Advances in Nutrition & Food Science最新文献_第6页

Evolving Concepts of Food Safety: The Need for Understanding Mechanisms of Food Toxicology for Public Policy 食品安全概念的演变:了解食品毒理学机制对公共政策的必要性

Advances in Nutrition & Food Science Pub Date : 2018-07-26 DOI: 10.33140/anfs/03/02/0010

{"title":"Evolving Concepts of Food Safety: The Need for Understanding Mechanisms of Food Toxicology for Public Policy","authors":"","doi":"10.33140/anfs/03/02/0010","DOIUrl":"https://doi.org/10.33140/anfs/03/02/0010","url":null,"abstract":"Nutrition and diet, which are fundamental to human development and health, in the context of food safety, can be major\u0000determinants in the prevention and contributor to both acute and chronic diseases. While the predominant and legitimate\u0000concern is to detect and eliminate microbial pathogens that can cause acute illnesses and deaths (estimated 3-5 thousand\u0000deaths in the United States and millions of various acute disorders), food components (nutrients, pollutants, additives,\u0000processing by-products, etc.) are major factors in chronic diseases (e.g., “metabolic diseases” of diabetes, cardiovascular\u0000diseases, cancers). They contribute to millions of long-term health problems and deaths, globally. The objective of this\u0000“Communication” is to integrate a shared underlying mechanism of toxicity between acute and chronic diseases. The\u0000traditional separation of the strategy to understand “causes” of acute and chronic diseases, while for some practical tactics\u0000is understandable (i.e. screening for food-associated pathogens), it fails to recognize that these microbial -associated toxins\u0000work by exactly the same molecular/biochemical and cellular mechanisms as the toxicants- causing chronic diseases. Since all\u0000chemicals work by mutagenic, cytotoxic or “epigenetic” alteration of gene expression at the transcriptional, translational or\u0000post-translational levels, understanding characteristics of all three of these toxicological mechanisms is important so\u0000that public policy- strategies for prevention of both these classes of food –related diseases can be made and that a solid\u0000foundation for the concept of “functional foods” be made. A moral imperative has to be given to the critical role that safe\u0000food can make during pregnancy in preventing long-term health effects later in life.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116572704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Associations between Colorectal Cancer Risk Perception and Dietary Patterns among University Students in the Caribbean: A Cross- Sectional Analysis 加勒比地区大学生结直肠癌风险认知与饮食模式之间的关系:一项横断面分析

Advances in Nutrition & Food Science Pub Date : 2018-07-26 DOI: 10.33140/anfs/03/02/00009

{"title":"Associations between Colorectal Cancer Risk Perception and Dietary Patterns among University Students in the Caribbean: A Cross- Sectional Analysis","authors":"","doi":"10.33140/anfs/03/02/00009","DOIUrl":"https://doi.org/10.33140/anfs/03/02/00009","url":null,"abstract":"Background: Early perceptions of risk for chronic non-communicable diseases have been seen to be attributed to unhealthy lifestyles from as early as the stage of late adolescence; this relationship, however, has not been examined in the context of dietary patterns. This study investigated the relationship between risk perception for colorectal cancer (CRC) and dietary patterns among university students. Methods: A cross-sectional study of 1056 university students was conducted collecting data on demographics, lifestyle, and dietary patterns were obtained using a structured paper-based questionnaire. Principle component analysis (PCA) was used to identify dietary patterns and logistic regression models were used to examine the relationship between perceived risk for CRC and dietary patterns adjusting for confounders. Results: PCA analysis identified three main dietary patterns- westernized, prudent and dairy. The majority of participants (90%) perceived their risk for CRC as none/low. No significant differences were observed between dietary (western and prudent) patterns and risk perceptions (p>0.05). Higher consumptions of westernized diets were significantly associated with higher risk perceptions (OR= 1.13, p=0.022). Greater adherence to prudent (OR= 1.01, p=0.94) and dairy (OR=0.97, p=0.642) patterns didn’t significantly influence risk perceptions for CRC. Conclusion: Diets influenced highly on westernized patterns may increase one’s subjective perception of risk for developing CRC in the future. Cancer prevention marketing strategies are needed at the university level in assisting to combat the rise of the incidence of cancer globally.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131543587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Ethnomedicinal Plants Used by Traditional Healers in Chittor District of Andhra Pradesh, India 印度安得拉邦Chittor地区传统治疗师使用的民族药用植物

