Perspektif最新文献

{"title":"Analisis Implementasi Permendagri No. 19 Tahun 2016 di Provinsi Sumatera Utara","authors":"Ranto Mahmuda Perdana Aritonang, Badaruddin, R. Hamdani Harahap","doi":"10.31289/perspektif.v12i1.7848","DOIUrl":"https://doi.org/10.31289/perspektif.v12i1.7848","url":null,"abstract":"The purpose of this research is to analyze the implementation and obstacles of Permendagri No. 19 of 2016 concerning the management of regional assets at the Regional Tax and Levy Management Agency of North Sumatra Province. The research method used in this research is field research with a qualitative research approach, with a descriptive type of research. The results of the study show that from communication, it needs to be improved. Resources, Placement of human resources for goods management through the appointment and proposal by the Head of the Agency and then determined through a Governor's Decree. disposition. It's good enough even though it must always be fostered and reminded of its main duties, especially the Goods Management team, Bureaucratic Structure (Fragmentation and SOP), Although the number of Goods Managers is quite large but not yet fully effective, where there are still some goods managers both in the Agency and in the UPT are still working on things -Things that are outside of their main function.\u0000 ","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90887267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Administrative and Financial Reforms in Nigeria: The Panacea for Efficient Service Delivery","authors":"Gbosien Chris Sokoh, Ugo Chuks Okolie","doi":"10.31289/perspektif.v12i1.7592","DOIUrl":"https://doi.org/10.31289/perspektif.v12i1.7592","url":null,"abstract":"The study examines the Nigerian government's administrative and financial reforms. The goal is to examine the impact of various Programs and policies implemented in Nigeria, as well as the influence of these reforms on the country's public sector. This is critical in light of the evident professional shift among government and personnel on the one hand and among professionals on the other. In doing the research, this publication used an exploratory approach. The study's findings show that there is a lot of literature on public sector reorganization, but there isn't much on administrative and financial reform Programs in the public sector. As a result, the study suggests that reform Program is critical to guaranteeing efficient service delivery in the Nigerian public sector and national growth. The study suggests that government Programs and policies be reviewed on a regular basis to ensure alignment with national goals, mobilization of necessary resources for Program execution and implementation, and coordination among all levels of government and professionals.\u0000 ","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91198671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DUKUNGAN TEKNOLOGI BENIH DALAM PENGEMBANGAN TANAMAN SAMBILOTO SEBAGAI BAHAN BAKU OBAT HERBAL TERSTANDAR / The Role of Seed Technology in The Development of Kalmegh Plant as A Standardized Herbal Medicinal Material","authors":"D. Rusmin, Rohimatun Rohimatun, E. Adi","doi":"10.21082/psp.v21n2.2022.144-155","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.144-155","url":null,"abstract":"","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75042637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PRODUKSI DAN EKSPOR KAPULAGA INDONESIA : PELUANG DAN STRATEGI PENGEMBANGANNYA / Indonesian Cardamom Production and Export : Development Opportunities and Strategies","authors":"E. R. Pribadi","doi":"10.21082/psp.v21n2.2022.109-121","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.109-121","url":null,"abstract":"","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"89 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83329570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ALTERNATIF LEMAK KAKAO DALAM INDUSTRI KONFEKSIONERI / Cocoa Butter Alternatives in Confectionery Industry","authors":"E. B. Tarigan, Sunjaya Putra","doi":"10.21082/psp.v21n2.2022.87-96","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.87-96","url":null,"abstract":"Cocoa butter (CB) contains palmitic acid (> 25%), stearic acid (> 33%) and oleic acid (> 34%), which the structure arrangement are in asymmetric triglycerides form with oleic acid at the position sn-2. Increasing of CB demand are not in lined with quality and availability also highly prices as well. Tropical climate also thoughtful problem for chocolate using 100 % CB where the product melts easily. Cocoa butter alternatives (CBA) divided into three subgroup based on the function, they are cocoa butter substitutes (CBRs), cocoa butter