Alexandra G. Durán, C. Rial, M. T. Gutiérrez, J. M. Molinillo, F. A. Macias
{"title":"Sesquiterpenes in Fresh Food","authors":"Alexandra G. Durán, C. Rial, M. T. Gutiérrez, J. M. Molinillo, F. A. Macias","doi":"10.1007/978-981-13-1745-3_47-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Dietary Phytochemicals","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-1745-3_47-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}