Demand Pattern Analysis of Broilers by Satay Madura Sellers in Bandar Lampung City

Indah Febrialita Putri, T. Endaryanto, L. Marlina
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Abstract

The purpose of this study is to determine the pattern of demand for broilers and the factors that influence the demand for broilers by Madura satay traders in Bandar Lampung City. This study uses a survey method. The sample is taken using a proportional random sampling technique with the number of respondents being 31 traders. Furthermore, the analytical method used is descriptive analysis and multiple linear regression with the Ordinary Least Square (OLS) Regression method. The result of the research shows that the pattern of demand for broilers by Madura satay traders in Bandar Lampung City consists of the frequency of purchase, the average number of purchases, and the place of purchase. The frequency of purchases made by Madura satay traders is seven times a week with an average number of purchases of 31 kg per week. Then, the usual place to make a purchase is the chicken trader in the market. The factors that significantly affect the demand for broilers are the price of chicken, the price of peanuts, the price of charcoal, and the price of output.
楠榜市沙爹马都拉肉鸡卖家的需求模式分析
本研究的目的是确定班达楠榜市马都拉沙茶商人对肉鸡的需求模式和影响肉鸡需求的因素。本研究采用调查法。样本采用比例随机抽样技术,受访者数量为31名交易员。此外,分析方法是描述性分析和多元线性回归与普通最小二乘(OLS)回归方法。研究结果表明,楠榜市马都拉沙茶商人对肉鸡的需求模式包括购买频率、平均购买次数和购买地点。马杜拉沙茶商人的采购频率为每周7次,平均每周采购31公斤。然后,通常购买的地方是市场上的鸡贩子。对肉鸡需求影响显著的因素是鸡肉价格、花生价格、木炭价格和产量价格。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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