{"title":"3. Identification of the causative bacteria and control of countermeasures for Mycobacteriosis in cultured koi carp Cyprinus carpio","authors":"KYOKO ISHII","doi":"10.2331/suisan.wa3061-3","DOIUrl":"https://doi.org/10.2331/suisan.wa3061-3","url":null,"abstract":"","PeriodicalId":19722,"journal":{"name":"Nippon Suisan Gakkaishi","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135485813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}