Liquor-making Science & Technology最新文献

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新型时尚黄酒HS-SPME/GC-MS风味物质的分析研究 新型时尚黄酒HS-SPME/GC-MS风味物质的分析研究
Liquor-making Science & Technology Pub Date : 2024-01-18 DOI: 10.13746/j.njkj.2023036
凌万青 | 赵磊 | 郭明
{"title":"新型时尚黄酒HS-SPME/GC-MS风味物质的分析研究","authors":"凌万青 | 赵磊 | 郭明","doi":"10.13746/j.njkj.2023036","DOIUrl":"https://doi.org/10.13746/j.njkj.2023036","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化黑果腺肋花楸酒酿造工艺及成分研究 响应面法优化黑果腺肋花楸酒酿造工艺及成分研究
Liquor-making Science & Technology Pub Date : 2023-10-18 DOI: 10.13746/j.njkj.2022249
杨晶 | 高晓晨 | 孙尧 | 李航 | 杨佳圆 | 徐祎 | 高冷
{"title":"响应面法优化黑果腺肋花楸酒酿造工艺及成分研究","authors":"杨晶 | 高晓晨 | 孙尧 | 李航 | 杨佳圆 | 徐祎 | 高冷","doi":"10.13746/j.njkj.2022249","DOIUrl":"https://doi.org/10.13746/j.njkj.2022249","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
应用不同载体探索环二肽合成酶AlbC的高效可溶性表达 应用不同载体探索环二肽合成酶AlbC的高效可溶性表达
Liquor-making Science & Technology Pub Date : 2023-07-17 DOI: 10.13746/j.njkj.2023099
石雄飞 | 袁思棋 | 郑佳 | 王洪 | 李玲珊 | 刘君
{"title":"应用不同载体探索环二肽合成酶AlbC的高效可溶性表达","authors":"石雄飞 | 袁思棋 | 郑佳 | 王洪 | 李玲珊 | 刘君","doi":"10.13746/j.njkj.2023099","DOIUrl":"https://doi.org/10.13746/j.njkj.2023099","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酱香型大曲中产4-乙基愈创木酚芽孢杆菌的筛选、鉴定及特性研究 酱香型大曲中产4-乙基愈创木酚芽孢杆菌的筛选、鉴定及特性研究
Liquor-making Science & Technology Pub Date : 2023-04-18 DOI: 10.13746/j.njkj.2022171
王成俊 | 李玲珊 | 范梅 | 刘君 | 袁思棋
{"title":"酱香型大曲中产4-乙基愈创木酚芽孢杆菌的筛选、鉴定及特性研究","authors":"王成俊 | 李玲珊 | 范梅 | 刘君 | 袁思棋","doi":"10.13746/j.njkj.2022171","DOIUrl":"https://doi.org/10.13746/j.njkj.2022171","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄水多糖的分离纯化、结构表征及益生性研究 黄水多糖的分离纯化、结构表征及益生性研究
Liquor-making Science & Technology Pub Date : 2023-04-18 DOI: 10.13746/j.njkj.2022270
杨娇 | 赵兴秀 | 何义国 | 胡容 | 周静 | 张靖
{"title":"黄水多糖的分离纯化、结构表征及益生性研究","authors":"杨娇 | 赵兴秀 | 何义国 | 胡容 | 周静 | 张靖","doi":"10.13746/j.njkj.2022270","DOIUrl":"https://doi.org/10.13746/j.njkj.2022270","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
瘤胃菌中乳酸脱氢酶的异源表达与酶学性质研究 瘤胃菌中乳酸脱氢酶的异源表达与酶学性质研究
Liquor-making Science & Technology Pub Date : 2022-05-18 DOI: 10.13746/j.njkj.2022058
金紫阳 | 袁思棋 | 刘君
{"title":"瘤胃菌中乳酸脱氢酶的异源表达与酶学性质研究","authors":"金紫阳 | 袁思棋 | 刘君","doi":"10.13746/j.njkj.2022058","DOIUrl":"https://doi.org/10.13746/j.njkj.2022058","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
西凤酒制酒车间环境微生物分布特征研究 西凤酒制酒车间环境微生物分布特征研究
Liquor-making Science & Technology Pub Date : 2022-01-18 DOI: 10.13746/j.njkj.2021190
徐晨 | 白莉圆 | 张艳 | 齐欢 | 陈雪 | 孟勤燕 | 张永利 | 闫宗科
{"title":"西凤酒制酒车间环境微生物分布特征研究","authors":"徐晨 | 白莉圆 | 张艳 | 齐欢 | 陈雪 | 孟勤燕 | 张永利 | 闫宗科","doi":"10.13746/j.njkj.2021190","DOIUrl":"https://doi.org/10.13746/j.njkj.2021190","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
重组大肠杆菌的酚酸脱羧酶克隆表达及固定化研究 重组大肠杆菌的酚酸脱羧酶克隆表达及固定化研究
Liquor-making Science & Technology Pub Date : 2021-11-18 DOI: 10.13746/j.njkj.2021233
赵婷 | 袁萌 | 晋湘宜 | 李良 | 李俊微 | 方尚玲
{"title":"重组大肠杆菌的酚酸脱羧酶克隆表达及固定化研究","authors":"赵婷 | 袁萌 | 晋湘宜 | 李良 | 李俊微 | 方尚玲","doi":"10.13746/j.njkj.2021233","DOIUrl":"https://doi.org/10.13746/j.njkj.2021233","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
广东客家黄酒10种有机酸的HPLC分析 广东客家黄酒10种有机酸的HPLC分析
Liquor-making Science & Technology Pub Date : 2021-04-09 DOI: 10.13746/j.njkj.2020280
高云超 | 宫晓波 | 杨春英 | 池建伟 | 杨春丽 | 林耀盛 | 姚锡缜 | 李振伟 | 肖丽梅
{"title":"广东客家黄酒10种有机酸的HPLC分析","authors":"高云超 | 宫晓波 | 杨春英 | 池建伟 | 杨春丽 | 林耀盛 | 姚锡缜 | 李振伟 | 肖丽梅","doi":"10.13746/j.njkj.2020280","DOIUrl":"https://doi.org/10.13746/j.njkj.2020280","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
泸州老窖大曲中高产纤溶酶菌株的分离及鉴定 泸州老窖大曲中高产纤溶酶菌株的分离及鉴定
Liquor-making Science & Technology Pub Date : 2021-03-18 DOI: 10.13746/j.njkj.2021033
张立强 | 冉茂芳 | 王松涛 | 刘光钱 | 马卓 | 任剑波 | 沈才洪 | 许涛
{"title":"泸州老窖大曲中高产纤溶酶菌株的分离及鉴定","authors":"张立强 | 冉茂芳 | 王松涛 | 刘光钱 | 马卓 | 任剑波 | 沈才洪 | 许涛","doi":"10.13746/j.njkj.2021033","DOIUrl":"https://doi.org/10.13746/j.njkj.2021033","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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