Transformasi: Journal of Economics and Business Management最新文献

{"title":"Pengaruh Perilaku Konsumen Dan Store Atmosphere Terhadap Keputusan Pembelian Pada Cafe The Scoop Di Kabupaten Kolaka","authors":"Andry Stepahnie Titing, Ismanto Ismanto, Tenri Wahyuni","doi":"10.56444/transformasi.v2i4.1117","DOIUrl":"https://doi.org/10.56444/transformasi.v2i4.1117","url":null,"abstract":"The purpose of this study is to determine: (1) the impact of consumer behavior on purchase decisions at The Scoop café in Kolaka district, and (2) the impact of store atmosphere on purchasing decisions in Kolaka district. This is a quantitative study with an explanatory research model that use a questionnaire as an instrument. In this study, the population consisted of all consumers who had purchased The Scoop café products, with a total sample of 70 respondents recruited by observation, documentation, and questionnaire procedures. There are two types of data collection techniques: primary data and secondary data. SPSS 25 was used to examine the study instrument's validity and reliability. The Structural Equation Modeling (SEM-PLS) method using SmartPLS 3.0 was utilized to analyze the research data. The results show that Consumer Behavior has a favorable and significant impact on Consumer Purchase Decisions. This is demonstrated by the t-count or t-statistic of 2.816, which is more than the t-table value of > 1.66. P-values of 0.003. Meanwhile, because the t-count or t-statistic value is 7.619, which is greater than the t-table value > 1.66 with a P-value of 0.000, Store Atmosphere has a positive and substantial effect on Consumer Purchase Decisions. Consumer Behavior and Store Atmosphere then have a 92.7% favorable and substantial effect on Consumer Purchase Decisions","PeriodicalId":176353,"journal":{"name":"Transformasi: Journal of Economics and Business Management","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139314661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Strategi Quadruple Helix Dalam Meningkatkan Ekonomi Masyarakat Kelompok Cari Lidi (Carli) di Kecamatan Sungai Kanan Kabupaten Labuhanbatu Selatan","authors":"Ashabul jannah siregar, Fauzi Arif Lubis, Nuri Aslami","doi":"10.56444/transformasi.v2i4.1111","DOIUrl":"https://doi.org/10.56444/transformasi.v2i4.1111","url":null,"abstract":"Business activities are generally carried out by the community by exploiting the natural potential around them, namely the business of utilizing palm oil stick waste. This waste has not been used at all by the community so it is left like that. However, the existence of a search for sticks can provide additional income for the community. This research aims to find out the strategy for implementing the Quadruple Helix in improving the economy of the people of the search for sticks (carli) group in Sungai Kanan District, South Labuhanbatu Regency. The Quadruple Helix implementation strategy is one model that is suitable for social research and innovation. Data collection was carried out using a qualitative research design through observation, documentation and in-depth interviews, then supported by literature study. The research results show that the strategy for implementing the Quadruple Helix in improving the community's economy can provide significant benefits if implemented well. There are several ways to implement the Quadruple Helix so that it can help improve the economy of the people of South Labuhanbatu Sungai Kanan District, such as Partnership and Collaboration. Through partnerships between government, academics, business and society, different resources and knowledge can be combined. This collaboration can produce innovations and new solutions to increase production, added value of stick products, and the number of stick exports, thereby providing greater economic benefits for the stick-seeking (carli) community. However, there are several obstacles in implementing the Quadruple Helix, namely that even though it has been implemented, it has not been fully implemented to the maximum extent for the people of Sungai Kanan Labuhan Batu Selatan District.","PeriodicalId":176353,"journal":{"name":"Transformasi: Journal of Economics and Business Management","volume":"264 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139315232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Gaya