{"title":"Pyrazines in Food","authors":"Chao Zhao, H. Cao, Jianbo Xiao","doi":"10.1007/978-981-13-1745-3_44-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"92 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Dietary Phytochemicals","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-1745-3_44-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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