Pakistan journal of scientific and industrial research最新文献_第8页

Assessment of Land Suitability for Tea Cultivation Using Geo- Informatics in the Mansehra and Abbottabad District 基于地理信息学的Mansehra和Abbottabad地区茶叶种植土地适宜性评价

Pakistan journal of scientific and industrial research Pub Date : 2020-03-18 DOI: 10.52763/PJSIR.PHYS.SCI.63.1.2020.65.70

N. Ashraf, S. Ahmad, Adeel Ahmad, M. Javed

引用次数: 0

Synthesis and Characterization of Homo and Mixed Ligand Complexes of Fe(III) with Hydroxypyridinone and Hydroxypyranone Type Ligands 铁(III)与羟基吡啶酮和羟基吡喃酮型配体的Homo和混合配体配合物的合成和表征

Pakistan journal of scientific and industrial research Pub Date : 2020-03-18 DOI: 10.52763/PJSIR.PHYS.SCI.63.1.2020.12.17

Kanwal Zahid, S. Nisar, S. Imad, S. Perveen, Shazia Ghaffar, N. Fatima

引用次数: 0

Efficacy of Bio-Insecticides and Synthetic Insecticides on the Control of Helicoverpa armigera Insect on Tomato Crop 生物杀虫剂与合成杀虫剂对番茄作物棉铃虫的防治效果

Pakistan journal of scientific and industrial research Pub Date : 2020-03-18 DOI: 10.52763/PJSIR.BIOL.SCI.63.1.2020.17.21

Taimur Ahmad, Rasool Khan, M. Ullah, T. Khattak, I. Ahmad, I. Khan, A. Khan, S. Khan

{"title":"Efficacy of Bio-Insecticides and Synthetic Insecticides on the Control of Helicoverpa armigera Insect on Tomato Crop","authors":"Taimur Ahmad, Rasool Khan, M. Ullah, T. Khattak, I. Ahmad, I. Khan, A. Khan, S. Khan","doi":"10.52763/PJSIR.BIOL.SCI.63.1.2020.17.21","DOIUrl":"https://doi.org/10.52763/PJSIR.BIOL.SCI.63.1.2020.17.21","url":null,"abstract":"A field study was conducted to investigate the effect of botanical extracts i.e. neem oil emulsified with NIFA adjuvant, turmeric and hinge crude extracts and neem oil in combination with white oil emulsified with NIFA adjuvants and the synthetic insecticides i.e. emamectin and bifenthrin on the control of Helicoverpa armigera on tomato crop. It was found that the highest control of H. armigera was observed for emamactin and the lowest was recoded for control. Similarly, the highest yield of tomato was recoded for neem-white oil treatment and lowest infestation was recorded for emamactin benzoate. The neem oil and neem oil in combination with white oil emulsified with NIFA adjuvant also showedbetter results than bifenthrin and hinge and turmeric crude extracts in controlling the larvae population of H. armigera. On the basis of these findings, neem oil and neem oil combined with white oil is the best management technique for controlling the H. armigera, as these agents pose least environmental hazards and are relatively nontoxic to beneficial insects and humans and readily photodegrade. \u0000Keywords:","PeriodicalId":19784,"journal":{"name":"Pakistan journal of scientific and industrial research","volume":"40 1","pages":"17-21"},"PeriodicalIF":0.0,"publicationDate":"2020-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86215742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development and Quality Evaluation of Ready to Serve Olive and Mandarin Blended Diet Drink 即食橄榄与柑桔混合减肥饮料的研制与质量评价

Pakistan journal of scientific and industrial research Pub Date : 2020-03-18 DOI: 10.52763/PJSIR.BIOL.SCI.63.1.2020.37.47

