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高油酸菜籽油中微量伴随物在煎炸过程中的变化规律及相互作用 高油酸菜籽油中微量伴随物在煎炸过程中的变化规律及相互作用
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000436
王星晔
{"title":"高油酸菜籽油中微量伴随物在煎炸过程中的变化规律及相互作用","authors":"王星晔","doi":"10.27776/d.cnki.gwhgy.2023.000436","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000436","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
1-甲基环丙烯和乙烯利处理对鲜切荸荠品质的影响及机理探究 1-甲基环丙烯和乙烯利处理对鲜切荸荠品质的影响及机理探究
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000418
徐雨晗
{"title":"1-甲基环丙烯和乙烯利处理对鲜切荸荠品质的影响及机理探究","authors":"徐雨晗","doi":"10.27776/d.cnki.gwhgy.2023.000418","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000418","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
糖尿病人中低GI值谷物代餐粉工艺优化及品质研究 糖尿病人中低GI值谷物代餐粉工艺优化及品质研究
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000122
江蕾
{"title":"糖尿病人中低GI值谷物代餐粉工艺优化及品质研究","authors":"江蕾","doi":"10.27776/d.cnki.gwhgy.2023.000122","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000122","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菌酶协同发酵对苦荞多酚物质的释放及其应用研究 菌酶协同发酵对苦荞多酚物质的释放及其应用研究
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000287
刘颖
{"title":"菌酶协同发酵对苦荞多酚物质的释放及其应用研究","authors":"刘颖","doi":"10.27776/d.cnki.gwhgy.2023.000287","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000287","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
南极磷虾油-薄荷精油乳液的制备工艺优化及在牛奶中的应用 南极磷虾油-薄荷精油乳液的制备工艺优化及在牛奶中的应用
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000080
王熊
{"title":"南极磷虾油-薄荷精油乳液的制备工艺优化及在牛奶中的应用","authors":"王熊","doi":"10.27776/d.cnki.gwhgy.2023.000080","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000080","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
植物多糖对淀粉凝胶冻融稳定性的影响及其在预烘焙面包中的应用 植物多糖对淀粉凝胶冻融稳定性的影响及其在预烘焙面包中的应用
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000319
刘晓蓉
{"title":"植物多糖对淀粉凝胶冻融稳定性的影响及其在预烘焙面包中的应用","authors":"刘晓蓉","doi":"10.27776/d.cnki.gwhgy.2023.000319","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000319","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
米糠油低温物理精炼技术的研究 米糠油低温物理精炼技术的研究
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000427
袁仁康
{"title":"米糠油低温物理精炼技术的研究","authors":"袁仁康","doi":"10.27776/d.cnki.gwhgy.2023.000427","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000427","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
丁香酚处理对新鲜去皮荸荠保鲜的研究及应用 丁香酚处理对新鲜去皮荸荠保鲜的研究及应用
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000218
陈喆
{"title":"丁香酚处理对新鲜去皮荸荠保鲜的研究及应用","authors":"陈喆","doi":"10.27776/d.cnki.gwhgy.2023.000218","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000218","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
莲藕白桦脂酸生物合成关键酶基因的克隆及功能分析 莲藕白桦脂酸生物合成关键酶基因的克隆及功能分析
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000480
叶诗洁
{"title":"莲藕白桦脂酸生物合成关键酶基因的克隆及功能分析","authors":"叶诗洁","doi":"10.27776/d.cnki.gwhgy.2023.000480","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000480","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高效MOF基纳米酶的设计合成及其在食品质量控制中的应用研究 高效MOF基纳米酶的设计合成及其在食品质量控制中的应用研究
Journal of Wuhan Polytechnic University Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000069
伍鸿媛
{"title":"高效MOF基纳米酶的设计合成及其在食品质量控制中的应用研究","authors":"伍鸿媛","doi":"10.27776/d.cnki.gwhgy.2023.000069","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000069","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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