Kepemimpinan Transformasional dan Komitmen Organisasi terhadap Kinerja Karyawan Pada Perusahaan Daerah Air Minum (PDAM) Kabupaten Bombana","authors":"Heri Prabowo, Almansyah Rundu Wonua, Andry Stepahnie Tititng","doi":"10.56444/transformasi.v2i4.1112","DOIUrl":"https://doi.org/10.56444/transformasi.v2i4.1112","url":null,"abstract":"This study aims to determine: (1) The effect of transformational leadership style on employee performance (2) The effect of organizational commitment on employee performce.This study used a quantitative method approach with the study population being all employees of the Regional Drinking Water Company (PDAM) Bombana Regency with a total sample of 30 respondents. Instrument testing in this study used the Validity test and Reliability with SPSS 26.0. The research data analysis with a total 35 respondents technique used the structural equation modeling (SEM-PLS) method with SmartPLS 4.0. Based on the results of the study it is known that there is a positive and significant influence between the transformational leadership style variable on employee performance as indicated by the t-statistic value of 8,405 with a P-Values ​​of 0.000, while the variable Organizational Commitment has a positive and not significant effect on employee performance indicated by the t-value statistic of 0,142 with a P-Values ​​of 0.000.","PeriodicalId":176353,"journal":{"name":"Transformasi: Journal of Economics and Business Management","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139315376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Proses Enterprise Risk Management (ERM) Pada Bank Danamon","authors":"Elsi Mersilia Hanesti","doi":"10.56444/transformasi.v2i4.1047","DOIUrl":"https://doi.org/10.56444/transformasi.v2i4.1047","url":null,"abstract":"Penelitian ini bertujuan untuk mendeskripsikan jenis risiko dan bagaimana proses Enterprise Risk Management (ERM) pada Bank Danamon terhadap aktivitas pada perusahaan tersebut. Metode penelitian ini menggunakan metode pengamatan (observation research) yang diambil langsung dari hasil pengamatan terhadap objek yang diteliti yakni dengan peninjauan langsung ke Bank Danamon. Hasil penelitian ini membuktikaan bahwa Bank Danamon membentuk risk management yang berperan untuk memantau keseluruhan bank atas risiko kredit, market, likuiditas dan juga operasional. Dan bank Danamon memiliki prinsip bahwa memandang seluruh risiko - risiko secara terkonsolidasi dan mengelola keseluruhan dengan mempertimbangkan kemungkinan antara risiko satu dengan risiko yang lainnya. Kata kunci: Risiko, Enterprise Risk Management (ERM), Bank Danamon","PeriodicalId":176353,"journal":{"name":"Transformasi: Journal of Economics and Business Management","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139315193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Service Quality And Product Innovation On Interest In Buying Suzuki Brand Motorcycles In Kolaka","authors":"Desriyanti Banne, Niar Astaginy, Muhamad Stiadi","doi":"10.56444/transformasi.v2i4.1113","DOIUrl":"https://doi.org/10.56444/transformasi.v2i4.1113","url":null,"abstract":"This research aims to determine: The influence of service quality on interest in purchasing Suzuki brand motorbikes in Kolaka; The influence of product innovation on interest in purchasing Suzuki brand motorbikes in Kolaka. This research uses quantitative methods. Data collection in this research used observation, literature study, and distribution of questionnaires. The population of this research is the Kolaka community. Meanwhile, the research sample consisted of 130 respondents using techniques accidental sampling. Research instrument testing uses validity and reliability tests with SPSS 22.0. The data analysis technique used in this research is Structural Equation Modeling (SEM) based Partial Least Square (PLS) with testing measurement model (outer model), testingmodel structural (inner model) with smart PLS 4.0. Based on the research results, it is known that there is an influence between Service Quality and Purchase Interest And there is an influence between Product Innovation and Purchase Interest.","PeriodicalId":176353,"journal":{"name":"Transformasi: Journal of Economics and Business Management","volume":"79 