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Nanoemulsions in Food Technology最新文献

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Application of Nanoemulsions to Improve Food System Color, Flavor, Texture, and Preservation 纳米乳剂在改善食品体系色、味、质和保鲜方面的应用
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-11
S. Kotta, H. Aldawsari, S. M. Badr-Eldin, N. Alhakamy, R. A. Shaik
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引用次数: 0
Separation Techniques for Characterization of Nanoemulsions 纳米乳液表征的分离技术
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-9
J. Ahamad, A. Samad, S. Mir, J. Firdous, J. Ahmad, L. Nollet
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引用次数: 0
Imaging Techniques for Characterization of Nanoemulsions 表征纳米乳剂的成像技术
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-8
Anuj Garg, M. Ahmad, M. A. Barkat, P. Kaushik, J. Ahmad, L. Nollet
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引用次数: 0
Recent Advances in the Preparation Method of Nanoemulsions 纳米乳液制备方法研究进展
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-3
G. Mustafa, J. Ahmad, L. Nollet
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引用次数: 0
Stability Perspectives of Nanoemulsions 纳米乳液的稳定性研究
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-4
Md. Shoaib Alam, Ayesha Akhtar, J. Ahmad, L. Nollet
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引用次数: 0
Fundamental Aspects of Food-Grade Nanoemulsions 食品级纳米乳液的基本方面
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-1
J. Ahmad, L. Nollet
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引用次数: 0
Nanoemulsions to Preserve/Process Bioactive and Nutritional Food Compounds: Contemporary Research and Applications 保存/加工生物活性和营养食品化合物的纳米乳:当代研究和应用
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-13
Shadab, Md. Ali Mujtaba, W. Lim, N. Alhakamy, F. Zeeshan, K. Hosny
{"title":"Nanoemulsions to Preserve/Process Bioactive and Nutritional Food Compounds: Contemporary Research and Applications","authors":"Shadab, Md. Ali Mujtaba, W. Lim, N. Alhakamy, F. Zeeshan, K. Hosny","doi":"10.1201/9781003121121-13","DOIUrl":"https://doi.org/10.1201/9781003121121-13","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90811601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Interfacial Characterization of Nanoemulsions 纳米乳液的界面表征
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-6
Deepak Kumar, Sheetal Yadav, R. Ujjwal, K. Jain
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引用次数: 0
Fate of Nanoemulsions in Biological Systems 纳米乳液在生物系统中的命运
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-5
M. H. Warsi, U. Ahmad, A. Qadir, Abdul Muheem, J. Ahmad
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引用次数: 0
Physical Characterization Technique for Nanoemulsions 纳米乳液的物理表征技术
Nanoemulsions in Food Technology Pub Date : 2021-08-23 DOI: 10.1201/9781003121121-7
M. Ahmad, M. Rizwanullah, Abdul Aleem Mohammad, J. Ahmad, L. Nollet
{"title":"Physical Characterization Technique for Nanoemulsions","authors":"M. Ahmad, M. Rizwanullah, Abdul Aleem Mohammad, J. Ahmad, L. Nollet","doi":"10.1201/9781003121121-7","DOIUrl":"https://doi.org/10.1201/9781003121121-7","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91366945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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