Algae for FoodPub Date : 2021-09-08DOI: 10.1201/9781003165941-1
A. Alagarsamy, K. Arunkumar, I. Carvalho, Natrajan Mangaiyarkarasi, K. Nayana, R. Raja
{"title":"Micro- and Macroalgae: An Updated View","authors":"A. Alagarsamy, K. Arunkumar, I. Carvalho, Natrajan Mangaiyarkarasi, K. Nayana, R. Raja","doi":"10.1201/9781003165941-1","DOIUrl":"https://doi.org/10.1201/9781003165941-1","url":null,"abstract":"","PeriodicalId":171292,"journal":{"name":"Algae for Food","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126054309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Algae for FoodPub Date : 2021-09-08DOI: 10.1201/9781003165941-7
Gunasekaran Bharath, V. Aswini, K. Gothandam
{"title":"Algae and Food Safety","authors":"Gunasekaran Bharath, V. Aswini, K. Gothandam","doi":"10.1201/9781003165941-7","DOIUrl":"https://doi.org/10.1201/9781003165941-7","url":null,"abstract":"","PeriodicalId":171292,"journal":{"name":"Algae for Food","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134202700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Algae for FoodPub Date : 2021-09-08DOI: 10.1201/9781003165941-9
G. Makawita, I. Wickramasinghe
{"title":"Extraction, Isolation and Formulation Methods of Algal Functional Foods","authors":"G. Makawita, I. Wickramasinghe","doi":"10.1201/9781003165941-9","DOIUrl":"https://doi.org/10.1201/9781003165941-9","url":null,"abstract":"","PeriodicalId":171292,"journal":{"name":"Algae for Food","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128537176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Algae for FoodPub Date : 2021-09-08DOI: 10.1201/9781003165941-10
S. Perumal, S. D. Kumar, M. Divya, N. Krishnaveni, P. