JURNAL ILMIAH PETERNAKAN TERPADU最新文献_第5页

Effectiveness of Cleaning Liquid on the Internal Quality of Chicken Egg During Storage 清洗液对鸡蛋贮藏品质的影响

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2022-08-28 DOI: 10.23960/jipt.v10i2.p175-192

R. Riyanti, Dani Prabowo, K. Nova, D. Septinova

{"title":"Effectiveness of Cleaning Liquid on the Internal Quality of Chicken Egg During Storage","authors":"R. Riyanti, Dani Prabowo, K. Nova, D. Septinova","doi":"10.23960/jipt.v10i2.p175-192","DOIUrl":"https://doi.org/10.23960/jipt.v10i2.p175-192","url":null,"abstract":"This research aimed to determine the effect of cleaning liquid, storage duration, and the type of the best cleaning liquid and storage duration on the albumen index, yolk index, and haugh unit of chicken egg. This research was conducted from 21 January--10 February 2022 at the Livestock Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted using a completely randomized design with a nested pattern with cleaning liquid (control, water, warm water, and alcohol 70%) as the main plot and long storage (7, 14, and 21 days) as subplots. Each treatment was repeated 3 times and each replication used 3 eggs, so that the total eggs used were 108 eggs with average egg weight of 59,71±6,33 and coefficient of diversity of 4,58%. The observed variables included albumen index, yolk index, and haugh unit (HU). The research data were analyzed with analysis of variance at the 5% level, if significantly different, continued with the BNT test. The results of the albumen index, yolk index, and haugh unit showed that the cleaning liquid treatment had no significant effect (P>0,05), while the storage duration treatment had a significant effect (P<0,05). Storage duration of 7 days can maintain albumen index, yolk index, and haugh unit from all treatments. The conclusion was the cleaning liquid and the best storage duration were alcohol 70% and 7 days of storage.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45211678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis Of Cattle Livestock Development Potential In North Sumatra Province 北苏门答腊省畜牧业发展潜力分析

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2022-08-28 DOI: 10.23960/jipt.v10i2.p193-208

Elvin Desi Martauli, Seringena Br Karo, S. Sembiring, R. Sembiring

引用次数: 0

Study of Lactococcus lactis and Lactobacillus casei Probiotics Addition on Analysis of Laying Hens Strain Isa Brown Infected with E. coli 乳酸乳球菌和干酪乳杆菌添加益生菌对蛋鸡感染大肠杆菌Isa-Brown株的分析研究

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2022-08-28 DOI: 10.23960/jipt.v10i2.p162-174

K. Huda, Hamzah Nata Siswara, Teguh Dwi Putra, Lia Nur Aini

引用次数: 0

Carbohidrate Distribution In The Small Intestine of Sumba Ongole Cattle (Bos indicus) 印度松巴牛小肠碳水化合物的分布

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2022-08-28 DOI: 10.23960/jipt.v10i2.p155-161

F. A. Amalo, I. T. Maha, Yulfia N. Selan, Jeanet F. T. Lali Pora, Nila Sari Ngadi

引用次数: 0

Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration 发酵日粮中添加益生菌和消化酶对肉鸡生产的影响分析

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2022-08-28 DOI: 10.23960/jipt.v10i2.p124-132

A. Allaily, Andrie Wahyu Septian, M. Daud

{"title":"Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration","authors":"A. Allaily, Andrie Wahyu Septian, M. Daud","doi":"10.23960/jipt.v10i2.p124-132","DOIUrl":"https://doi.org/10.23960/jipt.v10i2.p124-132","url":null,"abstract":"Broiler chicken business as a producer of animal protein sources in Indonesia is growing rapidly. Nevertheless, the high operating costs of broiler chickens, especially the cost of feed, are one of the factors that cause of breeder profits to be small. To produce high margins and reduce production costs, breeders need to look for feed materials that are cheap. The thing that can be done is to add feed additives in the form of probiotics and digestive enzymes in fermented rations. This study was conducted to review information about the addition of probiotics and digestive enzymes in rations in the maintenance of broiler chickens to the feasibility of broiler chicken maintenance efforts. The study used a Complete Randomized Design consisting of 5 treatments and 4 repeats, the study treatment were P0= without the addition of probiotics and digestive enzymes, P1 = 0.5% probiotics + 0% digestive enzymes, P2 = 0% probiotics + 0.5% digestive enzymes, P3 = 0.5% probiotics + 1% digestive enzymes, P4 = 1% probiotics + 0.5% digestive enzymes. Results from the study showed the addition of fermented rations without probiotics and 0.5% digestive enzymes (P2) is feasible and beneficial if run in the maintenance of broiler chickens. Rations with the addition of digestive enzymes by 0.5% are more beneficial than other rations treatments.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43805948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Demand Pattern Analysis of Broilers by Satay Madura Sellers in Bandar Lampung City 楠榜市沙爹马都拉肉鸡卖家的需求模式分析

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2022-08-28 DOI: 10.23960/jipt.v10i2.p133-143

Indah Febrialita Putri, T. Endaryanto, L. Marlina

引用次数: 0

Effect of Egg White Addition on pH, Density, Emulsion Stability and Color of Mayonnaise 蛋清添加对蛋黄酱pH值、密度、乳液稳定性及色泽的影响

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2022-08-28 DOI: 10.23960/jipt.v10i2.p144-154

F. Suciati, N. Mukminah, Desy Triastuti

引用次数: 0

Daya Tetas Telur Ayam Kampung Pada Mesin Tetas Semi Otomatis dengan Perbedaan Lama SimpanTelur 在半自动提款机上的鸡蛋的力量与旧储存的不同

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2022-05-11 DOI: 10.51179/jip.v10i1.1143

Fazil Hidayat, Yayuk Kurnia Risna

引用次数: 1

IDENTIFIKASI EKTOPARASIT DAN ENDOPARASIT PADA SAPI KEMUKIMAN PAYA KECAMATAN PEUDADA KABUPATEN BIREUEN

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2022-05-11 DOI: 10.51179/jip.v10i1.1138

A. Akmaluddin, Z. Zulfikar

{"title":"IDENTIFIKASI EKTOPARASIT DAN ENDOPARASIT PADA SAPI KEMUKIMAN PAYA KECAMATAN PEUDADA KABUPATEN BIREUEN","authors":"A. Akmaluddin, Z. Zulfikar","doi":"10.51179/jip.v10i1.1138","DOIUrl":"https://doi.org/10.51179/jip.v10i1.1138","url":null,"abstract":"Saat ini ternak sapi di Kemukiman Paya Kecamatan Peudada Kabupaten Bireuen semakin meningkat, tetapi kendalayang dihadapi oleh para peternak sapi di Kemukiman Paya adalah adanya parasit, sehingga ternak sapi yang ada di Kemukiman Paya pertumbuhannya menjadi tidak normal.Penelitian ini bertujuan untuk melihat jenis endoparasit dan ektoparasit pada sapi di Kemukiman Paya Kecamatan Peudada Kabupaten Bireuen. Jenis penelitian ini adalah penelitian survei (studi kasus) yang dilakukan melalui metode pengambilan sampel pada sapi di Kemukiman Paya Kecamatan Peudada Kabupaten Bireuen. Parameter yang diamati dalam penelitian ini adalah identifikasi ektoparasit dan endoparasit.Berdasarkan hasil dan pembahasan maka sapidi Kemukiman Paya Kecamatan Peudada Kabupaten Bireuen banyak yang terserang ektoparasit maupun endoparasit. Adapun ektoparasit yang terinfeksi pada sapi yaitu jenis kutu (Felicola subrotatus molophaga) dan caplakdiantaranya jenis (Boophilus microplusatau Rhipicephalus microplus), sedangkan endoparasit yang terinfeksi pada sapi yaitu jenis cacing, seperti (Toxocara vitulorum, Trichostrongylus sp, Dicrocoelium dendriticum, Paramphistomum sp, Oesophagostomum sp, Eimeria bovis, Ostertagia sp, Bunostomum sp, Capillaria sp, Haemonchus contortu, Trichuriss sp).","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83155842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PERENDAMAN TELUR AYAM RAS DENGAN KONSENTRASI GARAM YANG BERBEDA TERHADAP KUALITAS TELUR 将禽蛋浸泡在盐浓度不同于鸡蛋质量的情况下

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2022-05-11 DOI: 10.51179/jip.v10i1.1144

Risna Alfia, S. Suryani

{"title":"PERENDAMAN TELUR AYAM RAS DENGAN KONSENTRASI GARAM YANG BERBEDA TERHADAP KUALITAS TELUR","authors":"Risna Alfia, S. Suryani","doi":"10.51179/jip.v10i1.1144","DOIUrl":"https://doi.org/10.51179/jip.v10i1.1144","url":null,"abstract":"Penelitian telah dilakukan di Laboratorium MIPA Universitas Almuslim pada bulan Februari - Maret 2021, yang bertujuan untuk mengetahui perendaman telur ayam ras dengan konsentrasi garam yang berbeda terhadap kualitas telur ayam ras asin. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 kali ulangan dengan parameter Indeks Putih Telur (IPT), Indeks Kuning Telur (IKT) dan Haugh Unit (HU). Hasil penelitian ini menunjukkan bahwa perendaman telur ayam dengan konsentrasi garam yang berbeda tidak berpengaruh nyata (P>0,05) terhadap indeks putih telur (IPT) akan tetapi berpengaruh sangat nyata (P<0,01) terhadap kuning telur (IKT) dan haugh Unit (HU). Rataan tertinggi indeks putih telur (IPT) terdapat pada perlakuan P1 dengan nilai 0,029 mm dan terendah terdapat pada P2 dan P3 dengan nilai 0,027 mm. Rataan tertinggi indeks kuning telur (IKT) terdapat pada perlakuan P0 dengan nilai 0,122 mm dan terendah terdapat pada P2 dan P3 dengan nilai 0,114 mm. Rataan tertinggi Haugh Unit terdapat pada perlakuan P3 dengan nilai 68,647 mm dan terendah terdapat pada P1 dengan nilai 65,852 mm. Kesimpulan penelitian ini adalah Perendaman Telur Ayam Ras dengan konsentrasi Garam yang Berbeda mampu mempertahankan Kualitas Telur ayam ras asin.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78811128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0