{"title":"\"Good\" Food as Family Medicine","authors":"J. Parsons","doi":"10.18848/2160-1933/CGP/v04i02/40597","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":172107,"journal":{"name":"Food Studies: An Interdisciplinary Journal","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2015-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Studies: An Interdisciplinary Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18848/2160-1933/CGP/v04i02/40597","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}