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Comparative genomics and flavor characterization of five selected lactic acid bacteria provide flavor metabolic pathways predictions in fermented muskmelon puree 5种选定的乳酸菌的比较基因组学和风味特征提供了甜瓜泥发酵风味代谢途径的预测
IF 4.5 2区 生物学
New biotechnology Pub Date : 2025-03-25 DOI: 10.1016/j.nbt.2024.08.050
Wu J , Yuan L
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引用次数: 0
Synthetic biology of acetogenic bacteria for sustainable C1 gas bioconversion 可持续C1气体生物转化产乙细菌的合成生物学研究
IF 4.5 2区 生物学
New biotechnology Pub Date : 2025-03-25 DOI: 10.1016/j.nbt.2024.08.017
Cho B
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引用次数: 0
Enzymatic extraction of dietary fiber from millet byproducts towards sustainable circular bioeconomy 酶法提取谷子副产品膳食纤维的可持续循环生物经济研究
IF 4.5 2区 生物学
New biotechnology Pub Date : 2025-03-25 DOI: 10.1016/j.nbt.2024.08.018
Panesar P , Kaur R , Riar C
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引用次数: 0
Identification of anti-bacterial recombinant antibodies from a phage display antibody library for therapeutic and diagnostic purposes 从噬菌体展示抗体库中鉴定抗细菌重组抗体,用于治疗和诊断目的
IF 4.5 2区 生物学
New biotechnology Pub Date : 2025-03-25 DOI: 10.1016/j.nbt.2024.08.087
Yamabhai M
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引用次数: 0
Biosystem design of Corynebacterium glutamicum for biochemicals production from lignocellulosic hydrolysate 木质纤维素水解产物生产生化产品的谷氨酸棒状杆菌生物系统设计
IF 4.5 2区 生物学
New biotechnology Pub Date : 2025-03-25 DOI: 10.1016/j.nbt.2024.08.015
Li K
{"title":"Biosystem design of Corynebacterium glutamicum for biochemicals production from lignocellulosic hydrolysate","authors":"Li K","doi":"10.1016/j.nbt.2024.08.015","DOIUrl":"10.1016/j.nbt.2024.08.015","url":null,"abstract":"","PeriodicalId":19190,"journal":{"name":"New biotechnology","volume":"85 ","pages":"Page 145"},"PeriodicalIF":4.5,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144570578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Synthetic biology approaches and biochemical biodiversity valorization towards glucobrassicin production in Saccharomyces cerevisiae 酿酒酵母菌产糖花青素的合成生物学方法及生物化学多样性评价
IF 4.5 2区 生物学
New biotechnology Pub Date : 2025-03-25 DOI: 10.1016/j.nbt.2024.08.047
Milanesi R , Butti P , Maestroni L , Serra I , Campone L , Branduardi P
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引用次数: 0
Harnessing artificial intelligence for documentation and conservation of endangered fish species: a case study of Oryzias celebensis 利用人工智能记录和保护濒临灭绝的鱼类物种:以龙尾鱼为例
IF 4.5 2区 生物学
New biotechnology Pub Date : 2025-03-25 DOI: 10.1016/j.nbt.2024.08.011
Andriani I , Lawi A
{"title":"Harnessing artificial intelligence for documentation and conservation of endangered fish species: a case study of Oryzias celebensis","authors":"Andriani I , Lawi A","doi":"10.1016/j.nbt.2024.08.011","DOIUrl":"10.1016/j.nbt.2024.08.011","url":null,"abstract":"","PeriodicalId":19190,"journal":{"name":"New biotechnology","volume":"85 ","pages":"Page 106"},"PeriodicalIF":4.5,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144571510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-biofilm molecules from Antarctic marine bacteria as weapons against microbial infections 来自南极海洋细菌的抗生物膜分子作为对抗微生物感染的武器
IF 4.5 2区 生物学
New biotechnology Pub Date : 2025-03-25 DOI: 10.1016/j.nbt.2024.08.004
D'Angelo C , Olimpo D , Casillo A , Corsaro M , Tutino M , Papa R , Parrilli E
{"title":"Anti-biofilm molecules from Antarctic marine bacteria as weapons against microbial infections","authors":"D'Angelo C , Olimpo D , Casillo A , Corsaro M , Tutino M , Papa R , Parrilli E","doi":"10.1016/j.nbt.2024.08.004","DOIUrl":"10.1016/j.nbt.2024.08.004","url":null,"abstract":"","PeriodicalId":19190,"journal":{"name":"New biotechnology","volume":"85 ","pages":"Page 195"},"PeriodicalIF":4.5,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144571530","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Carbon capture and utilization strategies based on multi-enzymatic systems 基于多酶系统的碳捕获和利用策略
IF 4.5 2区 生物学
New biotechnology Pub Date : 2025-03-25 DOI: 10.1016/j.nbt.2024.08.021
Romero O , Rodriguez S , Carceller A , Bonet-Ragel K , Alvaro G , Guillén M
{"title":"Carbon capture and utilization strategies based on multi-enzymatic systems","authors":"Romero O , Rodriguez S , Carceller A , Bonet-Ragel K , Alvaro G , Guillén M","doi":"10.1016/j.nbt.2024.08.021","DOIUrl":"10.1016/j.nbt.2024.08.021","url":null,"abstract":"","PeriodicalId":19190,"journal":{"name":"New biotechnology","volume":"85 ","pages":"Page 109"},"PeriodicalIF":4.5,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144571703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improving CRISPR-Cas9 mediated genome integration in interspecific hybrid yeasts 改良CRISPR-Cas9介导的种间杂交酵母基因组整合
IF 4.5 2区 生物学
New biotechnology Pub Date : 2025-03-25 DOI: 10.1016/j.nbt.2024.08.080
Bennis N , Kostanjšek M , van den Broek M , Daran J
{"title":"Improving CRISPR-Cas9 mediated genome integration in interspecific hybrid yeasts","authors":"Bennis N , Kostanjšek M , van den Broek M , Daran J","doi":"10.1016/j.nbt.2024.08.080","DOIUrl":"10.1016/j.nbt.2024.08.080","url":null,"abstract":"","PeriodicalId":19190,"journal":{"name":"New biotechnology","volume":"85 ","pages":"Pages 126-127"},"PeriodicalIF":4.5,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144571762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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