Handbook of Dietary Phytochemicals最新文献

筛选
英文 中文
Saponins in Food 食物中的皂苷
Handbook of Dietary Phytochemicals Pub Date : 2019-11-14 DOI: 10.1007/978-981-13-1745-3_34-1
M. Oleszek, W. Oleszek
{"title":"Saponins in Food","authors":"M. Oleszek, W. Oleszek","doi":"10.1007/978-981-13-1745-3_34-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_34-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"159 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127320840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Pyrazines in Food 食物中的吡嗪类
Handbook of Dietary Phytochemicals Pub Date : 2019-10-24 DOI: 10.1007/978-981-13-1745-3_44-1
Chao Zhao, H. Cao, Jianbo Xiao
{"title":"Pyrazines in Food","authors":"Chao Zhao, H. Cao, Jianbo Xiao","doi":"10.1007/978-981-13-1745-3_44-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_44-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130737643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Oligosaccharides in Food 食物中的低聚糖
Handbook of Dietary Phytochemicals Pub Date : 2019-10-24 DOI: 10.1007/978-981-13-1745-3_32-1
Chao Zhao
{"title":"Oligosaccharides in Food","authors":"Chao Zhao","doi":"10.1007/978-981-13-1745-3_32-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_32-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121358660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Curcumin in Food 食物中的姜黄素
Handbook of Dietary Phytochemicals Pub Date : 2019-10-22 DOI: 10.1007/978-981-13-1745-3_28-1
A. Trifan, A. C. Aprotosoaie, A. Miron
{"title":"Curcumin in Food","authors":"A. Trifan, A. C. Aprotosoaie, A. Miron","doi":"10.1007/978-981-13-1745-3_28-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_28-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134035078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Anthocyanins in Food 食物中的花青素
Handbook of Dietary Phytochemicals Pub Date : 2019-10-22 DOI: 10.1007/978-981-13-1745-3_13-1
Xinwei Jiang, Jianxia Sun, Weibin Bai
{"title":"Anthocyanins in Food","authors":"Xinwei Jiang, Jianxia Sun, Weibin Bai","doi":"10.1007/978-981-13-1745-3_13-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_13-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132380612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Lignans in Diets 饮食中的木脂素
Handbook of Dietary Phytochemicals Pub Date : 2019-10-22 DOI: 10.1007/978-981-13-1745-3_38-1
Jicheng Chen, Yazhen Chen, Xianjiang Ye
{"title":"Lignans in Diets","authors":"Jicheng Chen, Yazhen Chen, Xianjiang Ye","doi":"10.1007/978-981-13-1745-3_38-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_38-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"231 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130007571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Ginsenosides in Diets 饮食中的人参皂苷
Handbook of Dietary Phytochemicals Pub Date : 2019-10-22 DOI: 10.1007/978-981-13-1745-3_42-1
Thilahgavani Nagappan, W. Cheang
{"title":"Ginsenosides in Diets","authors":"Thilahgavani Nagappan, W. Cheang","doi":"10.1007/978-981-13-1745-3_42-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_42-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125428650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Procyanidins in Food 食物中的原花青素
Handbook of Dietary Phytochemicals Pub Date : 2019-10-22 DOI: 10.1007/978-981-13-1745-3_43-1
E. Sieniawska, A. Ortan, I. Fierăscu, R. Fierăscu
{"title":"Procyanidins in Food","authors":"E. Sieniawska, A. Ortan, I. Fierăscu, R. Fierăscu","doi":"10.1007/978-981-13-1745-3_43-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_43-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133084565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Dietary Ellagitannins 饮食鞣花单宁
Handbook of Dietary Phytochemicals Pub Date : 2019-10-22 DOI: 10.1007/978-981-13-1745-3_25-1
N. Sadeer, M. Mahomoodally, K. Rengasamy
{"title":"Dietary Ellagitannins","authors":"N. Sadeer, M. Mahomoodally, K. Rengasamy","doi":"10.1007/978-981-13-1745-3_25-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_25-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115924559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Polysaccharides in Food 食物中的多糖
Handbook of Dietary Phytochemicals Pub Date : 2019-10-22 DOI: 10.1007/978-981-13-1745-3_30-1
Junqiao Wang, Junyi Yin, Shaoping Nie
{"title":"Polysaccharides in Food","authors":"Junqiao Wang, Junyi Yin, Shaoping Nie","doi":"10.1007/978-981-13-1745-3_30-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_30-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124653741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信