Advances in Nutrition & Food Science Pub Date : 2018-07-19 DOI: 10.33140/anfs/03/01/00005

引用次数: 1

Influence of Sago in Improving a Weight Gain of Rats and the Health Profile of theSmall Intestine of Rats Infected by Enteropathogenic Escherichia Coli (O127:H6) 西米对肠致病性大肠杆菌(O127:H6)感染大鼠增重及小肠健康状况的影响

Advances in Nutrition & Food Science Pub Date : 2018-06-16 DOI: 10.33140/anfs/03/01/00003

{"title":"Influence of Sago in Improving a Weight Gain of Rats and the Health Profile of the\u0000Small Intestine of Rats Infected by Enteropathogenic Escherichia Coli (O127:H6)","authors":"","doi":"10.33140/anfs/03/01/00003","DOIUrl":"https://doi.org/10.33140/anfs/03/01/00003","url":null,"abstract":"Background: Sago is one potential source of traditional food contain carbohydrates and have benefits as an anti-diarrheal.\u0000Escherichia coli are a member of the normal intestinal flora. However, one of the serotypes of this bacterium, E. coli (O127: H6)\u0000can be an important cause of diarrhea in infants.\u0000Objective: To analyze the sago effect on weight gain of rats and the profile morphology of small intestine that infected by E. coli\u0000(O127: H6).\u0000Methods: An experimental research using 20 wistar rats from April to June 2015. Rats were divided into four groups; Negative\u0000control 14 days (A), giving sago for 14 days (B), giving E. coli (O127: H6) and body weight lowered 20% from baseline weight\u0000for 7 days (C), giving E. coli (O127: H6) and body weight lowered 20% from baseline weight for 7 days simultanly with giving\u0000sago for 14 days (D). Weight gain measured daily, tissue biopsy of the small intestine is processed by using paraffin embedding\u0000and stained with hematoxylin eosin. Data were analyzed using Analysis of Varian (ANOVA) and to determine the differences in\u0000respectively group continued with the Last Significant Different (LSD).\u0000Results: Total body weight increase: (A) 19.80gr ± 1.64, (B) 12.80gr ± 1.64, (C) 27.40gr ± 2.40, (D) 14.20gr ± 0.44. Percentage\u0000villi damage (%): (A) 1.80 ± 0.44, (B) 1.60 ± 0.54, (C) 28.00 ±6.70, (D) 3.80 ± 0.83. Sago decreased percentage of small intestine\u0000villi damage 24.20%.\u0000Conclusion: Sago can increase the body weight and protect the small intestine villi damage from E.coli.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125855027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Food Consumption of Livestock Products by Household Coast In South Bolaang Mongondow Regency, North Sulawesi, Indonesia 印度尼西亚北苏拉威西省南博朗蒙贡多县家庭沿海地区畜产品的食品消费

Advances in Nutrition & Food Science Pub Date : 2018-06-08 DOI: 10.33140/anfs/03/01/00006

{"title":"Food Consumption of Livestock Products by Household Coast In South Bolaang Mongondow Regency, North Sulawesi, Indonesia","authors":"","doi":"10.33140/anfs/03/01/00006","DOIUrl":"https://doi.org/10.33140/anfs/03/01/00006","url":null,"abstract":"Food consumption from animals tends to increase due to the improving economic condition of people from a region.\u0000In addition, increased public awareness of nutrition can lead to increased consumption of food including animal\u0000food from livestock. The problem is that coastal communities are low-income people, resulting in a tendency to\u0000consume low livestock products. This research has been conducted with the aim to know the amount of income and\u0000consumption of livestock products (meat and egg) in South Bolaang Mongondow Regency. The research method\u0000used is survey method. Subdistricts and villages as samples have been determined by purposive sampling that is\u0000the subdistricts and villages located in the coastal area of South Bolaang Mongondow Regency. Respondents as\u0000many as 100 people were determined by simple random sampling. The results showed that the average of household\u0000income obtained was Rp 3022300 per month per household.\u0000The number of households consuming beef is as much as 100 percent, meat from local chicken 96 percent, goats\u000043 percent, chicken 6 percent, pig 4 percent and chicken eggs 90 percent. The average consumption of livestock\u0000products per year per household is 217.60 eggs, beef 1.15 kg, 1.34 kg chicken meat, 1.11 kg goat meat, 1.83 kg\u0000chicken meat and 2.50 kg pork. Based on the result of the research, it can be concluded that the income received\u0000by the household is low because only Rp 100,743.33 per day, the consumption of livestock product is still under\u0000the standard, for meat only about 1.37 kg / capita / tahun. Suggestions, it is necessary government intervention to\u0000improve livestock business as a source of income for coastal communities.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128085933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Integration of Duck – Paddy Farming for Supporting Food Consumption inMinahasa Regency, North Sulawesi, Indonesia 印尼北苏拉威西米纳哈沙县鸭水田养殖一体化支持食品消费

