{"title":"Potential Health-Promoting Effects of Probiotics in Dairy Beverages","authors":"A. B. Shori, A. Baba, P. Muniandy","doi":"10.1016/B978-0-12-816687-1.00005-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":192143,"journal":{"name":"Value-Added Ingredients and Enrichments of Beverages","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Value-Added Ingredients and Enrichments of Beverages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-816687-1.00005-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}