Evaluation of Florida-grown Barley for Brewing Applications: Yield, Fermentability, and Volatile Compounds

IF 1.3 4区农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Journal of the American Society of Brewing Chemists Pub Date : 2024-01-25 DOI:10.1080/03610470.2023.2294660

Nicholas A. Wendrick, Jonathan K. Lee, Mandi Chen, Pedro H. R. L. F. Ribeiro, Charles E. Barrett, Lincoln Zotarelli, Katherine Thompson-Witrick, Andrew J. MacIntosh

引用次数: 0

Abstract

The state of Florida ranks third in the United States in beer production by volume, yet does not boast a commercially viable barley crop. This presents a potential market for Florida-grown barley. ...

查看原文本刊更多论文

佛罗里达州种植的酿酒用大麦评估：产量、发酵性和挥发性化合物

佛罗里达州的啤酒产量在美国排名第三，但却没有商业上可行的大麦作物。这为佛罗里达州种植的大麦提供了一个潜在的市场。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of the American Society of Brewing Chemists 工程技术-生物工程与应用微生物

CiteScore

4.00

自引率

20.00%

发文量

审稿时长

3 months

期刊介绍： The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.