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139315217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Faktor Harga, Fasilitas, Lokasi dan Kualitas Pelayanan Terhadap Keputusan Konsumen untuk Menginap di Toraja Heritage Hotel","authors":"Universitas Kristen, Indonesia Toraja, A. C. Rambulangi","doi":"10.56444/transformasi.v2i4.1109","DOIUrl":"https://doi.org/10.56444/transformasi.v2i4.1109","url":null,"abstract":"The purpose of this study is to determine whether there is an effect of price, facilities, location, quality of service on consumer decisions at Toraja Heritage Hotel. Data collection procedures from this research are observation, questionnaire, and documentation. The data analysis technique is quantitative with multiple linear regression tests. The conclusion of this study is that the variable facilities have no effect on consumer decisions and the variables price, location, and service quality have an effect on consumer decisions in Toraja Heritage Hotel.","PeriodicalId":176353,"journal":{"name":"Transformasi: Journal of Economics and Business Management","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139315461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Product Quality and Brand Experience on Repeat Purchase Interest in Implora Lipsticks","authors":"Nurlela Nurlela, Muhamad Stiadi, Universitas Sembilanbelas, November Kolaka","doi":"10.56444/transformasi.v2i4.1114","DOIUrl":"https://doi.org/10.56444/transformasi.v2i4.1114","url":null,"abstract":"The research was centred on a demographic comprising individuals who were consumers of Implora lipstick within the local community. This research employed quantitative research methods to examine two primary objectives: (1) to evaluate the impact of product quality on the intention to repurchase implora lipsticks in Kolaka Regency, and (2) to analyse the influence of brand experience on the intention to repurchase implora lipsticks in Kolaka Regency. To evaluate the dependability and accuracy of the research instrument, a battery of tests was administered by the researchers utilising the statistical software SPSS 25.0. The evaluation of the measurement model, also known as the outer model, and the structural model, referred to as the inner model, is performed through the utilisation of Structural Equation Modelling (SEM) with the application of Partial Least Squares (PLS) methodology. The findings of the research demonstrate a significant and favourable association between the attributes of product quality and the degree of inclination towards engaging in subsequent purchases. The assertion is substantiated by empirical evidence, as indicated by a t-statistic of 5.648 and a corresponding P-value of 0.000. Moreover, recent studies have unveiled that characteristics linked to the brand encounter demonstrate a positive and statistically significant impact on the level of propensity to engage in repeat purchasing behaviour. The assertion provided is supported by a t-statistic value of 3.543, which is accompanied by a P-Value of 0.000.","PeriodicalId":176353,"journal":{"name":"Transformasi: Journal of Economics and Business Management","volume":"154 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139315236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Disparitas Pendapatan Pengusaha Sapi Perah Yang Berada Di Desa Pacet Kecamatan Pacet Kabupaten Mojokerto","authors":"Analisis Disparitas, Pendapatan Pengusaha, Sapi Perah, Yang Berada, Di Desa, Pacet Kecamatan, Pacet Kabupaten, Mojokerto Fitrah, Barokah Qur’aini, Muhammad Yasin","doi":"10.56444/transformasi.v2i3.960","DOIUrl":"https://doi.org/10.56444/transformasi.v2i3.960","url":null,"abstract":"This study aims to determine the income disparity of dairy cattle entrepreneurs in Pacet Village, Pacet District, Mojokerto Regency. This research method uses a descriptive quantitative method using primary data, the data used is a questionnaire obtained from respondents of dairy cattle entrepreneurs. The data analysis tool in this study is the gini ratio. The results of this study can be explained that the total % of income in class in the first class is 0.86%, the second class is 0.14%, the third class is 0.20%, the fourth class is 0.26%, the fifth class is 0,32% with a total percent of income of 100%. And it can also be explained that there is cumulative income in the first class