Young-Jin Choi, S. Chung, Na Yeon Kim, M. Oh, S. Jang, Young-Sik Yun, S. Moon
{"title":"Effects of Sasa borealis silage on proximate\u0000 composition, amino acid and fatty acid contents, and antioxidant activity in\u0000 fresh meat of Korean native goat fed with total mixed ration","authors":"Young-Jin Choi, S. Chung, Na Yeon Kim, M. Oh, S. Jang, Young-Sik Yun, S. Moon","doi":"10.11002/kjfp.2023.30.1.15","DOIUrl":"https://doi.org/10.11002/kjfp.2023.30.1.15","url":null,"abstract":"\u0000 \u0000 Jeju Sasa borealis (S. borealis) is indigenous\u0000 to the Halla Mountain area of Jeju Island, Republic of Korea. However, its\u0000 dominance has retarded the development of other plant species and lowered\u0000 biodiversity in this region. The aim of this study was to determine whether\u0000 S. borealis silage (SS) supplementation affects the\u0000 chemical composition and antioxidant activity in the fresh meat of Korean native\u0000 goats (Capra hircus coreanae). The experiment was conducted on\u0000 12 Korean native goats at the finisher stage. The feeding groups were the\u0000 Control (total mixed ration, TMR) and the Treatment (80% TMR + 20%\u0000 SS). The animals were adapted for two weeks and then subjected to a six-month\u0000 breeding experiment. Meat samples were excised from the neck, loin, rib, front\u0000 leg, and hind leg of the slaughtered animals. The meat derived from the\u0000 treatment group contained more taurine and anserine than that derived from the\u0000 control group. Both groups did not significantly differ in terms of\u0000 ω-6/ω-3 fatty acid ratio.\u0000 The loin and front leg of the treatment group contained significantly higher\u0000 vitamin E levels than those of the control group. DPPH, ABTS, and FRAP analyses\u0000 disclosed that the loin and front leg had significantly higher antioxidant\u0000 activity (p⟨0.05) than the other parts. Moreover, the loin and front leg\u0000 cuts of the treatment group had higher antioxidant activity than those of the\u0000 control group. The present study demonstrated that S. borealis\u0000 supplementation could effectively improve Korean native goat meat quality.\u0000","PeriodicalId":17875,"journal":{"name":"Korean Journal of Food Preservation","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48900990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}