Sultra Journal of Economic and Business最新文献

{"title":"PERANAN BUMDES UNIT USAHA FUTSAL DALAM PEMBANGUNAN MASYARAKAT DI DESA KALIBU KECAMATAN KULISUSU KABUPATEN BUTON UTARA","authors":"M. Zainuddin, Suyuti Hm, Asri Djauhar, Ali Taufik","doi":"10.54297/sjeb.vol3.iss1.228","DOIUrl":"https://doi.org/10.54297/sjeb.vol3.iss1.228","url":null,"abstract":"Knowing the profit level of the futsal field tenant business (BumDes) in the village of Kalibu, Kulisusu sub-district, North Buton Regency.Knowing the business feasibility of a futsal field tenant (BumDes) in Kalibu Village, Kulisusu District, North Buton RegencyThis study aims to find out what the profit level of a futsal field tenant business is and how the feasibility of a futsal field tenant business is in Kalibu Village, Kulisusu District, North Buton Regency. This study uses descriptive data analysis, which presents data according to the information obtained in the field. The data in this research are primary and secondary data. As for the results of this study, the calculation of the R/C ratio of the Futsa Field Tenant Business (BUMDes) in Kalibu Village, Kulisusu District, North Buton Regency, that the Futsa Field Business (BUMDes) is feasible to run. The head or manager of the BUMDes business unit has the task of assisting the director in managing, developing and managing BUMDes businesses that are in accordance with the potential of the village and the needs of the community.","PeriodicalId":189759,"journal":{"name":"Sultra Journal of Economic and Business","volume":"127 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132664865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALYSIS OF FACTORS AFFECTING INTEREST IN BUYING 5 KG LPG AT PT. TWO PUTRI LATJINTA KENDARI","authors":"Asri Djauhar, Jumria Ningsi, Z. Zainuddin, Laksh manan","doi":"10.54297/sjeb.vol3.iss1.230","DOIUrl":"https://doi.org/10.54297/sjeb.vol3.iss1.230","url":null,"abstract":"This study aims to determine the factors that influence buying interest in 5 kg LPG at PT. Two Princesses of Latjinta Kendari. The sample in this study were 40 respondents who used and purchased 5 kg LPG gas cylinders at PT. Two Princesses of Latjinta Kendari. This study uses multiple linear regression analysis as an analytical tool. The results of the study found that partially price, promotion and service quality had a positive and significant effect on buying interest. Simultaneously price, promotion and service quality have a positive and significant effect on buying interest.","PeriodicalId":189759,"journal":{"name":"Sultra Journal of Economic and Business","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121353980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Bauran Pemasaran Terhadap Loyalitas Pelanggan Pada Apotek UHO Kendari","authors":"M. Zainuddin, La Ode Abd. Manan, Sahyunu Sahyunu, Suyuti Hm, Ridha Taurisma Lajaraia, Ifin Naim","doi":"10.54297/sjeb.vol3.iss1.232","DOIUrl":"https://doi.org/10.54297/sjeb.vol3.iss1.232","url":null,"abstract":"The purpose of this study was to examine and explain the effect of the marketing mix on customer loyalty at UHO Kendari pharmacy both partially and simultaneously. This research approach is quantitative by using survey method with explanatory survey design. Data was collected using an instrument in the form of a questionnaire. Sampling technique with non-probability sampling method. The type of non-probability sampling used is purposive sampling with judgment sampling with respondent criteria so that the sample in this study is 70 respondents. The analytical tool used is multiple linear regression. In managing data and drawing conclusions, the researchers used the SmartPLS program (Partial Least Square). \u0000The results showed that the product had a positive and significant effect on customer loyalty. Price has a positive and significant effect on customer loyalty. Place has a positive and significant effect on customer loyalty. Promotion has a positive and significant effect on customer loyalty. With a high enough R-Square value in influencing the independent variable on the dependent variable.","PeriodicalId":189759,"journal":{"name":"Sultra Journal of Economic and Business","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124060450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS KONSUMEN DALAM MELAKUKAN KEPUTUSAN PENGGUNAAN JASA INDIHOME DI KOTA KENDARI","authors":"Herman Titop, M. Zainuddin, Suharlian Suharlian, Suharndoyo Suharndoyo","doi":"10.54297/sjeb.vol3.iss1.229","DOIUrl":"https://doi.org/10.54297/sjeb.vol3.iss1.229","url":null,"abstract":"The development of technology in the modern era, especially information technology, makes people easily find information very quickly, both containing positive and negative elements. With internet access within the household, it is definitely very supportive of work to access information, one solution to overcome this is by subscribing to internet without a quota as the primary connection and mobile internet as a secondary connection. This study aims to 1) determine the influence of consumers in deciding to use Indihome services in Kendari City, and 2) determine the variables that have a dominant influence on consumer decisions in deciding to use Indihome services in Kendari City. The research method used is field research (field studies). The sample in this study was taken using the Judgment