Quantitative Analysis and Antimicrobial Susceptibility of Enteric Bacteria Isolated from Surfaces of Canned Soft Drinks and Handlers from Selected Institutions in Zaria, Kaduna State

Obiefuna O. I., Mbah C. E., Amlabu W.E.
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Abstract

The potentially major importance but currently unstudied trend of enteric bacterial contamination on surfaces of canned drinks forms the basis of the research. A study was carried out to determine the antimicrobial susceptibility of selected enteric bacteria on the surface of canned soft drinks and its handlers (palms of consumers) from selected tertiary institutions in Zaria. Two hundred and sixteen swabs were collected from the external surfaces of canned soft drinks and its handlers, thirty-six swabs each from cans and hand swabs were also collected from designated whole sellers known as Distributors. The samples were screened and analyzed using Spread Plate Method, Microgen GNA System for identification for enteric bacteria in three institutions in Zaria, Kaduna State. Kirby-Bauer disk diffusion method was employed for antimicrobial susceptibility test. The results showed that the total bacteria count of canned soft drinks and its handlers in the three institutions range from 1.0x104 to 3.0x107 cfu/ml. Fourteen species of the Family Enterobacteriaceae were identified. The predominant species observed on canned soft drinks were Citrobacter freundii and Klebsiella ozaenae while that of its handlers were Citrobacter freundii and Escherichia coli. Perfloxacin (66.7%) in ABU, perfloxacin (66.7%) in FCE and ciprofloxacin (88.9%) in POLY were highly sensitive against the isolates, while imipenem and ampicillin had (57.6%) in ABU, ofloxacin (73.3%) in FCE and Amoxicillin-Clavulanic (66.7%) in POLY were found to be non-susceptible. The study showed that surfaces of canned soft drinks and its handlers in Zaria are significantly contaminated with enteric bacteria. Hence, incorporation of routine check of canned drinks in the health system is required. There is low antimicrobial activity by the antibiotic against the isolates, this poses serious health implications and requires further investigation.
从卡杜纳州扎里亚选定机构的罐装软饮料和处理者表面分离的肠道细菌的定量分析和抗菌敏感性
潜在的重大意义,但目前尚未研究的趋势肠道细菌污染的罐头饮料的表面形成了研究的基础。开展了一项研究,以确定在Zaria选定的高等院校的罐装软饮料及其处理者(消费者手掌)表面选定的肠道细菌的抗菌敏感性。从罐装软饮料及其处理者的外表面采集了216个拭子,从罐装饮料和指定批发商(即分销商)的手上采集了36个拭子。在卡杜纳州扎里亚的3个机构中,采用铺板法和Microgen GNA系统对样本进行筛选和分析,以鉴定肠道细菌。采用Kirby-Bauer纸片扩散法进行药敏试验。结果表明,三家机构软饮料罐头及其处理人员的细菌总数在1.0x104 ~ 3.0x107 cfu/ml之间。鉴定出肠杆菌科14种。软饮料罐头上的优势菌种为弗氏柠檬酸杆菌和奥扎恩克雷伯氏菌,处理者以弗氏柠檬酸杆菌和大肠杆菌为主。ABU中全氟沙星(66.7%)、FCE中全氟沙星(66.7%)和POLY中环丙沙星(88.9%)对菌株高度敏感,ABU中亚胺培南和氨苄西林(57.6%)、FCE中氧氟沙星(73.3%)和POLY中阿莫西林-克拉维酸(66.7%)对菌株不敏感。研究表明,Zaria的罐装软饮料及其处理者的表面受到肠道细菌的严重污染。因此,在卫生系统中纳入罐装饮料的常规检查是必要的。抗生素对分离株的抗菌活性较低,这对健康造成严重影响,需要进一步研究。
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