A. Rehman, I. Qazi, Arsalan Khan, F. Shah, Abid Shah Shinwari, Q. Zeb, M. Kaleem

{"title":"Development and Quality Evaluation of Ready to Serve Olive and Mandarin Blended Diet Drink","authors":"A. Rehman, I. Qazi, Arsalan Khan, F. Shah, Abid Shah Shinwari, Q. Zeb, M. Kaleem","doi":"10.52763/PJSIR.BIOL.SCI.63.1.2020.37.47","DOIUrl":"https://doi.org/10.52763/PJSIR.BIOL.SCI.63.1.2020.37.47","url":null,"abstract":"Olive (Olea europaea L.) and mandarin (Citrus reticulatae) have been used therapeutically for their nutraceutical and medicinal value. Olive juice contains high vitamin E and phenolic compounds. Similarly, mandarin is a rich source of vitamin C. Hence olive juice was blended with mandarin fruit juice for increasing the therapeutic, nutritional and functional value of Ready-to-Serve (RTS) beverages. Preliminary study revealed that Ready-to-Serve (RTS) product of olive mandarin (60:40) was highly acceptable on sensory basis by the panel of judges. Olive juice and mandarin juice were utilized at various combinations with sugar and artificial sweeteners (aspartame, sucralose and cyclamate) for preparation of therapeutic RTS beverages and evaluated for physico-chemical and sensory attributes during storage. The study revealed that the therapeutic RTS beverages prepared by blending of olive and mandarin juices with cyclamate has scored maximum for almost all sensorial quality attributes such as appearance, colour, flavour, taste and overall acceptability and also contained phenolic compounds, flavonoids and ascorbic acid in large quantity. A reducing trend was observed in ascorbic acid and increasing trend was observed in acidity content during the storage of beverage at room temperature over a period of 90 days. The beverage changed significantly with respect to TSS content along the storage period.","PeriodicalId":19784,"journal":{"name":"Pakistan journal of scientific and industrial research","volume":"14 2 1","pages":"37-47"},"PeriodicalIF":0.0,"publicationDate":"2020-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86613630","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pearson's Correlation Between Physico-chemical Aspects of Wheat Flour and Quality Attributes of Cookies 小麦粉理化性质与饼干品质之间的Pearson相关性

Pakistan journal of scientific and industrial research Pub Date : 2020-03-18 DOI: 10.52763/PJSIR.BIOL.SCI.63.1.2020.1.8

A. Riaz, I. Pasha, M. Sharif

{"title":"Pearson's Correlation Between Physico-chemical Aspects of Wheat Flour and Quality Attributes of Cookies","authors":"A. Riaz, I. Pasha, M. Sharif","doi":"10.52763/PJSIR.BIOL.SCI.63.1.2020.1.8","DOIUrl":"https://doi.org/10.52763/PJSIR.BIOL.SCI.63.1.2020.1.8","url":null,"abstract":"In this study, we investigated various physico-chemical properties of wheat and evaluated their correlation with cookie attributes. Results showed that damaged starch in wheat varieties ranged from 6.28 to 10.97%. SDS-sed. and AWRC values were recorded as 18.20-30.50 mL and 43.91-66.85%, respectively. WSRC, SOCSRC, SUCSRC and LASRC values varied over a wide range as 50.83-69.64%, 56.66-82.03%, 75.79-106.97% and 79.43-121.20%, respectively. Physical analyses of cookies made with wheat varieties indicated 25.20-26.60 cm width, 5.80-6.40 cm thickness and 39.38-45.86 spread factor and 2.17-3.91 kg hardness. Important correlations were reported between water absorption and SDS sedimentation (r= 0.912*). Likewise, a positive relationship was found between damaged starch and SUCSRC (r= 0.985**).Spread factor was found to be negatively correlated to ash (r= -0.977**), protein(r= -0.892*), SOCSRC (r= -0.952*), WSRC (r= -0.892*) and hardness (r= -0.990**).Correlation studies indicated that physico-chemical characteristics of flour are imperative in the evaluation of cookie making quality.","PeriodicalId":19784,"journal":{"name":"Pakistan journal of scientific and industrial research","volume":"25 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2020-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83130284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Biochemical Profile of Olive Leaves Grown in "Olive Valley" Pakistan 巴基斯坦“橄榄谷”橄榄叶的生化特征

Pakistan journal of scientific and industrial research Pub Date : 2020-03-18 DOI: 10.52763/PJSIR.BIOL.SCI.63.1.2020.9.16

Fakhara Khanum, T. Zahoor, M. I. Khan, M. Asghar

引用次数: 0

Eco-Friendly Degradation of Reactive Blue Dye Enriched Textile Water by Floating Treatment Wetlands (FTWs) System Applying the Strategy of Plant-Bacteria Partnership (Part-B) 应用植物-细菌协同策略的浮动处理湿地系统生态降解活性蓝染料富集纺织水(下)

Pakistan journal of scientific and industrial research Pub Date : 2020-03-18 DOI: 10.52763/PJSIR.PHYS.SCI.63.1.2020.40.47

Muhammad Qamar Tusief, M. Malik, Muhammad Mohsin, H. Asghar, Muhammad Iqbal, N. Mahmood

