A. M. Segun, Ojeleye Abiola Elizabeth, Olalekan Kazeem Kolapo, S. K. Alani
{"title":"Productivity of Cowpea (Vigna unguiculata (L) Walp) genotypes under Varying Population Densities","authors":"A. M. Segun, Ojeleye Abiola Elizabeth, Olalekan Kazeem Kolapo, S. K. Alani","doi":"10.48198/njpas/21.a12","DOIUrl":"https://doi.org/10.48198/njpas/21.a12","url":null,"abstract":"To investigate the influence of three population densities (88,000, 44,000, and 29,000 plants/ha) on the growth and yield of five cowpea varieties (IT97K-461, IT97K-568-18, IT98K-131-2, IT99K-1060 and IT99K-`245), a field experiment was conducted at Teaching and Research farm of Landmark University. Growth parameters such as germination count, plant height, and number of trifoliate leaves per plant, number of branches per plant, flower production dynamics and dry matter determination were measured, while harvest index, shelling percentage, number of seeds per pod, see weight pods per plant and grain yield were measured at harvest as yield components. Data were subjected to statistical analysis of variance (ANOVA) using SAS Institute. Significant means were separated using Duncans Multiple Range Test at 5% probability level. Results revealed that there were no constant trends in growth parameters response to population density. Plant height and flower production decreased with increased population density, while number of leaves per plant and dry matter increased with increasing population density. There was no appreciable effect of population density on branching. All these parameters were significantly (p≤0.05) affected with variety, while there was no significant (p≤0.05) interaction effect. Most yield components decreased with increasing population density while grain yield however, slightly increased with increasing population density. All yield parameter and grain yield significantly varied with variety, while there were no appreciable interaction effect. In conclusion, a population density of 88,000 plants /ha gives the highest growth and grain yield. While, variety, IT97-568-18 gives the higher growth and grain yield than other varieties studied.","PeriodicalId":194209,"journal":{"name":"Nigerian Journal of Pure and Applied Sciences","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134071632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hydrocarbon Degrading Potentials and Antibiotic Susceptibility Test of Bacteria Isolated from Amended Soil in Ilorin","authors":"A. D. O., Oguntoye M.B.","doi":"10.48198/njpas/21.b06","DOIUrl":"https://doi.org/10.48198/njpas/21.b06","url":null,"abstract":"This study used bacteria from hydrocarbon-contaminated soil that had been treated. Organic amendments included cassava peels, plantain peels, eggshells, and poultry droppings, while inorganic amendments included NPK and Urea. In this study, three (3) bacteria were characterized and dealt with: Bacillus amyloliquefaciens, Bacillus proteolyticus, and Providencia rettgeri. To determine their biodegradative capabilities, these isolates were tested on a variety of hydrocarbons. In addition, the antibacterial activity of the bacteria was tested in vitro against extracts of Moringa oleifera, Vernonia amygdalina (Bitter leaf), Ocimum gratissimum (Scent lLeaf), and Telifairia occidentalis (Ugwu) at different concentrations (20%, 13%, 10%, 7%, and 3%). Using the maceration procedure, the plant materials were extracted with ethanol and methanol. The bacteria were resistant to the various concentrations of plant extracts, according to the results. The methanolic and ethanolic extracts of Vernonia amygdalina (bitter leaf) had the maximum inhibition zone, measuring 6.00 ± 0.00 mm. Furthermore, all isolates were resistant to crude oil, engine oil, heptane, and benzene in antimicrobial tests on hydrocarbons, with Bacillus amyloliquefaciens having the highest level of susceptibility (18 mm) to pyridine. However, the bacteria all demonstrated broad spectrum susceptibility to the commercial antibiotics used as a control, with the exception of Providencia rettgeri, which proved resistant (5 mm) to Ampiclox (APX), Zinnacef (Z) and Amoxacillin (AM).","PeriodicalId":194209,"journal":{"name":"Nigerian Journal of Pure and Applied Sciences","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134146577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Survey and Chemo-physiological Assessment of Biochemical Preservatives and Physicochemical