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基于介孔聚多巴胺的纳米复合物的制备及其抑菌性能研究 基于介孔聚多巴胺的纳米复合物的制备及其抑菌性能研究
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000148
邹寒
{"title":"基于介孔聚多巴胺的纳米复合物的制备及其抑菌性能研究","authors":"邹寒","doi":"10.27776/d.cnki.gwhgy.2023.000148","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000148","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
油茶粕多肽及多糖的制备及其组成特性研究 油茶粕多肽及多糖的制备及其组成特性研究
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000293
马云睿
{"title":"油茶粕多肽及多糖的制备及其组成特性研究","authors":"马云睿","doi":"10.27776/d.cnki.gwhgy.2023.000293","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000293","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于快速粘度仪测定稻谷α-淀粉酶活性的方法研究 基于快速粘度仪测定稻谷α-淀粉酶活性的方法研究
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000007
兰秀芬
{"title":"基于快速粘度仪测定稻谷α-淀粉酶活性的方法研究","authors":"兰秀芬","doi":"10.27776/d.cnki.gwhgy.2023.000007","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000007","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桃胶多糖体内外降血脂活性研究 桃胶多糖体内外降血脂活性研究
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000033
谢和
{"title":"桃胶多糖体内外降血脂活性研究","authors":"谢和","doi":"10.27776/d.cnki.gwhgy.2023.000033","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000033","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DHA藻油Pickering乳液的制备及其在酸奶中的应用研究 DHA藻油Pickering乳液的制备及其在酸奶中的应用研究
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000162
陈玲
{"title":"DHA藻油Pickering乳液的制备及其在酸奶中的应用研究","authors":"陈玲","doi":"10.27776/d.cnki.gwhgy.2023.000162","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000162","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大豆卵磷脂-薄荷精油乳液的制备工艺优化及在蓝莓汁中的应用 大豆卵磷脂-薄荷精油乳液的制备工艺优化及在蓝莓汁中的应用
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000428
朱皓琛
{"title":"大豆卵磷脂-薄荷精油乳液的制备工艺优化及在蓝莓汁中的应用","authors":"朱皓琛","doi":"10.27776/d.cnki.gwhgy.2023.000428","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000428","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
肿瘤靶向谷胱甘肽响应的仿生基因载体的构建及其功能评价 肿瘤靶向谷胱甘肽响应的仿生基因载体的构建及其功能评价
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000439
杨召军
{"title":"肿瘤靶向谷胱甘肽响应的仿生基因载体的构建及其功能评价","authors":"杨召军","doi":"10.27776/d.cnki.gwhgy.2023.000439","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000439","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑稻蒸谷米的生产工艺及品质研究 黑稻蒸谷米的生产工艺及品质研究
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000291
成贝
{"title":"黑稻蒸谷米的生产工艺及品质研究","authors":"成贝","doi":"10.27776/d.cnki.gwhgy.2023.000291","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000291","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
马铃薯淀粉-柚皮素复合颗粒的制备、表征及用于稳定Pickering乳液 马铃薯淀粉-柚皮素复合颗粒的制备、表征及用于稳定Pickering乳液
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000023
李婷
{"title":"马铃薯淀粉-柚皮素复合颗粒的制备、表征及用于稳定Pickering乳液","authors":"李婷","doi":"10.27776/d.cnki.gwhgy.2023.000023","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000023","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
铁核桃油提取工艺及其脂质体、油凝胶的制备 铁核桃油提取工艺及其脂质体、油凝胶的制备
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000190
黄传阳
{"title":"铁核桃油提取工艺及其脂质体、油凝胶的制备","authors":"黄传阳","doi":"10.27776/d.cnki.gwhgy.2023.000190","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000190","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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