Advances in Nutrition & Food Science Pub Date : 2018-06-08 DOI: 10.33140/anfs/03/01/00002

{"title":"Integration of Duck – Paddy Farming for Supporting Food Consumption in\u0000Minahasa Regency, North Sulawesi, Indonesia","authors":"","doi":"10.33140/anfs/03/01/00002","DOIUrl":"https://doi.org/10.33140/anfs/03/01/00002","url":null,"abstract":"Duck farming in research area developed integrated with paddy plant. The problem is how far the ducks in supporting\u0000food consumption in Minahasa Regency not yet known. This research has been conducted with the aim to know\u0000the potential of duck-paddy farming development seen from available resources and how far the consumption of\u0000duck meat in Minahasa Regency. This research was conducted by using survey method. The research material is\u0000duck farming integrated with paddy crop. The location of the research is determined by purposive sampling that\u0000is the location that conducts the development of duck-paddy integration that is Remboken District. Respondents\u0000are farmers and households who consume duck meat. Duck farming in Remboken District is generally traditional.\u0000Ducks are released or shepherded to paddy fields. The results showed that the farmer’s livestock was the lowest\u0000total of 50 ducks and the most was 500 ducks. The type of duck that is kept in District of Remboken is a kind of\u0000Javanese ducks. In addition to rice waste, snail species (“renga”) is one of the preferred feed types by ducks. For\u0000farmers, this type of feed is considered very good and suitable for laying ducks for high egg production. Ducks\u0000are sold around research sites, especially for duck meat restaurant entrepreneurs in the Minahasa Regency. The\u0000people of Minahasa Regency tend to consume duck meat because it has a good taste. The cuisine of duck meat\u0000is in accordance with the tastes of the people in the research area. Based on the result of the research, it can be\u0000concluded that duck livestock business integrated with rice plant gives benefit for farmer with R / C ratio is bigger\u0000one and consumption of duck meat tends to increase.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129195074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Knowledge, Attitudes and Practices Related To Middle East Respiratory SyndromeCoronavirus among Residents of Riyadh: A Cross-Sectional Study 利雅得居民与中东呼吸综合征冠状病毒相关的知识、态度和行为:一项横断面研究

Advances in Nutrition & Food Science Pub Date : 2018-06-03 DOI: 10.33140/anfs/03/01/00007

引用次数: 0

Health status of hypertensive subjects, district. Karnal, Haryana 各区高血压患者健康状况调查Karnal,哈里亚纳邦

Advances in Nutrition & Food Science Pub Date : 1900-01-01 DOI: 10.33140/anfs.06.01.02

{"title":"Health status of hypertensive subjects, district. Karnal, Haryana","authors":"","doi":"10.33140/anfs.06.01.02","DOIUrl":"https://doi.org/10.33140/anfs.06.01.02","url":null,"abstract":"Health is defined as the state of wellbeing and free from illness but over half of the world population is suffering from hypertension which is a major public health challenge to societies in socio-economic and epidemiological transition. The normal range of blood pressure as measured by the mercuric Sphygmomanometer is from 110/60 to 120/80 mmHg. A blood pressure persistently above 140/90 mm Hg of hypertension is termed as a hypertensive condition. This study was conducted to estimate awareness and its management among males and females of Karnal district by assessing their health status, dietary intake, and associated factors related to it. Data collection was done using a self-prepared structured questionnaire on 200 willing hypertensive subjects that were selected through purposive sampling method from the profile study. An equal number of males and females from the age group 31-60 years were selected for this study. The study revealed that the mean age of hypertensive subjects was 41-50 years. The majority of respondents were overweight due to poor lifestyle (lack or no physical activity) and dietary habits. It was observed that a higher percentage of hypertensive respondents were in the habit of using iodized salt. Also, the intake of water was less as per-day requirement i.e. 1.90 ± 0.78 liters’ males and 1.60 ± 0.49 liters females. Common foods restricte6d by hypertensive subject’s sweets, mutton, ghee, oil, bakery food, and pickles. The majority of respondents had disturbed sleep, job and health related stress which led to a rise in blood pressure. In conclusion, hypertension can be managed by structuring some therapeutic approaches like practicing yoga, walk, gym, jogging, meditation, anti-hypertensive medication, and many more. In the present study, more males were found to be practicing yoga as compared to females.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115795121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Current Perspective to Jam Production 果酱生产的当前观点

