{"title":"Chemopreventive Potential of Flavones, Flavonols, and their Glycosides","authors":"R. Arroo, M. Wang, A. Bhambra","doi":"10.1007/978-981-13-1745-3_5-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_5-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126748695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. El‐Seedi, Mohamed A. Salem, Omar M. Khattab, A. A. El-Wahed, Dina M El-Kersh, S. Khalifa, A. Saeed, Mohamed M. Abdel-Daim, N. Hajrah, Muaaz Alajlani, M. F. Halabi, A. Jassbi, S. Musharraf, M. Farag
{"title":"Dietary Xanthones","authors":"H. El‐Seedi, Mohamed A. Salem, Omar M. Khattab, A. A. El-Wahed, Dina M El-Kersh, S. Khalifa, A. Saeed, Mohamed M. Abdel-Daim, N. Hajrah, Muaaz Alajlani, M. F. Halabi, A. Jassbi, S. Musharraf, M. Farag","doi":"10.1007/978-981-13-1745-3_11-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_11-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128963600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Alexandra G. Durán, C. Rial, M. T. Gutiérrez, J. M. Molinillo, F. A. Macias
{"title":"Sesquiterpenes in Fresh Food","authors":"Alexandra G. Durán, C. Rial, M. T. Gutiérrez, J. M. Molinillo, F. A. Macias","doi":"10.1007/978-981-13-1745-3_47-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_47-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116761175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Antioxidants in Diets and Food","authors":"A. Smeriglio, L. Cornara, D. Trombetta","doi":"10.1007/978-981-13-1745-3_3-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_3-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"1 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120833634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Chalcones in Diets","authors":"S. Mah","doi":"10.1007/978-981-13-1745-3_10-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_10-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128728429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Introduction of Phytonutrients","authors":"L. Nahar, Jianbo Xiao, S. Sarker","doi":"10.1007/978-981-13-1745-3_2-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_2-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"63 7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133988520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}