Macedonian Journal of Animal Science最新文献_第5页

CHANGES OF BLOOD ACID-BASE INDICATORS IN ALPINE GOATS DURING PREGNANCY 高山山羊妊娠期血酸碱指标的变化

Macedonian Journal of Animal Science Pub Date : 2017-01-01 DOI: 10.54865/mjas1771-2013a

Z. Antunović, J. Novoselec, M. Šperanda, M. Đidara, Zmaić Krunoslav, Klir Željka

{"title":"CHANGES OF BLOOD ACID-BASE INDICATORS IN ALPINE GOATS DURING PREGNANCY","authors":"Z. Antunović, J. Novoselec, M. Šperanda, M. Đidara, Zmaić Krunoslav, Klir Željka","doi":"10.54865/mjas1771-2013a","DOIUrl":"https://doi.org/10.54865/mjas1771-2013a","url":null,"abstract":"The aim of the present paper was to determine the changes of acid-base indicators in the blood of Alpine goats during pregnancy. The research included 21 French Alpine goats during winter feeding season. Goats were divided per 7 in the group according to stage of pregnancy (up to 3 months, from 3 to 4 months, and more than 4 months). Feeding of goats was with a mixture of grains and meadow hay. In the blood of goats concentrations acid-base indicators (blood pH, BE(efc), blood gas analysis: pCO2, pO2, tCO2 as well as electrolytes: Na+, K+, Cl- and bicarbonate) were determined. Afterwards, anion gap (AG), SID (strong ion differences) and z-values were estimated. Comparing determined acid-base indicators in the blood of Alpine goats during various stages of pregnancy significant differences were not evident. Acid-base indicators in blood of Alpine goats did not differ compared to reference values, except AG in blood of Alpine goat during 4 month) which can be associated with an increased load of animals because of intensive development of the foetus. Mentioned minor changes of acid-base indicators in the blood of Alpine goats showed a significant resistance on the occurrence metabolic disease.","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90527876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PROBLEMS AND PERSPECTIVES OF POULTRY PRODUCTION IN THE REPUBLIC OF MACEDONIA 马其顿共和国家禽生产的问题和前景

Macedonian Journal of Animal Science Pub Date : 2017-01-01 DOI: 10.54865/mjas1771-2089n

N. Nikolova, D. Kocevski

{"title":"PROBLEMS AND PERSPECTIVES OF POULTRY PRODUCTION IN THE REPUBLIC OF MACEDONIA","authors":"N. Nikolova, D. Kocevski","doi":"10.54865/mjas1771-2089n","DOIUrl":"https://doi.org/10.54865/mjas1771-2089n","url":null,"abstract":"The paper presents in short the situation, problems and perspectives of poultry production in the Republic of Macedonia. It has been found that in the last ten years there is a continuous stagnation of poultry breeding, and the reasons for that are: generally very poor economic conditions, the very long period of transition and privatization, and the low living standard. Once a state with high-developed poultry production within the former Yugoslavia when it supplied 30% of the Yugoslav needs for eggs and exported live material (chicks one-day old and pullets), Macedonia today experiences a rapid fall in the production of eggs, while the production of poultry meat as if doesn’t exist at all. The needs of the population for chicken meat are satisfied in 94% through import of frozen meat from many countries in the world, which do not meet the required quality standards. A complete revitalization of poultry production is necessary through a series of measures outlined in the paper. Their implementation will contribute to overcoming all the objective and subjective difficulties because the Republic of Macedonia has the necessary resources for the development of poultry breeding which in the future would provide sufficient products for the domestic population, but also for export, especially of products from alternative systems of poultry farming.","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73244399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

THE EFFECT OF GENOTYPE, REARING SYSTEM AND DURATION OF FATTENING ON PHYSICAL CHARACTERISTICS OF TIBIA IN BROILERS 基因型、饲养制度和育肥期对肉仔鸡胫骨生理特性的影响

Macedonian Journal of Animal Science Pub Date : 2017-01-01 DOI: 10.54865/mjas1771-2025sh

Zdenka Škrbić Zdenka Škrbić, Miloš Lukić Miloš Lukić, Veselin Petričević Veselin Petričević, Vesna Krnjaja Vesna Krnjaja, Nikola Delić Nikola Delić

引用次数: 0

IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIA 马其顿共和国生产的传统奶酪中乳酸菌的鉴定和表型特征

Macedonian Journal of Animal Science Pub Date : 2017-01-01 DOI: 10.54865/mjas1771-2079l

V. Levkov, S. Mojsova, R. Nastova, S. Srbinovska, N. Gjorgovska

引用次数: 2

POULTRY PRODUCTS ENRICHED WITH SELENIUM AND THEIR IMPACT ON HEALTH 富硒家禽产品及其对健康的影响

Macedonian Journal of Animal Science Pub Date : 2017-01-01 DOI: 10.54865/mjas1771-2075k

Z. Kralik, M. Grčević

引用次数: 0

CORRELATION BETWEEN CERTAIN EXTERIOR AND PRODUCTION TRAITS IN INDIGENOUS BALKAN GOAT IN MACEDONIA 马其顿本土巴尔干山羊某些外观性状与生产性状的相关性

Macedonian Journal of Animal Science Pub Date : 2017-01-01 DOI: 10.54865/mjas1771-2005t

