{"title":"Karakterisasi Briket Bonggol Jagung dengan Variasi Konsentrasi Tepung Beras Ketan sebagai Perekat","authors":"Shafwan Amrullah, Cyrilla Oktaviananda","doi":"10.30869/jtpg.v8i1.1142","DOIUrl":"https://doi.org/10.30869/jtpg.v8i1.1142","url":null,"abstract":"Kebutuhan energi suatu negara sangatlah penting. Peningkatan aktivitas manusia berimplikasi pada meningkatnya kebutuhan energi terutama bahan bakar fosil yang tidak dapat diperbaharui. Oleh karena itu, diperlukan inovasi dalam produksi produk energi alternatif seperti briket dengan menggunakan limbah organik. Penelitian ini bertujuan untuk mengetahui pengaruh variasi jumlah perekat tepung beras ketan dengan konsentrasi 0%, 3%, 5%, dan 7%, terhadap kadar air, kadar abu, indeks kehancuran, dan nilai kalor briket bonggol jagung. Penelitian ini menggunakan ANOVA dengan Rancangan Acak Lengkap (RAL) satu faktor untuk mengetahui pengaruh penggunaan variasi perekat terhadap briket bonggol jangung. Hasil penelitian menunjukkan indeks kehancuran berpengaruh pada jumlah perekat tepung beras ketan, nilai tertinggi ada pada konsentrasi perekat 5% sebesar 0,5% dan nilai terendah ada pada konsentrasi perekat 7% sebesar 0,11%, secara statistik perlakuan variasi perekat berbeda nyata (P-value = 0,29) sehingga dilakukan uji duncan yang dimana penggunaan perekat 7% dan 0% tidak berbeda nyata (P-value = 0,378), selanjutnya penggunaan perekat 0% dan 3% tidak berbeda nyata (P-value = 0,099), dan pada penggunaan perekat 3% dan 5% tidak berbeda nyata (P-value = 0,540). Sedangkan penggunaan perekat 7%, 3% dan 5% berbeda nyata.","PeriodicalId":172188,"journal":{"name":"Jurnal Teknologi Pertanian Gorontalo (JTPG)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130220927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Analisis Produk Asap Cair Berdasarkan Variasi Limbah Cangkang Kemiri dan Sekam Padi","authors":"Shafwan Amrullah, Cyrilla Oktaviananda","doi":"10.30869/jtpg.v8i1.1147","DOIUrl":"https://doi.org/10.30869/jtpg.v8i1.1147","url":null,"abstract":"Pengawetan makanan merupakan salah satu hal penting dalam menanggulangi kelangkaan pangan. Hal ini disebabkan karena teknologi pengawetan makanan dapat memberikan dampak besar terhadap penyimpanan makanan. Salah satu produk yang paling banyak diminati saat ini adalah asap cair. Asap cair sendiri merupakan hasil kondensasi asap dari bahan dengan kandungan selulosa dan hemiselulosa, hingga menjadi asap cair yang dengan senyawa yang terkandung dapat mengawetkan makanan seperti daging dan ikan. Pada penelitian ini, dilakukan analisis karakter dari produk asap cair yang dibuat dengan variasi bahan baku, yaitu cangkang kemiri dan sekam padi (V1=100% cangkang kemiri, V2=70% cangkang kemiri dan 30% sekam padi, V3=50% cangkang kemiri dan 50% sekam padi. Hasil yang didapatkan dianalisis karakteristiknya berdasarkan rendemen, nilai pH, bobot jenis, dan kandungan asam asetat. Hasil yang didapatkan adalah rendemen terbaik adalah pada V3 yaitu 2,32. Nilai pH terendah adalah pada V1 yaitu 3,62. Bobot jenis dari ketiga variasi hampir sama yaitu 1,007 (V1), 1,008 (V2), dan 1,010 (V3). Sedangkan nilai asam asetat yang dihasilkan terbanyak adalah pada V1 yaitu 57,59%. Berdasarkan hasil yang didapatkan, V3 merupakan variasi terbaik dalam hal rendemen, pH, bobot jenis dan juga kandungan asam asetat berdasarkan SNI 8985:2021.","PeriodicalId":172188,"journal":{"name":"Jurnal Teknologi Pertanian Gorontalo (JTPG)","volume":"148 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116055434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhammad Zahri Abdul Rahim, Romi Djafar, Yunita Djamalu, Burhan Liputo
