TAKESHI MIURA, MUHAMMAD FARIZ ZAHIR ALI, YUKI OTSU, HARUKI NISHIGUCHI, SAITA AKANUMA, ATSUSHI IDO, CHIEMI MIURA
{"title":"Ⅰ-4. 昆虫飼料の魚介類に対する生理学的機能とその利用","authors":"TAKESHI MIURA, MUHAMMAD FARIZ ZAHIR ALI, YUKI OTSU, HARUKI NISHIGUCHI, SAITA AKANUMA, ATSUSHI IDO, CHIEMI MIURA","doi":"10.2331/suisan.wa3062-4","DOIUrl":"https://doi.org/10.2331/suisan.wa3062-4","url":null,"abstract":"","PeriodicalId":19722,"journal":{"name":"Nippon Suisan Gakkaishi","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135484692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0