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Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making最新文献

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BREEDING RENEWAL OF THE DOMESTIC ASSORTMENT OF HORTICULTURAL CROPS AND GRAPES IN THE NORTH CAUCASUS 北高加索地区国内园艺作物和葡萄品种的繁育更新
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-07-01 DOI: 10.30679/2587-9847-2022-34-18-24
R. Zaremuk
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引用次数: 1
PHYSICAL AND CHEMICAL INDICATORS OF GRAPE POMACE 葡萄渣的理化指标
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-07-01 DOI: 10.30679/2587-9847-2022-34-180-184
N. M. Ageeva, A. Tikhonova, E. Globa
{"title":"PHYSICAL AND CHEMICAL INDICATORS OF GRAPE POMACE","authors":"N. M. Ageeva, A. Tikhonova, E. Globa","doi":"10.30679/2587-9847-2022-34-180-184","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-34-180-184","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124550327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PRESERVATION AND MOBILIZATION OF THE GENE POOL OF THE AZESV&W GRAPES IN 2021 2021年azesv和w葡萄基因库的保存和动员
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-07-01 DOI: 10.30679/2587-9847-2022-34-74-80
I. V. Gorbunov, Y. Akhmedova, Y. Razzhivina
{"title":"PRESERVATION AND MOBILIZATION OF THE GENE POOL OF THE AZESV&W GRAPES IN 2021","authors":"I. V. Gorbunov, Y. Akhmedova, Y. Razzhivina","doi":"10.30679/2587-9847-2022-34-74-80","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-34-74-80","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"149 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121792728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DEVELOPMENT OF A METHODOLOGY FOR DETERMINING OXALIC ACID IN WINE PRODUCTS AND ESTABLISHING THE RANGES OF ITS VARIATION 建立测定葡萄酒产品中草酸含量的方法并确定其变化范围
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-07-01 DOI: 10.30679/2587-9847-2022-34-185-189
M. Antonenko, N. Ageeva, M. N. Semenova
{"title":"DEVELOPMENT OF A METHODOLOGY FOR DETERMINING OXALIC ACID IN WINE PRODUCTS AND ESTABLISHING THE RANGES OF ITS VARIATION","authors":"M. Antonenko, N. Ageeva, M. N. Semenova","doi":"10.30679/2587-9847-2022-34-185-189","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-34-185-189","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129937511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
YIELD AND QUALITY OF BERRIES OF A NUMBER OF NEW VARIETIES OF STRAWBERRIES IN THE COLLECTION OF NCFSCHVW 国家草莓种质资源保护中心若干草莓新品种的果实产量和品质
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-07-01 DOI: 10.30679/2587-9847-2022-34-46-51
V. Yakovenko, V. Lapshin, L. S. Ushak
{"title":"YIELD AND QUALITY OF BERRIES OF A NUMBER OF NEW VARIETIES OF STRAWBERRIES IN THE COLLECTION OF NCFSCHVW","authors":"V. Yakovenko, V. Lapshin, L. S. Ushak","doi":"10.30679/2587-9847-2022-34-46-51","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-34-46-51","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130042601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE PROSPECTS OF THE HYBRID FORM OF GRAPES TANA 72 FOR WINE PRODUCTION 葡萄杂交品种tana 72在葡萄酒生产中的应用前景
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-07-01 DOI: 10.30679/2587-9847-2022-34-166-170
E. G. Pyata, E. Ilnitskaya, V. Redka, A. A. Shirshova, E. Mitrofanova
{"title":"THE PROSPECTS OF THE HYBRID FORM OF GRAPES TANA 72 FOR WINE PRODUCTION","authors":"E. G. Pyata, E. Ilnitskaya, V. Redka, A. A. Shirshova, E. Mitrofanova","doi":"10.30679/2587-9847-2022-34-166-170","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-34-166-170","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130534175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DEVELOPMENT OF METHODS FOR MANAGING THE QUALITY OF PLANTING MATERIAL MALUS MILL, PRUNUS L. AND SUSTAINABLE PRODUCTIVE FRUIT CENOSES 种植材料苹果、李和可持续生产果实的质量管理方法的发展
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-07-01 DOI: 10.30679/2587-9847-2022-34-113-119
V. Popova
{"title":"DEVELOPMENT OF METHODS FOR MANAGING THE QUALITY OF PLANTING MATERIAL MALUS MILL, PRUNUS L. AND SUSTAINABLE PRODUCTIVE FRUIT CENOSES","authors":"V. Popova","doi":"10.30679/2587-9847-2022-34-113-119","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-34-113-119","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124330752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESULTS OF THE VARIETY STUDY OF QUINCE IN THE CONDITIONS OF THE KRASNODAR REGION 克拉斯诺达尔地区冬青品种研究结果
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-07-01 DOI: 10.30679/2587-9847-2022-34-30-34
N. Mozhar
{"title":"RESULTS OF THE VARIETY STUDY OF QUINCE IN THE CONDITIONS OF THE KRASNODAR REGION","authors":"N. Mozhar","doi":"10.30679/2587-9847-2022-34-30-34","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-34-30-34","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126617208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PHYSIOLOGICAL FEATURES OF THE LEAF OF FRUIT CROPS IN THE SUMMER 夏季水果作物叶片的生理特征
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-07-01 DOI: 10.30679/2587-9847-2022-34-87-91
A. Mishko, M. Sundyreva, R. Zaremuk, N. Mozhar
{"title":"PHYSIOLOGICAL FEATURES OF THE LEAF OF FRUIT CROPS IN THE SUMMER","authors":"A. Mishko, M. Sundyreva, R. Zaremuk, N. Mozhar","doi":"10.30679/2587-9847-2022-34-87-91","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-34-87-91","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126081456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A COGNITIVE MODEL FOR MANAGING THE SYSTEM-WIDE SUSTAINABILITY OF AGROECOCENOSES 管理农业生态系统全系统可持续性的认知模型
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-07-01 DOI: 10.30679/2587-9847-2022-34-9-17
E. Egorov, Z. Shadrina, G. Kochyan
{"title":"A COGNITIVE MODEL FOR MANAGING THE SYSTEM-WIDE SUSTAINABILITY OF AGROECOCENOSES","authors":"E. Egorov, Z. Shadrina, G. Kochyan","doi":"10.30679/2587-9847-2022-34-9-17","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-34-9-17","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121699628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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