{"title":"新型时尚黄酒HS-SPME/GC-MS风味物质的分析研究","authors":"凌万青 | 赵磊 | 郭明","doi":"10.13746/j.njkj.2023036","DOIUrl":"https://doi.org/10.13746/j.njkj.2023036","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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