substitute (CBSs) and cocoa butter equivalents (CBEs). The objective of this paper was to examine alternatives cocoa butter based on the properties. Fatty acids of CBRs are similar to CB, while CBS fatty acids are different however the physical properties are similar to CB. Industries utilization, CBEs is the most appealing among others CBA since they have physical and chemical properties close to CB. Palm oil is one of the sources of CBEs by utilizing the middle fraction of palm oil (PMF). CBEs from palm oil middle fraction and stearic acid has advantages such as non-toxicity and low cost. Modification of vegetable fats or oils is carried out in order to produce fatty acid with the triglycerides composition of POP, POS, and SOS similar to CB. Modifying fatty acids of oils or fats plant could by chemical or enzymatic interesterification in improving the asymmetric triglyceride arrangement, either the position at the sn-2 or sn-1,3.Keywords: Cocoa butter, cocoa butter alternative, cocoa butter equivalent, cocoa butter replacer, cocoa butter substitute. AbstrakCocoa butter (CB) mengandung asam palmitat (>25%), asam stearat (>33%) dan asam oleat (>34%), yang tersusun dalam bentuk trigliserida asimetris dengan asam oleat pada posisi sn-2. Permintaan CB terus meningkat tidak dibarengi dengan mutu dan ketersediaan yang konsisten dan harga masih tinggi. Pemanfaatan 100% CB dalam produk cokelat, juga menjadi kendala di negara-negara beriklim tropis karena mudah meleleh. Alternatif lemak kakao adalah lemak kakao yang sumbernya dari non kakao yang diinovasikan berdasarkan fungsinya sebagai lemak pengganti (CBRs), substitusi (CBSs) dan ekuivalen (CBEs). Tujuan dari tulisan ini adalah untuk menelaah alternatif lemak kakao dalam industri konfeksioneri. CBRs memiliki kandungan asam lemak yang menyerupai CB, sedangkan asam lemak CBSs berbeda namun sifat fisik menyerupai CB. Namun, pada aplikasinya di industri CBEs paling diminati karena memiliki sifat fisik dan kimia menyerupai CB. Sawit merupakan salah satu sumber CBEs dengan memanfaatkan fraksi tengah minyak sawit (PMF). Produksi CBEs dengan interesterifikasi fraksi tengah minyak sawit dan asam stearat secara enzimatis memiliki keuntungan seperti tidak toksik dan biaya yang murah. Modifikasi lemak atau minyak nabati dilakukan dalam rangka menghasilkan lemak dengan susunan trigliserida POP, POS, dan SOS menyerupai CB. Metode yang digunakan untuk memodifikasi asam lemak minyak nab","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"126 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87751005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STRATEGI PENINGKATAN PRODUKTIVITAS DAN MUTU VANILI INDONESIA: SUATU PENDEKATAN KELEMBAGAAN / Strategy for Improving Productivity and Quality of Indonesian Vanilla: An Institutional Approach","authors":"A. Wahyudi","doi":"10.21082/psp.v21n2.2022.122-136","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.122-136","url":null,"abstract":"","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"4 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91435029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"INOVASI LADA PERDU DAN PELUANG MENGOPTIMALKAN PEMANFAATAN SUMBERDAYA USAHATANI / Dwarf Pepper Innovation and Probability to Optimalize the Usage of Farming Resources","authors":"M. Syakir, L. S. Marhaeni, E. Karmawati, Siti Dewi Rindiyani","doi":"10.21082/psp.v21n2.2022.137-143","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.137-143","url":null,"abstract":"","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76809010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENINGKATAN PRODUKSI METABOLIT SEKUNDER TERPENOID MELALUI PENDEKATAN GENETIK DAN BIOTEKNOLOGI / Increasing Production of Secondary Metabolite Terpenoid through Genetic and Biotechnological Approaches","authors":"N. Ajijah","doi":"10.21082/psp.v21n2.2022.97-108","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.97-108","url":null,"abstract":"","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"113 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79322249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KECOMBRANG AS A FUNCTIONAL FOOD AND SPICE: A REVIEW FROM THE PERSPECTIVE OF COMMERCIAL DEVELOPMENT OPPORTUNITIES IN INDONESIA Kecombrang Sebagai Makanan Fungsional dan Rempah: Tinjauan dari Perspektif Peluang Pengembangan Komersial di Indonesia","authors":"Lindiana Lindiana, A. Setiadi, S. Sujianto","doi":"10.21082/psp.v21n2.2022.77-85","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.77-85","url":null,"abstract":"Kecombrang is a native plant embedded in Indonesian culture as an ornamental plant, vegetable, and traditional medicine. The usability trend is growing along with