{"title":"Eco-Friendly Degradation of Reactive Blue Dye Enriched Textile Water by Floating Treatment Wetlands (FTWs) System Applying the Strategy of Plant-Bacteria Partnership (Part-B)","authors":"Muhammad Qamar Tusief, M. Malik, Muhammad Mohsin, H. Asghar, Muhammad Iqbal, N. Mahmood","doi":"10.52763/PJSIR.PHYS.SCI.63.1.2020.40.47","DOIUrl":"https://doi.org/10.52763/PJSIR.PHYS.SCI.63.1.2020.40.47","url":null,"abstract":"Textile dye enriched effluents have been credited to be heavily polluted and highly hazardous to environment. Cleaning of textile wastewater from these dangerous pollutants is a deeply concerned issue of the industry. Various physico-chemical and biological techniques are being practiced to remediate these effluents. But all these strategies have limitations at any corner of their application. Floating treatment wetlands (FTWs) are acknowledged as economical treatment options for various kinds of wastewater. Their efficacy has been ascribed in many lab-scale and pilot-scale studies, however scarceness of published data lies in sense of application of this technique using free floating aquatic plants for treating major primary reactive blue dye enriched textile water. So, the present study attempted to evaluate the performance of this method using two free floating aquatic plants, Eichhornia crassipes and Pistia stratiotes to develop a lab scale FTWs system augmented with two pollutant degrading and plant growth promoting bacteria, Bacillus cereus and Bacillus subtilis after four retention times, 0, 24, 48 and 72 h. One control and eight FTW treatment reactors were established containing plants and bacteria separately or in combination. This system was applied to treat reactive blue dye enriched textile wastewater prepared synthetically. A remarkable reduction in pollutant indicating parameters, BOD, COD and colour concentration was observed for treatment reactor having Eichhornia crassipes and Bacillus cereus combination for 72 h retention time. All this stamped the authenticity of this plant-microbial enhanced FTWs technique to treat textile wastewater and opened an era of its on-site application.","PeriodicalId":19784,"journal":{"name":"Pakistan journal of scientific and industrial research","volume":"89 8","pages":"40-47"},"PeriodicalIF":0.0,"publicationDate":"2020-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91504739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Short Communication Physiological Efficiency and N Recovery of Wheat Influenced by Different N Sources Under Naturally Salt-Affected Soil 天然盐渍化土壤下不同氮源对小麦短通生理效率及氮素恢复的影响

Pakistan journal of scientific and industrial research Pub Date : 2020-03-18 DOI: 10.52763/PJSIR.BIOL.SCI.63.1.2020.62.66

I. Mahmood, M. A. Ullah, M. R. Chatha, M. Suhaib

引用次数: 0

Review Effect of Aloe vera on Wound Healing 芦荟在伤口愈合中的作用

Pakistan journal of scientific and industrial research Pub Date : 2020-03-18 DOI: 10.52763/PJSIR.BIOL.SCI.63.1.2020.48.61

M. Jamil, M. Mansoor, Noman Latif, R. Naz, Fawad Anwar, M. Arshad, Jaweria Gul, Sami Ullah, M. Saddam

{"title":"Review Effect of Aloe vera on Wound Healing","authors":"M. Jamil, M. Mansoor, Noman Latif, R. Naz, Fawad Anwar, M. Arshad, Jaweria Gul, Sami Ullah, M. Saddam","doi":"10.52763/PJSIR.BIOL.SCI.63.1.2020.48.61","DOIUrl":"https://doi.org/10.52763/PJSIR.BIOL.SCI.63.1.2020.48.61","url":null,"abstract":"Skin acts as a protective barrier of body. It keeps the internal body organs safe from external environmental conditions which can prove harmful for them. So, maintenance of skin integrity is very important for normal functioning of body. In our daily life body of both animals and humans encounter to different types of violence, some of them are of such a severity that they break the skin continuity. This breakage of skin continuity is termed as wound. Whenever, the skin continuity is broken, internal organs of body are exposed. This is a dangerous situation and can be fatal for life. Immediate response of skin after wound is the start of wound healing process which starts automatically. This process can be assisted in a number of ways by keeping the wound free from bacterial contamination, moisture and dirt. For this purpose a variety of antiseptic dressings are available which when applied topically support wound healing process. They prevent wound to be contaminated by any micro-organism and reduce wound healing time. Aloe vera is one of them, it possess significant wound healing properties. Herbs have been integral to both traditional and non-traditional forms of medicine dating back at least 5000 years. Herbal medicines, especially in wound management involve disinfection, debridement and provision of a suitable environment for aiding the natural course of healing. The super focus of this review is to summarize the findings of earlier scientists with authentic concluding verse for utilization of herbal medicines (Aloe vera) being safe, readily available and cheaper.","PeriodicalId":19784,"journal":{"name":"Pakistan journal of scientific and industrial research","volume":"36 1","pages":"48-61"},"PeriodicalIF":0.0,"publicationDate":"2020-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78037462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Identification of Medicinal Organic Components of Andrographis paniculata Leaf Extracts 穿心莲叶提取物药用有机成分的鉴定

Pakistan journal of scientific and industrial research Pub Date : 2020-03-18 DOI: 10.52763/PJSIR.PHYS.SCI.63.1.2020.48.54

M. Onojake, R. Ngochindo, Beatrice Ihuoma Okocha

引用次数: 1