{"title":"Studi Eksperimen Biodigester Menggunakan Kombinasi Eceng Gondok dan Kotoran Sapi","authors":"Muhammad Zahri Abdul Rahim, Romi Djafar, Yunita Djamalu, Burhan Liputo","doi":"10.30869/jtpg.v8i1.1166","DOIUrl":"https://doi.org/10.30869/jtpg.v8i1.1166","url":null,"abstract":"Danau limboto menjadi sebuah ikon penting yang ada di Propinsi Gorontalo yang harus dilestarikan dari berbagai bentuk pencemarannya. Salah satu masalah yang belum terselesaikan hingga saat ini adalah penanganan pertumbuhan enceng gondok yang telah menutupi sebagaian besar permukaan air danau tersebut. Mengingat banyaknya enceng gondok yang tumbuh liar di dalam danau limboto dapat dimanfaatkan sebagai menjadi bahan bakar energi alternatif seperti Biogas. Biogas itu sendiri sebagai Salah satu energi terbarukan yang dapat dimanfaatkan sehari-hari mulai memasak hingga kebutuhan listrik dengan menggunakan alat berupa biodigester. Hal ini dapat menjadi salah satu solusi permasalahan energi saat ini. Tujuan penelitian adalah merancang biodigester skala mikro dan mengetahui perbandingan yang optimal untuk mendapatkan hasil biogas yang terbaik. Untuk mendapatkan hasil penelitian maka dilakukan variasi perbandingan 1:1., 1:2., dan 1:3 dari bahan baku enceng gondok dan kotoran Sapi. Berdasarkan hasil penelitian maka diperoleh perbandingan enceng gondok dan feses sapi 1:1, 1:2 dan 1: 3 dengan lama fermentasi mulai terbentuknya gas metan masing-masing 7, 9 dan 12 hari. Hasil uji nyala api dari digester perbandingan enceng gondok tetap sebanyak 5 kg dengan perubahan jumlah feses sapi sebesar 5 kg, 2.5 kg dan 1.25 di peroleh masing-masing 8.5 menit, 5, 4 meni dan 3.5 menit.","PeriodicalId":172188,"journal":{"name":"Jurnal Teknologi Pertanian Gorontalo (JTPG)","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128909030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Ardiansyah, Karyanik Karyanik, N. Nazaruddin, Muhammad Faisal
{"title":"Rancang Bangun Mesin Pengupas Jagung Menggunakan Dinamo Elektrik","authors":"A. Ardiansyah, Karyanik Karyanik, N. Nazaruddin, Muhammad Faisal","doi":"10.30869/jtpg.v8i1.1132","DOIUrl":"https://doi.org/10.30869/jtpg.v8i1.1132","url":null,"abstract":"Peningkatan produksi jagung yang tidak diikuti dengan penanganan pasca panen yang baik menyebabkan penurunan kualitas produk. Kerusakan biji akibat kesalahan penanganan dapat mencapai 12-15% dari total produksi. Oleh karena itu, dalam penangan pasca panen terutama perontokkan jagung diperlukan mesin dengan teknologi yang baik. Penelitian ini betujuan untuk merancang mesin pengupas jagung menggunakan dynamo elektrik yang praktis dan ekonomis. Penelitian ini menggunakan metode experimental dengan melakukan percobaan merancang mesin secara langsung di perbengkelan. Pengujian performansi dilakukan dengan perlakuan jagung 3 tahap yaitu 1 kg, 2 kg dan 3 kg menggunakan metode Rancangan Acak Lengkap (RAL). Mesin motor elektrik yang digunakan dalam rancang mesin pengupasan tongkol jagung ini adalah berdaya 0,5 HP dengan kecepatan putaran maksimal 1500 rpm, dan nilai torsi sebesar 6,363 Nm. Berdasarkan hasil pengujian, mesin ini memiliki kapasitas kerja pada pengupasan tongkol jagung adalah 489,258 gr/detik. Adapun persentase biji jagung yang tercampur dengan tongkol sebesar 0,318 %. Sedangkan persentase biji jagung yang tertinggal pada mesin pengupasan tongkol jagung sebanyak 1,866%. Mesin pengupas biji jagung merupakan mesin yang sangat efektif.Hal ini dilihat dari kapasitas produksi, persentase biji tertinggal pada mesin dan persentase biji tercampur tongkol.","PeriodicalId":172188,"journal":{"name":"Jurnal Teknologi Pertanian Gorontalo (JTPG)","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133311761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Rancang Bangun Mesin Pembuat Pakan Ternak","authors":"M. Mustofa, Wahyudin Sudai, Siradjuddin Haluti","doi":"10.30869/jtpg.v8i1.1165","DOIUrl":"https://doi.org/10.30869/jtpg.v8i1.1165","url":null,"abstract":"Pakan merupakan hal yang sangat penting dalam usaha peternakan, bahkan dapat dikatakan keberhasilan suatu usaha peternakan tergantung pada manajemen pakan. Sebagian peternak, pemberian pakan masih mengandalkan pakan siap saji yang banyak di pasaran. Kondisi ini tentu akan menyulitkan para peternak dari sisi biaya. Oleh karena itu, para peternak harus memanfaatkan sumber daya yang ada dengan bantuan teknologi. Beberapa peternak dijumpai melakukan metode pencampuran konsentrat