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Journal of the American Society of Brewing Chemists最新文献

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Worldwide Illicit and Counterfeit Alcoholic Spirits: Problem, Detection, and Prevention 全球非法和假冒酒精烈酒：问题、检测和预防
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2024-04-12 DOI: 10.1080/03610470.2024.2319934
Michael A. Bryan, Annie E. Hill
{"title":"Worldwide Illicit and Counterfeit Alcoholic Spirits: Problem, Detection, and Prevention","authors":"Michael A. Bryan, Annie E. Hill","doi":"10.1080/03610470.2024.2319934","DOIUrl":"https://doi.org/10.1080/03610470.2024.2319934","url":null,"abstract":"Worldwide, counterfeit, illicit, and untaxed alcoholic spirits are responsible for problems with economy, labor, and public health. Estimations of counterfeit spirits range from 25% to 40% of total...","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"32 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140585277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aroma Profile of Apple Spirits Fermented With non-Saccharomyces Yeasts and Their Dynamic Changes During Maturation 用非酵母发酵的苹果酒的香气特征及其在熟化过程中的动态变化
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2024-04-04 DOI: 10.1080/03610470.2024.2327911
Fatjona Fejzullahu, Márta Ladányi, Gabriella Kun-Farkas, Szilárd Kun
{"title":"Aroma Profile of Apple Spirits Fermented With non-Saccharomyces Yeasts and Their Dynamic Changes During Maturation","authors":"Fatjona Fejzullahu, Márta Ladányi, Gabriella Kun-Farkas, Szilárd Kun","doi":"10.1080/03610470.2024.2327911","DOIUrl":"https://doi.org/10.1080/03610470.2024.2327911","url":null,"abstract":"Recently, non-Saccharomyces yeasts have gained considerable attention as a novel strategy to enhance the aroma diversity of alcoholic beverages. This study explores the effect of sequential ferment...","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"61 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140585281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort 捣碎 pH 值对甜麦芽汁生化成分和熟化特性的影响
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2024-03-26 DOI: 10.1080/03610470.2024.2319928
Maciej Ditrych, Tuur Mertens, Weronika Filipowska, Agata Soszka, Barbara Jaskula-Goiris, Gert De Rouck, Luc De Cooman, Guido Aerts, Mogens Larsen Andersen
{"title":"Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort","authors":"Maciej Ditrych, Tuur Mertens, Weronika Filipowska, Agata Soszka, Barbara Jaskula-Goiris, Gert De Rouck, Luc De Cooman, Guido Aerts, Mogens Larsen Andersen","doi":"10.1080/03610470.2024.2319928","DOIUrl":"https://doi.org/10.1080/03610470.2024.2319928","url":null,"abstract":"Mashing is a decisive brewing step, affecting wort quality. Critical mashing parameters include time, temperature, pH, mash density and oxygen uptake. While the pH-dependent biochemical changes dur...","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"52 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140312873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of the Volatile Composition of Fermented Ciders Made From Dessert Apple Cultivars With and Without Maceration 用甜点苹果品种制作的发酵苹果酒中挥发性成分的特性（含浸渍和不含浸渍
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2024-03-26 DOI: 10.1080/03610470.2024.2319931
Yanxin Lin, Michele R. Warmund, Misha T. Kwasniewski
{"title":"Characterization of the Volatile Composition of Fermented Ciders Made From Dessert Apple Cultivars With and Without Maceration","authors":"Yanxin Lin, Michele R. Warmund, Misha T. Kwasniewski","doi":"10.1080/03610470.2024.2319931","DOIUrl":"https://doi.org/10.1080/03610470.2024.2319931","url":null,"abstract":"Cider is often produced from difficult-to-grow heirloom apple cultivars not commonly produced in North America. As such, the value of widely grown dessert apples for fermented cider was explored, w...","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"12 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140312951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of Volatile Compounds Contributory to Mango and Tropical-Type Aroma in Whisky 威士忌中芒果和热带风味挥发性化合物的鉴定
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2024-03-21 DOI: 10.1080/03610470.2024.2319929
Takehiko Hiura, Annie E. Hill, Ryoji Takata, Calum P. Holmes
{"title":"Identification of Volatile Compounds Contributory to Mango and Tropical-Type Aroma in Whisky","authors":"Takehiko Hiura, Annie E. Hill, Ryoji Takata, Calum P. Holmes","doi":"10.1080/03610470.2024.2319929","DOIUrl":"https://doi.org/10.1080/03610470.2024.2319929","url":null,"abstract":"There is an increasing drive across the global distilling industry for a greater understanding of the development of sensory properties in whisky. Origins of the fruity aroma descriptor have been r...","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"5 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140200274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Increasing Dimethylsulfide and Polyfunctional Thiols, an Opportunity to Enhance the Fruity Flavors of NABLABs 二甲基硫醚和多官能硫醇的增加，为增强 NABLAB 的果味带来了机遇