Properties of plants used for preservation of fruits","authors":"O. A. W., B. B.A., Kuku F. B.","doi":"10.48198/njpas/21.a16","DOIUrl":"https://doi.org/10.48198/njpas/21.a16","url":null,"abstract":"The rate at which agricultural produce such as fruits are being infected by pests or spoilt as a results of lack of appropriate natural preservatives posed threat to food security and safety in many communities of Ogun State. However, there is need for study that can evaluate natural preservatives and physicochemical properties of some plants. In the present study, survey of indigenous plants commonly used for preservation of fruits was conducted using one hundred structured questionnaires randomly administered on fruit-sellers to elicit information on spoilage as threat affecting sales of fruits in Abeokuta. Also, biochemical constituents and physicochemical properties in the leaves of most plants used for fruits preservation were determined using standard procedure. Data were analysed using Statistical Analysis System. Means were separated using Duncan’s Multiple Range Test at 5% level of significance (p < 0.05). Nauclea latifolia, Chromolaena odorata, Psidium guajava, Azadirachta indica, Moringa oleifera and Aloe vera were the plants commonly used for preservation of fruits in the study area. Fruit spoilage (84.0%) was the major threat affecting the sales of fruits in Abeokuta. Saponin (0.68±0.03 mg/100g) and terpenoid (0.22±0.08 mg/100g) were significantly higher (p < 0.05) in A. indica leaves as well as alkaloid (16.49±0.01 mg/100 g) in M. oleifera leaves. Also, phenol (0.41±0.02 mg/100g) and flavonoid (0.71±0.09mg/100g) were significantly higher (p < 0.05) in C. odorata and A. vera leaves. Phytate (0.35±0.01 mg/100 g) and oxalate (0.32±0.03 mg/100 g) were significantly higher (p < 0.05) in the leaves of C. odorata. Furthermore, specific gravity of M. oleifera leaves (0.98±0.05) was significantly higher (p < 0.05) compared with leaves of other plants. Iodine value (81.65±0.03 mg/100 g) and acid value (22.72±0.07) were significantly (p < 0.05) higher in Aloe vera leaves. The study revealed that spoilage was the major challenge facing the sales of fruits in Abeokuta. Also, leaves of the plants contained high proportions of natural preservatives and physicochemical properties. Spoilage was the major challenge facing the sales of fruits, however, leaves of the plants contained high amount of preservative and physicochemical parameters that could be adopted for preservation of fruits.","PeriodicalId":194209,"journal":{"name":"Nigerian Journal of Pure and Applied Sciences","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125889963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of water acidification on immune responses of the gercacinid, \u0000Cardiosoma armatum (Herklots, 1851)","authors":"Lawal-Are A.O., Moruf R.O., Olaniyi I.O., O. D.S.","doi":"10.48198/njpas/21.b01","DOIUrl":"https://doi.org/10.48198/njpas/21.b01","url":null,"abstract":"The biological response to chemical pollutants reflects the acid–base status of an aquatic ecosystem. The gercacinid, Cardiosoma armatum (75±0.1 g) was exposed to acidified waters to evaluate the effects on its immune parameters. The crabs were exposed to pH 4.0, 5.0, 6.0 and 7.8 (control) for 28 days. The hematological parameters of control crabs and crabs exposed to varied doses of acidified water indicated a marked reduction. Significant (p<0.05) higher alkaline phosphatase and albumen were obtained in pH 4.0, 5.0 and 6.0 compared to control; other values were mostly similar to control. The highest superoxide dismutase (SOD) (252.61±0.06 min/mg pro) was recorded in control group, while highest CAT activity (2.08±0.16 min/mg protein) was recorded in crabs exposed to pH 4 treatment. Furthermore, the control group's SOD activity was significantly higher than the exposed groups. With a lower pH, the quantities of malondialdehyde increased substantially and were significantly different from the control group. While these findings demonstrate that changes in pH have limited impact on energy use, decreasing immune system conditions show that C. armatum is susceptible to pH variations and may be influenced in aquaculture, where a pH drop is more prominent.","PeriodicalId":194209,"journal":{"name":"Nigerian Journal of Pure and Applied Sciences","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131724273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}