dan hijauan sebagai pakan, dimana proses tersebut masih dilakukan secara tradisional/manual. Untuk memudahkan peternak, diperlukan suatu mesin yang dapat membantu dalam proses pembuatan pakan. Penelitian ini bertujuan untuk merancang mesin pembuat pakan dan menguji kinerjanya. Penelitian ini dilakukan melalui beberapa tahapan, yaitu desain rancang bangun, perancangan mesin, pengujian, dan pengambilan data. Mesin pembuat pakan ini memiliki dua komponen utama yaitu pencacah dan pengaduk. Bagian pencacah memiliki volume 18,840 cm3 yang dilengkapi dengan dua jenis mata pisau. Mata pisau pertama berjumlah satu buah yang berfungsi sebagai dengan ukuran 36,4 cm x 4,1 cm dan ketebalan 3 mm. Adapun mata pisau kedua berjumlah empat buah mata yang berfungsi sebagai pencacah dengan ukuran 36,4 cm x 1,5 cm dan ketebalan 3 mm. Bagian pengaduk memiliki ukuran 98,5 cm x 48 cm yang dilengkapi dengan pengaduk tipe spiral dengan lebar 5,5 cm. Motor penggerak yang digunakan pada mesin ini adalah motor bakar dengan daya 5,5 HP. Pengujian mesin ini diaplikasikan pada dua jenis hijauan, yaitu kangkung dan rumput gajah. Mesin pembuat pakan ini memiliki kapasitas kerja yang bergantung pada jenis hijauan sebagai bahan baku pakan. Berdasarkan hasil pengujian, kapasitas kerja total mesin pembuat pakan dengan bahan baku kangkung dan rumput gajah masing-masing adalah 123,3 kg/jam dan 170 kg/jam.","PeriodicalId":172188,"journal":{"name":"Jurnal Teknologi Pertanian Gorontalo (JTPG)","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114606720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Mekanisme Pembuatan Briket Berbasis Limbah Pertanian yang Ramah Lingkungan","authors":"Febi Navila Ella Firdani, S. Sudarti","doi":"10.30869/jtpg.v7i2.983","DOIUrl":"https://doi.org/10.30869/jtpg.v7i2.983","url":null,"abstract":"The problems that are often encountered are the problem of garbage or waste from human activities, these activities include households, agriculture, factories, and others. The purpose of this research is to reduce waste or waste that is really needed at this time whether it is used for other alternative sources that are environmentally friendly, so that waste or waste from agricultural activities does not continue to increase, organic fertilizer and briquettes or charcoal can be used. In this study using the method of literature review from various international journals. The journal used starts from the past 10 years, namely 2012-2022 and searches for it via Google Scolar. Keywords used when searching journals on Google Scolar such as \"agricultural waste processing\", \"briquette management\", and \"agricultural waste\". Garbage is the remains of human activities that are not reused but can produce a useful new product. There are various types of waste or waste, one of which is agricultural waste which can produce products that are beneficial to the environment or environmentally friendly. Agricultural waste is the part of agricultural plants from the top or shoots to the remaining stems after harvesting activities. Utilization of agricultural waste is very useful for humans, the environment, and other living things. One of the uses of this agricultural waste is as briquettes which are a new alternative source that is environmentally friendly because it comes from various plant residues produced during harvesting activities. Most of the agricultural waste comes from rice. So, the existence of agricultural waste can be used as a new alternative source that is environmentally friendly and inexpensive.","PeriodicalId":172188,"journal":{"name":"Jurnal Teknologi Pertanian Gorontalo (JTPG)","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115844632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Potensi Pemanfaatan Sel Surya untuk Mendukung Energi di Bidang Pertanian","authors":"Tsamratul Fuadiyah, S. Sudarti","doi":"10.30869/jtpg.v7i2.960","DOIUrl":"https://doi.org/10.30869/jtpg.v7i2.960","url":null,"abstract":"Indonesia is a tropical country that has quite a lot of sunlight, so that