Advances in Nutrition & Food Science最新文献

Evaluation of pest and diseases affecting cultivated mushroom in Awka, Anambra State, Nigeria 影响尼日利亚阿南布拉州Awka栽培蘑菇的病虫害评价

Advances in Nutrition & Food Science Pub Date : 2022-01-03 DOI: 10.33140/anfs.07.01.01

引用次数: 0

Prevalence And Associated Factors of Thinness Among Adolescent Girls Attending High School In Soro District, Hadiya Zone, Southern Ethiopia 埃塞俄比亚南部哈迪亚地区索罗区高中女生的消瘦患病率及相关因素

Advances in Nutrition & Food Science Pub Date : 2022-01-03 DOI: 10.33140/anfs.07.01.03

{"title":"Prevalence And Associated Factors of Thinness Among Adolescent Girls Attending High School In Soro District, Hadiya Zone, Southern Ethiopia","authors":"","doi":"10.33140/anfs.07.01.03","DOIUrl":"https://doi.org/10.33140/anfs.07.01.03","url":null,"abstract":"Background: Despite the government of Ethiopia is striving to reduce the prevalence of the undernutrition, thinness among adolescents is one of the challenging nutritional issues in lifecycle approach in Ethiopia. Therefore, this study was aimed on determining the prevalence of thinness and its associated factors among adolescent girls attending high schools in Soro District, Hadiya Zone, Southern Ethiopia. Methods: Institution based comparative cross sectional study design was employed. The study was conducted from March 15 to April 15, 2019 in high schools of rural and urban settings of Sorro District, Hadiya Zone. Both binary and multivariable logistic regression analysis were done to identify the factors associated with thinness among adolescent girls. Result: A total of 414 adolescent girls were participated in this study making the response rate of 100%. The mean age were (17.01± 1.55) and 16.90 ± 1.48, P = 0.437) among adolescent girls in rural and urban high schools respectively. The overall prevalence of the thinness among female adolescents attending high schools in Soro district, Hadiya Zone was 6.8%. There was no statistically significant difference in thinness among adolescent girls in rural and urban high schools. Household wealth tertile AOR: 4.19; 95% C.I: 1.13-15.47, P <0.05, source of drinking water AOR: 2.31; 95% C.I: 1.01- 5.30, P <0.05, dietary diversity AOR: 3.99; C.I: 1.15-13.82, P <0.05 and skipping breakfast AOR: 2.97; C.I: 1.28-6.92, P <0.05 were found to be independent factors associated with thinness. Conclusion: Being low in household wealth tertile, unprotected source of drinking water, inadequate dietary diversity and skipping breakfast were those factors identified to be independently associated with thinness among female adolescents. Attention should be given from government and nongovernmental organizations by empowering household economic capacity, extending access for pure drinking water and increasing nutrition sensitive agriculture focusing on maintaining food varieties.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134241232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

T inversion myocardial infarction, non-obstructive coronary arteries and repeated chest stress and chest pain in a 64 year-old-woman T型转位心肌梗死，非阻塞性冠状动脉和反复胸部应激和胸痛的64岁妇女

Advances in Nutrition & Food Science Pub Date : 2022-01-03 DOI: 10.33140/anfs.07.01.02

引用次数: 0

Effect of Different Levels of Phytase in Laying Hen Diets on Some Biochemical Blood Parameters 蛋鸡饲粮中不同植酸酶水平对血液生化指标的影响

Advances in Nutrition & Food Science Pub Date : 2022-01-03 DOI: 10.33140/anfs.07.01.04

{"title":"Effect of Different Levels of Phytase in Laying Hen Diets on Some Biochemical Blood Parameters","authors":"","doi":"10.33140/anfs.07.01.04","DOIUrl":"https://doi.org/10.33140/anfs.07.01.04","url":null,"abstract":"The present study was carried out to evaluate the effect of adding two levels of enzymes (0 and 0.8 kg / ton diet) such as phytase (0.3 kg/ ton) and glucanase (0.5kg/ ton) and substitute barley by corn in laying diet with the levels of 0, 25 and 50% as a replace of corn on some physiological responses. A total number (288) of males and females Anshass layer chicks, five weeks old were used in this study (72 of males and 216 of females). Chicks were randomly distributed into 6 groups. Each group contains 4 replicates of 12 males and 36 females, each. The experiment was lasted at 20 weeks of age. The data reviled that, Adding enzyme supplementation to layer diets contain different levels of barley had no significant effect (P≥0.05) on total protein, total albumin, globulin, glucose, GOT, GPT and total lipids. While, it could be noticed that birds fed dietary enzyme recorded a slightly decreased (P≥0.05) in total protein, total albumin, and glucose compared with others fed un-supplemented diet. However, layers fed dietary enzyme recorded a slightly enhancement in total globulin compared with other fed control diet. Moreover,, Layers fed 25% dietary barley with enzyme addition recorded a slightly improvement (P≥0.05) in GOT values, though, this enhancement was noticed in GPT values for birds fed control diet with enzyme.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121045254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Review of Non-gluten Components in Gluten-Free Bread Characteristics keep the dough’s baking quality and viscoelastic qualities 无麸质面包中无麸质成分的研究进展无麸质面包的特性保持了面团的烘烤品质和粘弹性品质

