{"title":"Thermodynamic Analysis of Skillet Materials Using Infrared Thermography: A Step toward a More Sustainable Food System","authors":"C. Ramsdell, J. Ramsdell","doi":"10.18848/2160-1933/cgp/v10i01/1-17","DOIUrl":"https://doi.org/10.18848/2160-1933/cgp/v10i01/1-17","url":null,"abstract":"","PeriodicalId":172107,"journal":{"name":"Food Studies: An Interdisciplinary Journal","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114692686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food Security and Indigenous peoples knowledge: El Buen Vivir-Sumaq Kawsay in Peru and Tē Atānoho, New Zealand, Māori-New Zealand","authors":"Mariaelena Huambachano","doi":"10.18848/2160-1933/CGP/V05I03/40505","DOIUrl":"https://doi.org/10.18848/2160-1933/CGP/V05I03/40505","url":null,"abstract":"","PeriodicalId":172107,"journal":{"name":"Food Studies: An Interdisciplinary Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131410697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"\"Good\" Food as Family Medicine","authors":"J. Parsons","doi":"10.18848/2160-1933/CGP/v04i02/40597","DOIUrl":"https://doi.org/10.18848/2160-1933/CGP/v04i02/40597","url":null,"abstract":"","PeriodicalId":172107,"journal":{"name":"Food Studies: An Interdisciplinary Journal","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129592777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Race, Diet, and Class: Robert McCarrison’s Laboratory Rat Experiments in Coonoor, 1925–27","authors":"A. Malhotra","doi":"10.18848/2160-1933/CGP/v09i01/17-27","DOIUrl":"https://doi.org/10.18848/2160-1933/CGP/v09i01/17-27","url":null,"abstract":"","PeriodicalId":172107,"journal":{"name":"Food Studies: An Interdisciplinary Journal","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115147983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food for All: Reflecting on how theory helped with public participation in the development of local food policy","authors":"E. Kristjansson, V. Runnels, C. Andrew","doi":"10.18848/2160-1933/CGP/V02I03/40550","DOIUrl":"https://doi.org/10.18848/2160-1933/CGP/V02I03/40550","url":null,"abstract":"","PeriodicalId":172107,"journal":{"name":"Food Studies: An Interdisciplinary Journal","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115375086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"“Frenchified”: French Food and Salon Culture in Jefferson’s White House","authors":"E. Gibson","doi":"10.18848/2160-1933/cgp/v08i02/1-13","DOIUrl":"https://doi.org/10.18848/2160-1933/cgp/v08i02/1-13","url":null,"abstract":"","PeriodicalId":172107,"journal":{"name":"Food Studies: An Interdisciplinary Journal","volume":"100 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124770480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Making Meaning through Eating: Exploring Cross-cultural Interaction through Food and the Senses","authors":"Elsa Vogts, E. Costandius","doi":"10.18848/2160-1933/CGP/V09I03/37-53","DOIUrl":"https://doi.org/10.18848/2160-1933/CGP/V09I03/37-53","url":null,"abstract":"","PeriodicalId":172107,"journal":{"name":"Food Studies: An Interdisciplinary Journal","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126971549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Genetically Modified Food and Public Perceptions: Conceptualizing Community Understanding Outside Expert Scientific Sources","authors":"A. Evers, K. Bayliss","doi":"10.18848/2160-1933/CGP/V07I01/39-54","DOIUrl":"https://doi.org/10.18848/2160-1933/CGP/V07I01/39-54","url":null,"abstract":"","PeriodicalId":172107,"journal":{"name":"Food Studies: An Interdisciplinary Journal","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114193700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Why Home and School Authoritative Figures’ Perceptions Matter: An Analysis of Primary School Food Policies in Amsterdam","authors":"Celia Zhou, Ali Sakkal","doi":"10.18848/2160-1933/cgp/v09i01/43-52","DOIUrl":"https://doi.org/10.18848/2160-1933/cgp/v09i01/43-52","url":null,"abstract":"","PeriodicalId":172107,"journal":{"name":"Food Studies: An Interdisciplinary Journal","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126241330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Typology of Patterns in Cycles of the Creation and Discontinuation of Foods: Toward Modeling the Life Cycles of Foods","authors":"H. Koyano","doi":"10.18848/2160-1933/cgp/v11i02/39-63","DOIUrl":"https://doi.org/10.18848/2160-1933/cgp/v11i02/39-63","url":null,"abstract":"","PeriodicalId":172107,"journal":{"name":"Food Studies: An Interdisciplinary Journal","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125643837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}