it is very close to sunlight that cannot be used properly. Sunlight can be used as solar panels. Solar panels are a tool that is able to convert sunlight into electrical energy, solar panels themselves can take advantage of various fields of agriculture, one of which is agriculture. The use of energy derived from solar panels can increase agricultural yields. In tropical areas such as Indonesia, which has two rainy and dry seasons, it has abundant sunlight. This study aims to determine what potential can be produced by solar panels to support energy in agriculture. The research method used in this article is the journal review method by conducting literacy of national and international articles, with the number of journals reviewed as many as 25 journals, the journals analyzed and reviewed are journals that have the subject matter according to the research title, the results of the research will be explained in descriptive form and presented in tabular form. The results obtained after reviewing several articles that contain several uses of solar panels in agriculture that can be used for spraying, fertilizing, lighting, drying, irrigation, setting PH and temperature. The use of solar panels has many benefits for farmers because it has several advantages, namely it can save operational costs, is environmentally friendly, efficient, and can be used in the long term.","PeriodicalId":172188,"journal":{"name":"Jurnal Teknologi Pertanian Gorontalo (JTPG)","volume":"421 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123555734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agung Prayetno Ismail, Siradjuddin Haluti, Hariadi Hariadi
{"title":"Rancang Bangun Instalasi Biogas Menggunakan Reaktor Fiber","authors":"Agung Prayetno Ismail, Siradjuddin Haluti, Hariadi Hariadi","doi":"10.30869/jtpg.v7i2.958","DOIUrl":"https://doi.org/10.30869/jtpg.v7i2.958","url":null,"abstract":"Biogas is one of the energy sources that can be utilized by the community, especially for cooking. Biogas is more environmentally friendly than LPG gas that is generally used. This is because the source of biogas comes from animal manure or the like. This animal feces if not used will pollute the environment because of the unpleasant smell. Biogas is generally made from animal dung through an anaerobic fermentation process in a closed container at a certain time. In this study, biogas is made from cow dung and uses fiber as a fermentation container. In this study, biogas is made from cow dung and uses fiber as a fermentation container. The purpose of this study is to design biogas installations using fiber-type reactors. This research is based on the ease of raw materials, installation processes, and operation. The study was conducted through several stages, namely the design and making of installation drawings, preparation of the required tools and materials, design and fabrication, testing, data collection, and data analysis. Data was taken in this study in the form of pressure, flame tests, and its use to boil water. Testing and fermentation process of cow dung is carried out for 3 days. Based on the test results it is known that there was an increase in pressure during the fermentation process. During 3 days the fermentation process increased pressure to 11.5 cmHG, where the highest pressure on the third day was 15 cmHg. The results of the flame test at the final pressure show that the flame is blue for 27 minutes and 57 seconds. At a pressure of 11 cmHg, the flame began to dim. As for the 1L heating testing, water takes approximately 20 minutes and 3 seconds until the water boils.","PeriodicalId":172188,"journal":{"name":"Jurnal Teknologi Pertanian Gorontalo (JTPG)","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124894946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Elva Pobela, A. Mokoginta, Henratno Pasumbuna, Meysi Mamonto