Advances in Nutrition & Food Science Pub Date : 2021-06-15 DOI: 10.33140/anfs.06.02.10

{"title":"A Review of Non-gluten Components in Gluten-Free Bread Characteristics keep the dough’s baking quality and viscoelastic qualities","authors":"","doi":"10.33140/anfs.06.02.10","DOIUrl":"https://doi.org/10.33140/anfs.06.02.10","url":null,"abstract":"Gluten, the protein responsible for dough’s cohesive and elastic properties, is found in wheat. Gluten-free bread has recently gained popularity as a result of its acceptability for celiac disease sufferers. During proofing and baking, however, the batters do not retain carbon dioxide gas. In comparison to typical wheat breads, this results in a bread with a smaller loaf and specific volume, low moisture, thick structure, crumply texture, and high crumb hardness. One of the most important variables in maintaining and searching for replacement components to replace gluten qualities for attractive product quality and structure is product idea expertise. In this context, non-gluten ingredients such as starch, sourdough, gums/ hydrocolloids, hydroxypropyl methylcellulose, whey protein, and dietary fiber help to improve gluten-free bread quality. Furthermore, adding Gum to gluten-free flour enhances dough features by boosting water absorption capacity and making the dough viscoelastic, resulting in enhanced loaf and specific volume, soft texture, and a longer shelf life by delaying bread staling. Food gums could be widely used in the baking industry to improve water holding capacity, control food pasting properties and improve moisture content, modify product texture, volume, and cell structure, and maintain overall product quality during storage and shelf life by keeping moisture content constant and delaying staling. The goal of this study was to accesses the rheological characteristics and quality of non-gluten components for dough quality enhancement.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114772663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt 埃及开罗当地屠宰场绵羊尸体中某些人畜共患寄生虫感染的流行情况

Advances in Nutrition & Food Science Pub Date : 2021-06-15 DOI: 10.33140/anfs.06.02.03

Omar A Abd El-Aziz, F. Hassanin, F. Shaltout, Othman A. Mohammed

{"title":"Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt","authors":"Omar A Abd El-Aziz, F. Hassanin, F. Shaltout, Othman A. Mohammed","doi":"10.33140/anfs.06.02.03","DOIUrl":"https://doi.org/10.33140/anfs.06.02.03","url":null,"abstract":"Meat-borne zoonotic parasites raised from consumption of undercooked and/or crossly contaminated meats can infect human by direct and/or indirect ways causing many mild to serious diseases; so, in the present study, some meat-borne transmissible parasites were investigated in 5239 freshly dressed sheep carcasses in local Egyptian abattoir located at Cairo governorate along the period of 2017-2018. Results of Post- Mortem inspection revealed the detection of Fasciola, Cysticercus and Hydatid cyst in 3.47, 1.06 and 1.83% of the total examined carcasses with total economic losses of 9306.78 L. E, 2892 L.E and 4380 LE, respectively. It is worthily noted that fascioliasis recorded the highest incidence of infection, followed by hydatidosis and cysticercosis in the examined carcasses, respectively. Cysticercus ovis and C. tenuicollis were detected in 32.14% and 67.85% with total economic losses of 714 L.E and 2178 L.E because of infected heart and liver condemnation during 2017 and 2018, respectively. Furthermore, hydatid cyst was detected in 0.47% and 1.35% of the examined lung and liver samples with total economic losses of 1188 L.E and 3192 L.E because of infected lung and liver condemnation during 2017 and 2018, respectively. Referring to the obtained results, it was obvious that parasitic infection of sheep meat and offal constrains a lot of economic losses, threatens the meat production industry and throws lights over the health importance of veterinary inspection great role in protecting human-being from be infested with zoonotic meat-borne parasites. So, magnification and great support should be given to training veterinary inspectors in slaughter houses in Egypt.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126386366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Nutritional, Therapeutic and Functional Aspects of Goat milk based Product fortified with Fruit Beverages 营养，治疗和功能方面的山羊奶产品与水果饮料强化

