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Value-Added Ingredients and Enrichments of Beverages最新文献

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Potential Health-Promoting Effects of Probiotics in Dairy Beverages 乳制品饮料中益生菌的潜在健康促进作用
Value-Added Ingredients and Enrichments of Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816687-1.00005-9
A. B. Shori, A. Baba, P. Muniandy
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引用次数: 10
Anthocyanins as Natural Pigments in Beverages 饮料中的天然色素花青素
Value-Added Ingredients and Enrichments of Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816687-1.00012-6
A. Morata, C. López, W. Tesfaye, C. González, C. Escott
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引用次数: 18
Copyright 版权
Value-Added Ingredients and Enrichments of Beverages Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-816687-1.09993-8
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引用次数: 0
Self-Assembled Systems Based on Surfactants and Polymers as Stabilizers for Citral in Beverages 基于表面活性剂和聚合物的自组装体系作为饮料中柠檬醛的稳定剂
Value-Added Ingredients and Enrichments of Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816687-1.00015-1
Oyais Ahmad Chat, P. A. Bhat, Nighat Nazir, A. Dar
{"title":"Self-Assembled Systems Based on Surfactants and Polymers as Stabilizers for Citral in Beverages","authors":"Oyais Ahmad Chat, P. A. Bhat, Nighat Nazir, A. Dar","doi":"10.1016/B978-0-12-816687-1.00015-1","DOIUrl":"https://doi.org/10.1016/B978-0-12-816687-1.00015-1","url":null,"abstract":"","PeriodicalId":192143,"journal":{"name":"Value-Added Ingredients and Enrichments of Beverages","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115195464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Enrichment of Beverages With Health Beneficial Ingredients 用有益健康的成分浓缩饮料
Value-Added Ingredients and Enrichments of Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816687-1.00003-5
Kadriye Nur Kasapoğlu, Ceren Daşkaya-Dikmen, Merve Yavuz-Düzgün, A. C. Karaça, B. Özçelik
{"title":"Enrichment of Beverages With Health Beneficial Ingredients","authors":"Kadriye Nur Kasapoğlu, Ceren Daşkaya-Dikmen, Merve Yavuz-Düzgün, A. C. Karaça, B. Özçelik","doi":"10.1016/B978-0-12-816687-1.00003-5","DOIUrl":"https://doi.org/10.1016/B978-0-12-816687-1.00003-5","url":null,"abstract":"","PeriodicalId":192143,"journal":{"name":"Value-Added Ingredients and Enrichments of Beverages","volume":"353 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132382822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Potential of Antioxidants for Functional Beverages to Improve Health Through Good Business 功能性饮料中抗氧化剂的潜力，通过良好的商业促进健康
Value-Added Ingredients and Enrichments of Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816687-1.00010-2
Ashley Sthefanía Caballero Galván, M. Sanchez, Carlos Eduardo Orrego Alzate, C. A. Alzate
{"title":"Potential of Antioxidants for Functional Beverages to Improve Health Through Good Business","authors":"Ashley Sthefanía Caballero Galván, M. Sanchez, Carlos Eduardo Orrego Alzate, C. A. Alzate","doi":"10.1016/B978-0-12-816687-1.00010-2","DOIUrl":"https://doi.org/10.1016/B978-0-12-816687-1.00010-2","url":null,"abstract":"","PeriodicalId":192143,"journal":{"name":"Value-Added Ingredients and Enrichments of Beverages","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126058045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Sugar-Sweetened Beverages Consumption and Long-Term Side Effects on Nutrition and Health Outcomes in Pediatric Age Group 儿童年龄组含糖饮料的消费及其对营养和健康结果的长期副作用
Value-Added Ingredients and Enrichments of Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816687-1.00008-4
M. Heidari-Beni, N. Rafie, Shahab-Aldin Akbarian, R. Kelishadi
{"title":"Sugar-Sweetened Beverages Consumption and Long-Term Side Effects on Nutrition and Health Outcomes in Pediatric Age Group","authors":"M. Heidari-Beni, N. Rafie, Shahab-Aldin Akbarian, R. Kelishadi","doi":"10.1016/B978-0-12-816687-1.00008-4","DOIUrl":"https://doi.org/10.1016/B978-0-12-816687-1.00008-4","url":null,"abstract":"","PeriodicalId":192143,"journal":{"name":"Value-Added Ingredients and Enrichments of Beverages","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115279093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Novel Strategies to Supplement Probiotics to Nondairy Beverages 在非乳制品饮料中添加益生菌的新策略
Value-Added Ingredients and Enrichments of Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816687-1.00006-0
Marina F. de-Escalada-Pla, S. Flores, Adriana P. Castellanos‐Fuentes, C. Genevois
{"title":"Novel Strategies to Supplement Probiotics to Nondairy Beverages","authors":"Marina F. de-Escalada-Pla, S. Flores, Adriana P. Castellanos‐Fuentes, C. Genevois","doi":"10.1016/B978-0-12-816687-1.00006-0","DOIUrl":"https://doi.org/10.1016/B978-0-12-816687-1.00006-0","url":null,"abstract":"","PeriodicalId":192143,"journal":{"name":"Value-Added Ingredients and Enrichments of Beverages","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117039501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
High-Pressure Carbon Dioxide Treatment of Fresh Fruit Juices 新鲜果汁的高压二氧化碳处理
Value-Added Ingredients and Enrichments of Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816687-1.00013-8
S. Plazzotta, L. Manzocco
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引用次数: 0
Health-Promoting Ingredients in Beverages 饮料中促进健康的成分
Value-Added Ingredients and Enrichments of Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816687-1.00002-3
S. Lodhi, G. Vadnere
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引用次数: 3
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