Advances in Nutrition & Food Science Pub Date : 1900-01-01 DOI: 10.33140/anfs.06.01.01

{"title":"A Current Perspective to Jam Production","authors":"","doi":"10.33140/anfs.06.01.01","DOIUrl":"https://doi.org/10.33140/anfs.06.01.01","url":null,"abstract":"The widespread and growing intake of fruit juice/jam products and their rich phytochemical profile suggest their important potential to affect the health of the populations. The aim of this paper is to review the technology and some of key technical factors that affecting jam production. The fresh fruits and vegetables have limited shelf life and it is necessary to process fresh fruits into different value-added products to increase its availability over an extended period and to stabilize the price during the glut season. The processed products have good potential for internal as well as external trade. The raw materials selected for jam manufacture should be fully ripe and free from defects such as mould and bruises. A perfect kind of jam honours and celebrates the goodness of fruits & value adds and minimizes the post-harvest losses. Jam is the product prepared from sound, ripe, fresh, dehydrated, frozen or previously packed fruits including fruit juices, fruit pulp, fruit juice concentrate or dry fruit by boiling its pieces or pulp or puree with nutritive sweeteners namely sugar, dextrose, invert sugar or liquid glucose to a suitable consistency. The amount of other ingredients (sugar, pectin and acid) is usually calculated according to availability of such ingredients in the basic raw material. Due to the differences in chemical composition of fruits and vegetables the amounts of other ingredients are usually calculated according to availability of such ingredients in the basic raw materials, therefore the analysis of the raw materials is pre-requisite for jam making. Generally, processing of fruits and vegetables offers immense scope for wastage minimization and value addition; thus, can generate significant income and employment in countries of agrarian economy and it is the most suitable method of preservation.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115504486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Importance of Agriculture Intervention inImproving NutritionalStatus of Womenand Children: An Indian Scenario 农业干预对改善妇女和儿童营养状况的重要性:印度的情况

Advances in Nutrition & Food Science Pub Date : 1900-01-01 DOI: 10.33140/anfs.04.04.02

N. Wadhawan, J. Kaur

{"title":"Importance of Agriculture Intervention inImproving NutritionalStatus of Women\u0000and Children: An Indian Scenario","authors":"N. Wadhawan, J. Kaur","doi":"10.33140/anfs.04.04.02","DOIUrl":"https://doi.org/10.33140/anfs.04.04.02","url":null,"abstract":"Agriculture is the process of producing food, feed, fiber and many\u0000other desired products by the cultivation of certain plants and the\u0000raising of domesticated animals (livestock). The practice of agriculture\u0000is also known as “farming”, while scientists, inventors and others\u0000devote to improving farming methods and implements are also said\u0000to be engaged in agriculture. Subsistence farming is one in which the\u0000farmer farms a small area with limited resource inputs and produces\u0000only enough food to meet the needs of his/her family. To ensure good\u0000health and wellbeing, good nutrition is the key. Despite of various\u0000developments, lack of access to nutritious foods, negatively impact\u0000the health of women and children. Among the reasons advanced for\u0000the poor nutritional status of Indian women, an enduring explanation\u0000relates to the intra-household status of women. Several indicators\u0000of women’s status in the literature consistently rank women in the\u0000countries of South Asia as lower in comparison to their counterparts\u0000in Asia, Africa, Latin America and the Caribbean [1]. These indicators\u0000are used to measure nutritional imbalance resulting in under-nutrition\u0000(assessed from underweight, wasting and stunting) and overweight.\u0000Child growth is internationally recognized as an important indicator\u0000of nutritional status and health in populations.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114998192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0