sampling method and the determination of the number of samples using the population proportion estimation method and the convident level used was 95% so that the number of samples was 100 people. Statistical test using multiple linear regression analysis. Data collection techniques were carried out by questionnaires, observations, and interviews. The results showed that 1) partially the product quality variable (X1) had a positive and significant effect on the decision to use Indihome products (Y); 2) the price variable (X2) has a positive and significant effect on the decision to use Indihome products (Y); 3) the distribution variable does not have a significant influence on the decision to use Indihome products (Y); 4) the promotion variable does not have a significant influence on the decision to use Indihome products (Y); 5) based on the results of the simultaneous test analysis (F test) it is known that the consumer behavior variables consisting of, product quality (X1), price (X2), distribution (X3), and promotion (X4) together (simultaneously) have an effect on on the decision to use Indihome products in Kendari City (Y); and 6. the product quality variable is the variable that has the strongest influence on the decision to use Indihome PT. Telkom Indonesia Tbk. Kendari.","PeriodicalId":189759,"journal":{"name":"Sultra Journal of Economic and Business","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129722755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Kinerja Keuangan Alokasi Dana Desa","authors":"La Ode Abd. Manan, Asri Djauhar, N. Nurlela","doi":"10.54297/sjeb.vol3.iss1.227","DOIUrl":"https://doi.org/10.54297/sjeb.vol3.iss1.227","url":null,"abstract":"Financial Performance Analysis of Village Fund Allocation (Study in Lahunggumbi Village, Pondidaha District, Konawe Regency). This study aims to determine how well the financial performance of village fund allocations is based on the effectiveness ratio and growth ratio in Lahunggumbi Village, Pondidaha District, Konawe Regency. The type of research used in this research is quantitative. The data processed is the Village Fund Allocation Financial Report in the Village Revenue and Expenditure Budget from 2018 to 2020. The data collection techniques used are documentation techniques and library techniques. The data analysis technique used in this research is quantitative with the formula: Effectiveness Ratio and Growth Ratio. The results showed that in general the financial performance of the Lahunggumbi Village Government, Pondidaha District, Konawe Regency was good in managing the Village Fund Allocation finance. This can be seen from the calculation results of the Effectiveness Ratio categorized as Effective or Good, because the average effectiveness is 100%. While the Growth Ratio grew positively or well, because the average Village Fund Allocation Income Growth Ratio was 18,4% and the Village Fund Allocation Expenditure Growth Ratio was 18,4%.","PeriodicalId":189759,"journal":{"name":"Sultra Journal of Economic and Business","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129189571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH KUALITAS LAYANAN ONLINE TERHADAP KEPUASAN MASYARAKAT","authors":"Sahyunu Sahyunu, Laode Abdul Manan, Umi Nunung Intan Puji Astuti","doi":"10.54297/sjeb.vol3.iss1.226","DOIUrl":"https://doi.org/10.54297/sjeb.vol3.iss1.226","url":null,"abstract":"Pada masa pandemi Covid – 19 yang telah melanda selama kurang lebih setahun terakhir, yang mewajibkan semua orang untuk tetap di rumah dan mematuhi protocol kesehatan yang berlaku. Hal ini dapat menghambat proses kerja (pelayanan public) karena tidak bisa untuk pergi bekerja. Oleh karena itu instansi pemerintahan dituntut untuk memberikan sebuah inovasi dalam pemenuhan kebutuhan masyarakat akan pelayanan publik yang normal seperti biasanya. Dalam hal ini, pelayanan publik secara online sangat dibutuhlan, oleh karena itu, dalam instansi kantor Kelurahan Wundudopi Kec. Baruga Kota Kendari memberikan pelayanan secara online yang umumnya pengurusan administrasi seperti surat keterangan Domisili, surat keterangan tidak mampu, surat keterangan belum menikah, surat keterangan usaha, surat keterangan SKCK, surat keterangan kematian, surat keterangan domisili yayasan, surat keterangan sudah menikah, surat keterangan orang terlantar, dan surat keterangan lainnya. Layanan publik tersebut dapat diakses secara online dalam Layanan LAIKA Kendari. Penelitian ini bertujuan untuk mengetahui Apakah kualitas layanan Online berpengaruh positif dan signifikan terhadap kepuasan masyarakat Kel. Wundudopi Kec. Baruga Kota Kendari. Penelitian ini menggunakan teknik analisis data regresi linear sederhana dengan menggunakan program SPSS versi 23.0 for Windows. Penentuan jumlah sampel melalui teknik accidental sampling, sebanyak 70 responden. Hasil analisis membuktikan kualitas layanan online berpengaruh positif dan signifikan terhadap kepuasan masyarakat.","PeriodicalId":189759,"journal":{"name":"Sultra Journal of Economic and Business","volume":"54 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120816000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Konsentrasi Gula dan Agar – Agar Terhadap Kualitas Produk Puding Labu kuning","authors":"Ruksanan Ruksanan, Hastian Hastian, Abubakar Abubakar","doi":"10.54297/sjeb.vol2.iss2.212","DOIUrl":"https://doi.org/10.54297/sjeb.vol2.iss2.212","url":null,"abstract":"The purpose of this research is to: 1). knowing the interaction of sugar and agar concentration on the quality of pumpkin pudding product. 