TAKESHI MIURA, MUHAMMAD FARIZ ZAHIR ALI, YUKI OTSU, HARUKI NISHIGUCHI, SAITA AKANUMA, ATSUSHI IDO, CHIEMI MIURA
{"title":"Ⅰ-4. 昆虫飼料の魚介類に対する生理学的機能とその利用","authors":"TAKESHI MIURA, MUHAMMAD FARIZ ZAHIR ALI, YUKI OTSU, HARUKI NISHIGUCHI, SAITA AKANUMA, ATSUSHI IDO, CHIEMI MIURA","doi":"10.2331/suisan.wa3062-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19722,"journal":{"name":"Nippon Suisan Gakkaishi","volume":null,"pages":null},"PeriodicalIF":0.5000,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Suisan Gakkaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2331/suisan.wa3062-4","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FISHERIES","Score":null,"Total":0}
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