基于快速粘度仪测定稻谷α-淀粉酶活性的方法研究
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基于快速粘度仪测定稻谷α-淀粉酶活性的方法研究
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
自引率
0.00%
发文量
3726
期刊介绍：
Journal of Wuhan Polytechnic University (formerly Journal of Wuhan Polytechnic Institute) is a comprehensive academic journal of science and engineering sponsored by Wuhan Polytechnic University, mainly publishing basic theory, applied science, engineering technology, management science, etc. This journal is included in the China Science Citation Database, China Academic Journal Comprehensive Evaluation Database, China Core Journals (Selection) Database, China Journal Full-text Database, Chinese Science and Technology Journal Database and Taiwan (CEPS) Database, and is publicly distributed at home and abroad.
The content published in this journal covers theoretical research and applied research in food, biology, chemical engineering, machinery, electrical engineering, computer, transportation, architecture and civil engineering, nutrition and safety, mathematics, physics, etc. The main columns are: basic theory research, applied technology research, engineering technology research, scientific research results transformation, higher education research and review, etc.
文献相关原料
| 公司名称 | 产品信息 | 采购帮参考价格 |
|---|---|---|
| 上海源叶 |
α-淀粉酶
|
￥25.00~￥24305.14 |
| 上海源叶 |
直链淀粉
|
￥86.00~￥24166.20 |
| 麦克林 |
支链淀粉
|
￥20.00~￥13616.00 |
| 上海源叶 |
木薯淀粉
|
￥24.00~￥7745.03 |
| 上海源叶 |
玉米淀粉
|
￥24.00~￥7745.03 |
| 上海源叶 |
大米淀粉
|
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