2). Knowing the right concentration in mixing sugar and agar for pumpkin pudding. 3). Determine the effect of sugar concentration on the product quality of pumpkin pudding. 4). Determine which treatment has the best effect on the quality of pumpkin pudding products. The implementation of this research was carried out by the experimental method with two treatments using a completely randomized design, the results of which were analyzed to determine the levels of vitamin C, total sugar and organoleptic tests (color, taste and texture).The results of this study are as follows: 1). Interaction The treatment of sugar and agar concentrations on the pumpkin pudding product produced is very good and is needed to be developed, 2). The right concentration in mixing sugar and agar is the addition of 100 grams of sugar concentration and 30 grams of agar (G2A3), 3). The effect of sugar concentration and agar on the making of pumpkin pudding shows a very significant effect.","PeriodicalId":189759,"journal":{"name":"Sultra Journal of Economic and Business","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122145137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENAMBAHAN TEMPE SEBAGAI SUMBER PROTEIN NABATI DALAM PEMBUATAN KERUPUK TEMPE","authors":"I. Puguh, Hastian Hastian, Dida Atma","doi":"10.54297/sjeb.vol2.iss2.213","DOIUrl":"https://doi.org/10.54297/sjeb.vol2.iss2.213","url":null,"abstract":"Penelitian ini bertujuan untuk :1).Mempelajari pengaruh penambahan tempe terhadap kerupuk tempe yang dihasilkan.2). Mengetahui konsentrasi tempe yang tepat dalam pembuatan kerupuk tempe.. Pelaksanaan Penelitian ini dilakukan dengan metode eksperimen. Perlakuan yang diterapkan adalah penambahan tempe dengan konsentrasi yang berbeda, yaitu : 30%  (A1), 40% (A2), 50% (A3) dan 60%. \u0000Hasil penelitian menunjukkan bahwa kerupuk  tempe yang dihasilkan memenuhi syarat mutu yang ditetapkan dalam SII 0272-90. Perlakuan penambahan Konsentrasi tempe  berpengaruh sangat nyata  terhadap kadar air , kadar protein,rasa dan kerenyahan kerupuk tempe, namun tidak berpengaruh terhadap warna . \u0000Kesimpulan dalam penelitian ini adalah : 1)Penambahan tempe berpengaruh terhadap kadar air ,kadar protein,rasa dan kerenyahan kerupuk tempe, tetapi tidak berpengaruh terhadap warna. 2). Kadar air kerupuk tempe yang dihasilkan berkisar anatara 2, 38% – 3,38 % dan kadar protein berkisar 25,54% – 27,89%   memenuhi syarat mutu yang ditetapkan dalam SII 0272-90. 3). Berdasarkan hasil penilaian panelis perlakuan  penambahan 50  % yang paling disukai panelis yaitu warna 4,7 (sangat suka), rasa 4,58 (sangat suka) dan kerenyahan 4,5 (sangat suka).","PeriodicalId":189759,"journal":{"name":"Sultra Journal of Economic and Business","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131728106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE INFLUENCE OF INDIVIDUAL CHARACTERISTICS AND WORK ENVIRONMENT ON EMPLOYEE PERFORMANCE AT PT. BOSOWA BERLIAN MOTOR, KENDARI BRANCH","authors":"Z. Zainuddin, Asri Djauhar, Suyuti Hm","doi":"10.54297/sjeb.vol2.iss1.183","DOIUrl":"https://doi.org/10.54297/sjeb.vol2.iss1.183","url":null,"abstract":"This study aims to determine the effect of individual characteristics and work environment on employee performance at PT. Bosowa Berlian Motor, Kendari Branch. The sample in this study were as many as 43 respondents who were taken census at PT. Bosowa Berlian Motor, Kendari Branch. This study uses multiple linear regression analysis tools. \u0000The study results found that simultaneously individual characteristics and work environment have a positive and significant effect on employee performance. Partially individual characteristics and work environment have a positive and significant effect on employee performance.","PeriodicalId":189759,"journal":{"name":"Sultra Journal of Economic and Business","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127348639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH PEMBERIAN REWARD TERHADAP KINERJA PADA KARYAWAN PT. MEGA AUTO CENTRAL FINANCE CABANG KENDARI","authors":"A. Thomas","doi":"10.54297/SJEB.VOL2.ISS2.177","DOIUrl":"https://doi.org/10.54297/SJEB.VOL2.ISS2.177","url":null,"abstract":"This study aims to examine and explain the effect of giving rewards on the performance of employees of PT. Mega Auto Central Finance. The object of this research is limited to employees of PT. Mega Auto Central Finance Kendari Branch. Determination of the sample using the census method. The sample in this study were 38 employees. Data collection was done by using a questionnaire.The results of this study indicate that the reward variable has a positive and significant effect on employee performance.Employee performance can be improved if an employee gets a reward from the company.Rewards can affect employee performance, because rewards will satisfy a number of needs that employees are trying to fulfill through their choices of work-related behavior so that when employee satisfaction is met, their concern for work will increase.","PeriodicalId":189759,"journal":{"name":"Sultra Journal of Economic and Business","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124851758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}