酿酒科技

Liquor-making Science & Technology (CN: 52-1051/TS) is a large-scale monthly magazine with high academic value. Since its inception, it has chosen novel topics without losing the breadth of coverage and served the public without losing the height of theory. It has been well received by the industry and the readers. As one of the leading publications in China's brewing industry, the journal is a professional magazine that comprehensively reports on the science and technology of China's brewing industry, and is regarded as a guide to the scientific and technological progress of China's brewing industry. It is known as the guide for the progress of science and technology in China's brewery industry. The journal insists on the direction of science and technology oriented to economic construction, serving for production and scientific research, and adhering to the policy of ‘Two Hundred’, and is rich in content and large in information. Columns: Feature Articles, Expert Forum, Microorganisms, Quenching, Distilled Wine, Alcohol, Fermented Wine, Prepared Wine, Comprehensive Utilisation, New Products, New Technology. Database: National Library of China, Statistical Source Core Journals (Core Journals of China Science and Technology Papers), Wanfang Collection (in Chinese), Shanghai Library Collection, Zhi.com Collection (in Chinese), Wipu Collection (in Chinese).

《酿酒科技》（CN：52-1051/TS）是一本有较高学术价值的大型月刊，自创刊以来，选题新奇而不失报道广度，服务大众而不失理论高度。颇受业界和广大读者的关注和好评。本刊为中国酿酒业龙头刊物之一，是全面报道中国酿酒工业科学技术的专业杂志，被誉为中国酿酒工业科技进步的向导。本刊坚持科技面向经济建设，为生产、科研服务的方向，坚持“双百”方针，内容丰富，信息量大。 栏目设置：特稿、专家论坛、微生物 制曲、蒸镏酒 酒精、发酵酒、配制酒、综合利用、新产品、新技术。 数据库收录：国家图书馆馆藏,统计源核心期刊(中国科技论文核心期刊),万方收录(中),上海图书馆馆藏,知网收录(中),维普收录(中) 。