Advances in Nutrition & Food Science Pub Date : 2021-06-15 DOI: 10.33140/anfs.06.02.01

{"title":"Nutritional, Therapeutic and Functional Aspects of Goat milk based Product fortified with Fruit Beverages","authors":"","doi":"10.33140/anfs.06.02.01","DOIUrl":"https://doi.org/10.33140/anfs.06.02.01","url":null,"abstract":"Beverages based on milk and fruit products are currently receiving sizeable attention as their market potential is growing. In recent years, the request for the functional beverages that promote health and wellness has increased. In fact, fermented juices are an excellent delivering means for bioactive components. Milk is a natural, multi-component, nutrient-rich beverage. Market trends indicate that milk-based beverages are ideal vehicles for newly discovered bioactive food ingredients targeting lifestyle diseases. Drinks containing combinations of dairy and fruit juices with added bioactive components are also becoming common in markets. Goat is one of the oldest domesticated animals. In ancient times, goat milk was valued the most. Goat milk still plays an important role in human nutrition. The contribution of goats in supplying milk and milk products is high and it has significant role in rural economy and health. Goat’s milk is the most highly consumed milk in many other parts of the world and it is delicious as well as extremely nutritious. It has vitamins, minerals, trace elements, electrolytes, enzymes, proteins, and fatty acids that are easily assimilated by the body. Medium Chain Triglycerides (MCT) which are more in goat milk have been recognized as unique lipid with unique health benefits. Goat’s milk has a similarity to human milk that is unmatched in bovine (cow) milk and also has several medicinal values. Functional foods promise to deliver health and wellness to consumers in an environment where lifestyle diseases and an ageing population are threatening the wellness of society.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117272099","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir 埃及当地屠宰场屠宰动物食源性寄生虫感染的流行情况

Advances in Nutrition & Food Science Pub Date : 2021-06-15 DOI: 10.33140/anfs.06.02.05

Omar Abd Elaziz, F. Hassanin, F. Shaltout, Othman A. Mohammed

{"title":"Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir","authors":"Omar Abd Elaziz, F. Hassanin, F. Shaltout, Othman A. Mohammed","doi":"10.33140/anfs.06.02.05","DOIUrl":"https://doi.org/10.33140/anfs.06.02.05","url":null,"abstract":"Fascioliasis, cysticercosis and hydatidosis were aimed to be investigated in some slaughtered animals (cattle, buffalo and camel) in local Egyptian abattoir located in Cairo governorate. 10317, 763 and 290 cattle, buffalo and camel carcasses, respectively were examined in the period of 2017-2018. Results of PM inspection along the investigation period revealed detection of Fasciola in 0.58 and 1.4% of the examined cattle and buffalo carcasses, respectively, while was not detected in camel carcasses. Also, cysticercosis was detected in 0.47 and 0.69% of the examined cattle and camel carcasses, respectively; while was not detected in buffalo carcasses. In addition, hydatidosis was detected in lung and liver of 0.038 and 0.096% of cattle carcasses; 3.4 and 1.03% of camel carcasses, respectively, while was not detected in the examined buffalo samples. Annual values of financial losses because of the condemned affected parts summed total of 11712.5, 32940.0 and 2410 LE due to fascioliasis, cysticercosis and hydatidosis, respectively along the investigation period (2017 and 2018). Referring to the obtained results, records of 2017 appeared to be more infection prevalent than 2018 with more financial losses, moreover, fascioliasis was the most prominent affection in the present study. In addition, the critical veterinary inspection has a great role in protecting human-being to be infected with zoonotic meat-borne parasites. So, magnification and great support should be given to training veterinary inspectors in slaughter houses in Egypt.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125881158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Fungal dysbiosis in cirrhtic patients due to the use of antimicrobials. Risk or benefit? 抗生素使用导致肝硬化患者真菌生态失调。风险还是收益?

Advances in Nutrition & Food Science Pub Date : 2021-06-15 DOI: 10.33140/anfs.06.02.02

引用次数: 0

Ketogenic Diet: Its Benefits & Overall Effects on Adults objective 生酮饮食:它的益处和对成人目标的整体影响

Advances in Nutrition & Food Science Pub Date : 2021-06-15 DOI: 10.33140/anfs.06.02.04

引用次数: 1