of 0.08%, the second class is 0.23%, the third class is 0.42%, the fourth class is 0.68% and the fifth class is 100%. Then, the value of the gini coefficient (gini ratio) using the five-class method is 0.232, it can be seen that the level of inequality of dairy cattle entrepreneurs in Pacet Village, Pacet District, Mojokerto Regency is in the category of low income inequality.","PeriodicalId":176353,"journal":{"name":"Transformasi: Journal of Economics and Business Management","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125931400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh CSR terhadap Nilai Perusahaan PT. Astra Internasional Tbk Periode 2017-2021","authors":"Budi Dharma, Murni Sofiah, Elsa Zulfita","doi":"10.56444/transformasi.v1i4.305","DOIUrl":"https://doi.org/10.56444/transformasi.v1i4.305","url":null,"abstract":"The Writing this article aims to analyze the effect of CSR (Corporate Social Responsibility) on the Company Value of PT. Astra Internasional Tbk in the 2017-2021 period. The research method used in this research is descrptive research method with a quantitative approach. The sampling technique used is purposive sampling with the sustainability report of PT. Astra Internasional Tbk for the 2017-2021 period as a sample. The analysis technique used is multiple linear regression. The results of the study show that CSR has no positive and significant influence on the company value (PBV) of Astra Internatonal Tbk in 2017-2021, because maybe the investors compare Astra’s finansial rations more than looking at it’s CSR reports","PeriodicalId":176353,"journal":{"name":"Transformasi: Journal of Economics and Business Management","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127279442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH PENERAPAN GOOD CORPORATE GOVERNANCE DALAM PENGEMBANGAN PERUSAHAAN PADA PT INDOFOOD","authors":"Alwan Azhari, Haritz Harahap, Muhammad Fauzan Azmi, Nabiil Salasa Ramadhan","doi":"10.56444/transformasi.v1i4.304","DOIUrl":"https://doi.org/10.56444/transformasi.v1i4.304","url":null,"abstract":"PT Indofood merupakan perusahaan yang bergerak dibidang pangan dan sudah ada sejak lama, perusahaan ini dibilang sudah memiliki Nama yang cukup terkenal dengan melihat umur perusahaan serta produk-produk pangan yang mereka jual juga cukup diminati. Produk-produk perusahaan ini cukup menjadi favorit dikalangan masyarakat Indonesia, terkhusus dibagian produk Indomie. Produk Indomie merupakan salah satu produk yang dihasilkan dari PT Indofood yang produknya sangat menjadi salah satu kebutuhan pokok setelah nasi bagi masyarakat Indonesia. Dari hal ini kita bisa lihat, perusahaan Indofood yang bergerak pada bidang pangan memiliki image perusahaan yang cukup baik dengan memproduksi barang pokok yang menjadi salah satu kebutuhan bagi masyarakat dengan melihat kebutuhan pasar. Untuk itu pengembangan perusahaan sangat dibutuhkan untuk membuat kemajuan dan memperbesar nama perusahaan juga. Seiring dengan tinggi nya permintaan konsumen, maka Indofood melakukan peningkatan produksi dan melakukan ekspor produk Indomie ke beberapa negara tetangga. Dan respon dari masyarakat di negara tersebut sangat welcome dengan produk Indomie dengan cita rasa khas Indonesia dan bumbu yang cukup berasa dibandingkan dengan produk mie yang lain. Dari hal ini saja kita bisa lihat, dari satu produk PT Indofood yaitu produk Indomie sudah memiliki prospek yang menjanjikan kedepannya, bagimana pula dengan beberapa produk yang dijual selain Indomie. Tentu hal ini menjadi pertimbangan yang cukup signifikan bagi perluasan cabang dan peningkatan kinerja serta produktivitas dari perusahaan yang secara umum berkaitan dengan Good Corporate Governance. Maka dari itu, pembahasan pada penelitian kali ini kita akan melihat bagaimana perusahaan PT Indofood dalam melakukan peningkatan produktivitas dan bagaimana dalam menerapkan konsep Good Corporate Governance terhadap peningkatan dan pengembangan perusahaan, apakah berpengaruh atau tidak kita akan lihat berdasarkan data yang kita dapat dari laporan yang ada di situs resmi PT Indofood.","PeriodicalId":176353,"journal":{"name":"Transformasi: Journal of Economics and Business Management","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127642353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}