間の連続調査期間を通じて故障なく正常に稼動し,誘殺数と自動計数値はほとんど一致した。計数誤差は最大でも±5%程度で,計数精度は高かった。またモスカウンターによる誘殺消長は,対照とした水盤式フェロモントラップによる消長とよく一致し,本装置が対照トラップの代替トラップとして利用可能なことを示した。さらに個別予察におけるモスカウンターの実用性を判断するため,防除適期決定の基準となる発蛾ピーク日を指標に,本装置と対照トラップを比較した。6年間5か所39発生期におけるのべ84ピークについて比較したところ,モスカウンターと対照トラップで調査した発蛾ピーク日の偏差は,最大で―4日,全体の83.3%が偏差±1日以内に収まり,個別予察においても本装置が対照トラップの代替トラップとなり得ることを示した。以上のことから,チャノコカクモンハマキの発生予察調査におけるモスカウンターの実用性は高いと判断した。","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123698729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Changes in Metal Contents during the Manufacturing Process of Sencha and in Different Positions of the Tea Shoot 煎茶制作过程中及茶苗不同部位金属含量的变化
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2005-06-30 DOI: 10.5979/CHA.2005.31
K. Kohata, N. Hayashi, Eiji Ohtake, Shukou Kuwabara, Tomomi Ujihara, N. Teshima, Shino Kuwagata, T. Odashima
{"title":"Changes in Metal Contents during the Manufacturing Process of Sencha and in Different Positions of the Tea Shoot","authors":"K. Kohata, N. Hayashi, Eiji Ohtake, Shukou Kuwabara, Tomomi Ujihara, N. Teshima, Shino Kuwagata, T. Odashima","doi":"10.5979/CHA.2005.31","DOIUrl":"https://doi.org/10.5979/CHA.2005.31","url":null,"abstract":"Changes in metal contents during the manufacturing process of Sencha and in different positions of the tea shoot were investigated using inductively coupled plasma (ICP)-mass spectrometry (MS) and ICP-AES (atomic optical emission spectrometry) methods. The contents of Ba, Cu, Fe, Ni and Zn increased after the primary drying process, while that of Sr decreased after the final rolling process. Only Zn showed significant difference at 5% level between the contents of fresh leaves and crude tea, suggesting that the increase of Zn should be taken into consideration for the differentiation of the geographic origin of the tea. The contents of Al, Ba, Ca, Co, Mn and Sr were richer in the lower position of the tea shoot, while those of Cu, Fe, Mg, Ni, P and Zn were richer in the upper position of the tea shoot. The contents of K and Rb hardly changed regardless of the position. The stem showed a unique metal composition compared to that of the leaf. This result suggests that a tea sample processed from the stem should not be used for the differentiation of the geographic origin of the tea.","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"225 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120956334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of Walking-type Fertilizer Applicator with Velocity Interlocking Device of Discharge 带出料速度联锁装置的行走式施肥机的研制
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2005-06-30 DOI: 10.5979/CHA.2005.11
D. Miyama, T. Araki, M. Miyazaki, Kunimichi Higashi
{"title":"Development of Walking-type Fertilizer Applicator with Velocity Interlocking Device of Discharge","authors":"D. Miyama, T. Araki, M. Miyazaki, Kunimichi Higashi","doi":"10.5979/CHA.2005.11","DOIUrl":"https://doi.org/10.5979/CHA.2005.11","url":null,"abstract":"The newly developed walking-type fertilizer applicator has a fluted roll type metering device and a velocity interlocking device of fertilizer discharge. The fluted roll type metering device, adopted in developed fertilizer applicator, was equipped with rubber fluted roll with four impellers, and could meter the fertilizers of various physical properties precisely. In the range of 80rpm or less of rotational speed of fluted roll, there were proportional relationships between the rotational speeds of roll and the amount of discharge. The experimental result of field test showed that the velocity interlocking device could spread the fertilizer evenly in the field under the condition of the wide variety of work speed. The coefficients of variation were less than 4%.","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114078650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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