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Nanoemulsions in Food Technology最新文献

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Nanoemulsions as Delivery Vehicle for Nutraceuticals and Improving Food Nutrition Properties 纳米乳剂作为营养药品的递送载体和改善食品营养特性
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-10
S. Imam, M. Jahangir, S. Gilani, A. Zafar, Sultan M. Alshehri
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引用次数: 9
Application of Essential Oil Nanoemulsions in Food Preservation 精油纳米乳在食品保鲜中的应用
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-12
M. Aslam, G. Deeb, M. A. Mirza, J. Ahmad, L. Nollet
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引用次数: 0
Ingredients and Composition of Food Grade Nanoemulsions 食品级纳米乳剂的成分和组成
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-2
G. Mustafa, F. Alotaibi, F. Aldhafiri, M. Arshad
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引用次数: 0
Nano-Food Safety and Regulatory Perspectives 纳米食品安全和监管展望
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-14
F. Ali
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引用次数: 0
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