A Randomized, Single-blind, Parallel-group Comparative Study on the Effects of Long-term Pineapple Intake for Improvement of Skin Function and Intestinal Environment in Healthy Subjects

IF 0.1 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2023-01-01 DOI:10.3136/nskkk.nskkk-d-22-00033

Hiroko Oya, Takamasa Masuda, H. Ishikawa, Yosuke Takimoto, Shihoko Seki, Takuya Hotta, Hiromi Otaki, Yusuke Araki, Eriko Koyanagi, Hiroe Shinohara, Masahiro Nakano, Toshihiko Osawa

引用次数: 0

查看原文本刊更多论文

长期摄入菠萝对健康受试者皮肤功能和肠道环境改善作用的随机、单盲、平行组比较研究

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi 工程技术-食品科技

CiteScore

0.30

自引率

0.00%

发文量

审稿时长

18-36 weeks

期刊介绍： Information not localized