发布求助
文献互助 智能选刊 最新文献

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi最新文献

筛选
英文 中文
Elastography 弹性成像
IF 0.2 4区 农林科学
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2023-01-01 DOI: 10.3136/nskkk.nskkk-d-22-00057
K. Kohyama
{"title":"Elastography","authors":"K. Kohyama","doi":"10.3136/nskkk.nskkk-d-22-00057","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00057","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Strategy for Sustainable Food Systems―Innovation will enhance potentials and ensure sustainability in a compatible manner in the agriculture, forestry, fisheries and food sectors― 可持续粮食系统战略——创新将以兼容的方式提高农业、林业、渔业和粮食部门的潜力并确保可持续性
IF 0.2 4区 农林科学
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2023-01-01 DOI: 10.3136/nskkk.nskkk-d-23-00006
Daisuke Saiga
{"title":"Strategy for Sustainable Food Systems―Innovation will enhance potentials and ensure sustainability in a compatible manner in the agriculture, forestry, fisheries and food sectors―","authors":"Daisuke Saiga","doi":"10.3136/nskkk.nskkk-d-23-00006","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00006","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Activities to expand fruit consumption by “fruits and health” researchers 扩大水果消费的活动由“水果与健康”研究人员发起
IF 0.2 4区 农林科学
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2023-01-01 DOI: 10.3136/nskkk.nskkk-d-23-00026
Y. Hasegawa, A. Kawasaki, K. Ogawa, M. Sugiura, M. Yano
{"title":"Activities to expand fruit consumption by “fruits and health” researchers","authors":"Y. Hasegawa, A. Kawasaki, K. Ogawa, M. Sugiura, M. Yano","doi":"10.3136/nskkk.nskkk-d-23-00026","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00026","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of the potent odorants responsible for the characteristic aroma and palatability of fresh perilla leaf 影响新鲜紫苏叶特有香气和适口性的强效气味剂的鉴定
IF 0.2 4区 农林科学
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2023-01-01 DOI: 10.3136/nskkk.nskkk-d-23-00028
K. Kumazawa, Y. Shoji, Yuri Sato, Daiki Kawashima, Ryoko Baba
{"title":"Identification of the potent odorants responsible for the characteristic aroma and palatability of fresh perilla leaf","authors":"K. Kumazawa, Y. Shoji, Yuri Sato, Daiki Kawashima, Ryoko Baba","doi":"10.3136/nskkk.nskkk-d-23-00028","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00028","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
クロロゲン酸の命名 绿原酸的命名
IF 0.2 4区 农林科学
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2023-01-01 DOI: 10.3136/nskkk.nskkk-d-23-00042
Masatsune Murata
{"title":"クロロゲン酸の命名","authors":"Masatsune Murata","doi":"10.3136/nskkk.nskkk-d-23-00042","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00042","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Attempts to isolate genes that determine the good taste on landrace edamame soybeans 试图分离决定地方毛豆好味道的基因
IF 0.2 4区 农林科学
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2023-01-01 DOI: 10.3136/nskkk.nskkk-d-23-00024
Naohiro Shioya, T. Hoshino
{"title":"Attempts to isolate genes that determine the good taste on landrace edamame soybeans","authors":"Naohiro Shioya, T. Hoshino","doi":"10.3136/nskkk.nskkk-d-23-00024","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00024","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
可視・近赤外分光法を用いた中晩生カンキツ品種でのβ-クリプトキサンチン非破壊計測法の検証 利用可见、近红外光谱法在中晚生柑橘品种中验证β-隐黄素非破坏计测法
IF 0.2 4区 农林科学
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2023-01-01 DOI: 10.3136/nskkk.nskkk-d-23-00020
Ayami Hisanaga, Tatsuyuki Sakanaka, T. Yoshioka, M. Sugiura
{"title":"可視・近赤外分光法を用いた中晩生カンキツ品種でのβ-クリプトキサンチン非破壊計測法の検証","authors":"Ayami Hisanaga, Tatsuyuki Sakanaka, T. Yoshioka, M. Sugiura","doi":"10.3136/nskkk.nskkk-d-23-00020","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00020","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of microplastics in table salt by FT-IR microscopy 用红外光谱显微镜分析食盐中的微塑料
IF 0.2 4区 农林科学
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2023-01-01 DOI: 10.3136/nskkk.nskkk-d-23-00033
Mahiro Tsuyama, Teki Ryu, Emiko Fujita, Yutaka Kameda, M. Shimizu
{"title":"Analysis of microplastics in table salt by FT-IR microscopy","authors":"Mahiro Tsuyama, Teki Ryu, Emiko Fujita, Yutaka Kameda, M. Shimizu","doi":"10.3136/nskkk.nskkk-d-23-00033","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00033","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Randomized, Single-blind, Parallel-group Comparative Study on the Effects of Long-term Pineapple Intake for Improvement of Skin Function and Intestinal Environment in Healthy Subjects 长期摄入菠萝对健康受试者皮肤功能和肠道环境改善作用的随机、单盲、平行组比较研究
IF 0.2 4区 农林科学
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2023-01-01 DOI: 10.3136/nskkk.nskkk-d-22-00033
Hiroko Oya, Takamasa Masuda, H. Ishikawa, Yosuke Takimoto, Shihoko Seki, Takuya Hotta, Hiromi Otaki, Yusuke Araki, Eriko Koyanagi, Hiroe Shinohara, Masahiro Nakano, Toshihiko Osawa
{"title":"A Randomized, Single-blind, Parallel-group Comparative Study on the Effects of Long-term Pineapple Intake for Improvement of Skin Function and Intestinal Environment in Healthy Subjects","authors":"Hiroko Oya, Takamasa Masuda, H. Ishikawa, Yosuke Takimoto, Shihoko Seki, Takuya Hotta, Hiromi Otaki, Yusuke Araki, Eriko Koyanagi, Hiroe Shinohara, Masahiro Nakano, Toshihiko Osawa","doi":"10.3136/nskkk.nskkk-d-22-00033","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00033","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69565616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of extracted rice protein hydrolysate on high-fat diet induced obesity in mice 大米水解蛋白提取物对高脂饮食诱导小鼠肥胖的影响
IF 0.2 4区 农林科学
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2023-01-01 DOI: 10.3136/nskkk.nskkk-d-22-00090
Y. Matsumoto, Yu Iwasaki, Megumi Hosokawa, Tsukasa Suzuki, Jun Inoue, Yasutaka Shigemura, K. Takano, Yuji Yamamoto
{"title":"Effect of extracted rice protein hydrolysate on high-fat diet induced obesity in mice","authors":"Y. Matsumoto, Yu Iwasaki, Megumi Hosokawa, Tsukasa Suzuki, Jun Inoue, Yasutaka Shigemura, K. Takano, Yuji Yamamoto","doi":"10.3136/nskkk.nskkk-d-22-00090","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00090","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信