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2024-03-15 DOI: 10.1080/03610470.2024.2319930
Margaux Simon, Sonia Collin
{"title":"Increasing Dimethylsulfide and Polyfunctional Thiols, an Opportunity to Enhance the Fruity Flavors of NABLABs","authors":"Margaux Simon, Sonia Collin","doi":"10.1080/03610470.2024.2319930","DOIUrl":"https://doi.org/10.1080/03610470.2024.2319930","url":null,"abstract":"At present, non-alcoholic beers and low-alcoholic beers (NABLABs) suffer from premature oxidation when fresh, and from a lack of fruity fermentation aromas. In wines, dimethylsulfide (DMS) is known...","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"58 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140155998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Florida-grown Barley for Brewing Applications: Yield, Fermentability, and Volatile Compounds 佛罗里达州种植的酿酒用大麦评估：产量、发酵性和挥发性化合物
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2024-01-25 DOI: 10.1080/03610470.2023.2294660
Nicholas A. Wendrick, Jonathan K. Lee, Mandi Chen, Pedro H. R. L. F. Ribeiro, Charles E. Barrett, Lincoln Zotarelli, Katherine Thompson-Witrick, Andrew J. MacIntosh
{"title":"Evaluation of Florida-grown Barley for Brewing Applications: Yield, Fermentability, and Volatile Compounds","authors":"Nicholas A. Wendrick, Jonathan K. Lee, Mandi Chen, Pedro H. R. L. F. Ribeiro, Charles E. Barrett, Lincoln Zotarelli, Katherine Thompson-Witrick, Andrew J. MacIntosh","doi":"10.1080/03610470.2023.2294660","DOIUrl":"https://doi.org/10.1080/03610470.2023.2294660","url":null,"abstract":"The state of Florida ranks third in the United States in beer production by volume, yet does not boast a commercially viable barley crop. This presents a potential market for Florida-grown barley. ...","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"24 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139582807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physical Equations Relating Extract and Relative Density 提取物和相对密度的物理方程
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-12-29 DOI: 10.1080/03610470.2023.2267947
Josh Buhl
{"title":"Physical Equations Relating Extract and Relative Density","authors":"Josh Buhl","doi":"10.1080/03610470.2023.2267947","DOIUrl":"https://doi.org/10.1080/03610470.2023.2267947","url":null,"abstract":"Equations for converting between relative density and percent by mass extract based upon physically meaningful values (rather than fitted parameters) are derived from physical principles. An exact ...","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"77 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139066607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aberrant Behavior of Deoxynivalenol Production in the Malting of Fusarium Head Blight Infected Barley: Mycotoxin Accumulation and Hyphal Localization in Single Kernels 受镰刀菌头疫病感染的大麦麦芽中脱氧雪腐镰刀菌烯醇的异常生产行为：单粒大麦中霉菌毒素的积累和菌丝定位
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-12-06 DOI: 10.1080/03610470.2023.2275502
Zhao Jin, Shyam Solanki, Pawel Borowicz, Thomas Balwin, Minwei Xu, Paul Schwarz
{"title":"Aberrant Behavior of Deoxynivalenol Production in the Malting of Fusarium Head Blight Infected Barley: Mycotoxin Accumulation and Hyphal Localization in Single Kernels","authors":"Zhao Jin, Shyam Solanki, Pawel Borowicz, Thomas Balwin, Minwei Xu, Paul Schwarz","doi":"10.1080/03610470.2023.2275502","DOIUrl":"https://doi.org/10.1080/03610470.2023.2275502","url":null,"abstract":"The malting industry faces a dilemma in which barley, initially containing low deoxynivalenol levels, occasionally exhibits an unexpected increase in deoxynivalenol levels during malting. In the cu...","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"6 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138555731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Simplified Method for Measurement of Arabinoxylan Content in Wort and Beer 麦汁和啤酒中阿拉伯木聚糖含量测定的简化方法
4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-10-26 DOI: 10.1080/03610470.2023.2259265
Makoto Kihara, Mariko Morita, Takashi Kamiya, Masahito Nanamori, Takehiro Hoki, Narushi Suda
{"title":"Simplified Method for Measurement of Arabinoxylan Content in Wort and Beer","authors":"Makoto Kihara, Mariko Morita, Takashi Kamiya, Masahito Nanamori, Takehiro Hoki, Narushi Suda","doi":"10.1080/03610470.2023.2259265","DOIUrl":"https://doi.org/10.1080/03610470.2023.2259265","url":null,"abstract":"","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"447 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134909815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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