human needs as functional food ingredients. However, it is still in limited use and has not been cultivated by farmers commercially. This article explores research and information regarding the practical use and utilization of functional food and spices. Some research and information on kecombrang related to the eco-biological identification of plants and their practical use. It has become some typical foods of local cultural heritage, and the prospect of their use as medicinal and functional food ingredients. The part of the plant that is widely used commercially is its flowers. The local community has developed practical uses in processed specialty food, including pecel, chili sauce, complement spices, shampoo additives, soap, perfume, and cosmetics. Bioactive compounds such as flavonoids, chlorogenic acid, and tannins are believed to be antioxidants and anti-inflammatory. Its essential oil has a distinctive specific odorous that has potential for aromatherapy. However, it needs research and development and the creation value-added products that can be developed commercially.Keywords: bioactive, functional food, flowers, kecombrang, spice. AbstrakKecombrang merupakan tanaman asli Indonesia yang mengakar dalam budaya nusantara sebagai tanaman hias, sayuran, dan obat tradisional. Penggunaan kecombrang berkembang seiring dengan kebutuhan manusia khususnya sebagai bahan pangan fungsional. Namun, tanaman kecombrang masih digunakan dalam skala terbatas dan belum dibudidayakan secara komersial. Artikel ini mengeksplorasi penelitian dan informasi mengenai penggunaan praktis dan pemanfaatan kecombrang sebagai makanan fungsional dan rempah. Ada beberapa penelitian dan informasi tentang kecombrang terkait dengan identifikasi ekobiologis tanaman dan penggunaan praktis budidaya. Kecombrang telah banyak dimanfaatkan sebagai makanan khas warisan budaya lokal, dan memiliki prospek dalam penggunaannya sebagai bahan makanan obat dan fungsional. Bagian dari tanaman yang banyak digunakan secara komersial adalah bunganya. Masyarakat setempat telah mengembangkan pemanfaatannya dalam makanan olahan khas termasuk pecel, sambal, rempah pelengkap, aditif sampo, sabun, parfum, dan kosmetik lainnya. Senyawa bioaktif seperti flavonoid, asam klorogenat, dan tanin pada bunga kecombrang diketahui manfaatnya sebagai antioksidan dan antiinflamasi. Minyak atsiri tanaman ini memiliki bau spesifik yang khas yang memiliki potensi sebagai aromaterapi. Namun, perlu penelitian dan pengembangan serta penciptaan produk bernilai tambah yang dapat dikembangkan secara komersial oleh masyarakat.Kata kunci: bioaktif, makanan fungsional, bunga, kecombrang, rempah","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"28 6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76014137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Implementasi Kebijakan Percepatan Pemulihan Ketahanan Ekonomi dan Kehidupan Masyarakat Dimasa Pandemi Covid-19 di Kecamatan Medan Deli Kota Medan","authors":"Muhammad Ardian, Arief Marizki Purba","doi":"10.31289/perspektif.v11i4.6618","DOIUrl":"https://doi.org/10.31289/perspektif.v11i4.6618","url":null,"abstract":"This research aims to describe how the implementation of the policy to accelerate economic recovery and people's lives during the covid-19 pandemic in Medan Deli District and analyze the Supporting and Inhibiting Factors. The method used is descriptive research method with a qualitative approach. In-depth interviews with various stakeholders in the policy. The analysis was carried out qualitatively. The results of this study indicate that the implementation of the Policy for the Acceleration of Recovery of Economic Resilience and Community Life during the Covid-19 Pandemic in the Medan Deli District has been going quite well. The whole series or process of activities starting from initial socialization, poverty reflection, program implementation, program monitoring all went quite well. The success of the Policy to Accelerate the Recovery of Economic Resilience and Community Life During the Covid-19 Pandemic is strongly supported by the effectiveness of implementing organizations in providing learning, mentoring, independence, for underprivileged communities affected by the COVID-19 pandemic. The obstacle that occurs in the implementation of this policy is that there are still people who should be entitled to benefit from this policy program, do not receive social assistance, this is because they are not recorded in the list of beneficiaries. The weak data collection carried out has caused some problems in the distribution of social assistance.","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91252878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}