N. Pacinovski, V. Djabirski, G. Dimov, K. Porchu, E. Eftimova, N. Nikolova, N. Mateva, B. Palashevski, G. Trajkovski

{"title":"CORRELATION BETWEEN CERTAIN EXTERIOR AND PRODUCTION TRAITS IN INDIGENOUS BALKAN GOAT IN MACEDONIA","authors":"N. Pacinovski, V. Djabirski, G. Dimov, K. Porchu, E. Eftimova, N. Nikolova, N. Mateva, B. Palashevski, G. Trajkovski","doi":"10.54865/mjas1771-2005t","DOIUrl":"https://doi.org/10.54865/mjas1771-2005t","url":null,"abstract":"The purpose of this research was to determine the average values of certain exterior measures and production traits in goats of the indigenous Balkan breed in the Republic of Macedonia as well as to study their mutual correlation dependence. It was determined that the average body weight of the goats of Balkan breed is about 44 kg, whereas the values of the other exterior measures were: height of withers 65.40 cm, height of back 63.67 cm, height of sacrum 65 cm, body length 65 cm, chest width 21.73 cm, chest depth 25.23 cm, size of chest 82.40 cm, rump width 19.92 cm, rump length 23.05 cm. The average lactation was 166 litres. Regarding the strength of the correlation, the general conclusion is that there is a relatively weak correlation (0.2 ≤ R < 0.5) between most of the exterior measures. An average strong correlation (0.5 ≤ R < 0.8) was determined between the height of the sacrum and the height of withers and the height of the back, between the length of the body and body weight, as well as between the chest size and the width and length of rump. A strong correlation (0.8 ≤ R < 1) was determined between the height of withers and height of the back, as well as between the chest size and body weight. With the analysis of the correlative dependence of the lactation with the other exterior measures, it was determined that the lactation is not in correlation with most of the exterior measures, but there is an insignificant correlation (0 < R < 0.2) with part of them (height of sacrum, chest size and length of rump).","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82079914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EFFECT OF PROBIOOTIC “ZOOVIT” ON PRODUCTIVITY OF RABBITS 益生菌“zoovit”对家兔生产能力的影响

Macedonian Journal of Animal Science Pub Date : 2017-01-01 DOI: 10.54865/mjas1771-2123d

N. Dimova, S. Laleva, P. Slavova, Y. Popova, M. Mihaylova, Nikola Pacinovsk

引用次数: 2

EVALUATION OF NEW SLOW-GROWING CHICKEN’S GENOTYPES. II. QUALITATIVE MEAT TRAITS 新型慢生长鸡基因型的评价。2肉质性状

Macedonian Journal of Animal Science Pub Date : 2017-01-01 DOI: 10.54865/mjas1771-2037o

M. Oblakova, N. Mincheva, P. Hristakieva, S. Ribarski, I. Penchev, I. Ivanova, M. Lalev

引用次数: 3

COMPARATIVE STUDY ON THE EFFECT OF DRY EXTRACT OF TRIBULUS TERRESTRIS ON LIVER’S HISTOSTRUCTURE OF GUINEA FOWL AND JAPANESE QUAIL 刺蒺藜干提取物对珍珠鸡和鹌鹑肝脏组织影响的比较研究

Macedonian Journal of Animal Science Pub Date : 2017-01-01 DOI: 10.54865/mjas1771-2057n

M. Nikolova, S. Grigorova, D. Penkov

{"title":"COMPARATIVE STUDY ON THE EFFECT OF DRY EXTRACT OF TRIBULUS TERRESTRIS ON LIVER’S HISTOSTRUCTURE OF GUINEA FOWL AND JAPANESE QUAIL","authors":"M. Nikolova, S. Grigorova, D. Penkov","doi":"10.54865/mjas1771-2057n","DOIUrl":"https://doi.org/10.54865/mjas1771-2057n","url":null,"abstract":"A comparative study of the effect of the Bulgarian product Vemo Herb (dry extract of Tribulus terrestris) produced on the histological structure of liver in Guinea fowl (Numida meleagris) and Japanese quail (Coturnix coturnix japonica) was carried out with 2 groups (control and experimental) from both poultry species: 15 Pearl-gray Guinea fowls (12 females and 3 males) per group, and 17 Japanese quails – Pharaon breed (13 females and 4 males) per group. The poultry in the experimental groups received 10 mg/kg body weight/day of the tested additive. The trial lasted 11 weeks (1 week of preparatory and 10 weeks of experimental period). It was found that VemoHerb-T in a daily dose of 10 mg·kg body weight causes a high degree of liver fat dystrophy in male and female poultry from both species. There were no significant differences in the liver histological structure between males and females from both species. Significant effect of the additive is observed on body weight in both male and female Guinea fowls, weight of liver in both male and female Japanese quails and liver’s histostructure of the two species – being higher in Japanese quails.","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"33 12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72998193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

SLAUGHTER CHARACTERISTICS OF LAMB’S MEAT ACCORDING TO BREEDING SYSTEMS 按饲养制度分析羔羊肉的屠宰特性

Macedonian Journal of Animal Science Pub Date : 2017-01-01 DOI: 10.54865/mjas1771-2067k

Tatjana Kalevska, Ljupche Kochoski, Elena Joshevska, Z. Uzunoska, Viktorija Stamatovska

引用次数: 1