{"title":"Pengaruh Dosis Pemberian Pupuk NPK Mutiara terhadap Pertumbuhan dan Produksi Kacang Panjang (Vigna Sinensis L.)","authors":"Elva Pobela, A. Mokoginta, Henratno Pasumbuna, Meysi Mamonto","doi":"10.30869/jtpg.v7i2.975","DOIUrl":"https://doi.org/10.30869/jtpg.v7i2.975","url":null,"abstract":"Vegetables are stapled food companion ingredients that must be present in the composition of food consumed by humans. This is because in vegetables there are substances that are needed by the body. Not only to maintain body immunity, but vegetables are also sometimes often used to prevent and treat disease. Increasing demand for vegetable demands increased production as well. However, there are several obstacles that can reduce productivity, including planting media (soil), pests and diseases, as well as the dosage of fertilizer application. One type of vegetable that is widely consumed by the public is long beans. One of the aims of this study was to determine the effect of NPK Mutiara fertilizer on the growth and production of long beans. This research was carried out in the form of an experiment in the field using the Randomized Block Design Method (RBD) with 6 treatments repeated 4 times so that there were 24 study plots. Long beans were planted with the treatment of Pearl NPK fertilizer which consisted of 6 treatments, namely: PK 0 (control), PK 1 = 10 gr, PK 2 = 15 gr, PK 3 = 20 gr, PK 4 = 25 gr, PK 5 = 30 gr per plot. Variables observed included vine length, number of pods, and pod weight. Data were analyzed using analysis of variance and if it had a significant effect, then it was continued with the 5% Least Significant Difference (LSD) test. Based on the results of the study it was known that at the age of 10 HST, 20 HST, and 30 HST the application of Mutiara NPK fertilizer had no significant effect on the height of long bean plants (Vigna sinensis L.).","PeriodicalId":172188,"journal":{"name":"Jurnal Teknologi Pertanian Gorontalo (JTPG)","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126946506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Rancang Bangun Mesin Pencetak Biopelet dari Sekam Padi","authors":"Supriandi Monoarfa, Romi Djafar, Syamsu Akuba, Siradjuddin Haluti","doi":"10.30869/jtpg.v7i2.959","DOIUrl":"https://doi.org/10.30869/jtpg.v7i2.959","url":null,"abstract":"Energy is one of the most important community needs in supporting everyday life such as cooking. The energy in question can come from fossil fuels or wood. However, its availability will decrease over time, especially fossil fuels. Therefore, it is necessary to have other alternatives as a substitute for fuel. One of the materials that can be used as an energy source is biopellet. This study aims to design a machine used to make biopellets. The biopellet in this study was made from rice husk as raw material. This research was conducted through several stages, namely design and design, manufacture and fabrication, and testing. The biopellet printing machine has a tube-like shape with an outer diameter of 300 mm, whereas on the inside there is a mold with a hole with a diameter of 15 mm. The biopellet printing machine is also equipped with a roller that functions to press the dough to pass through the mold. Tests for making biopellets were carried out three times with different compositions of raw materials. The first test consisted of adhesive and rice husk with a ratio of 0.50:1. The second and third tests have adhesive and rice husk ratios of 0.75:1 and 1:1, respectively. 0.50 liters of water was added to each mixture to form a dough. The test results show that biopellets have different structures and characteristics. The third test had a dense biopellet structure, a smooth and uniform surface, and fewer fractures and cracks. In addition, the productivity is also higher than the first and second tests. This difference is of course many factors that influence, such as emphasis, the main composition of the material, and the size of the main material.","PeriodicalId":172188,"journal":{"name":"Jurnal Teknologi Pertanian Gorontalo (JTPG)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129288326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}