{"title":"响应面法优化黑果腺肋花楸酒酿造工艺及成分研究","authors":"杨晶 | 高晓晨 | 孙尧 | 李航 | 杨佳圆 | 徐祎 | 高冷","doi":"10.13746/j.njkj.2022249","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"酿酒科技","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"酿酒科技","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13746/j.njkj.2022249","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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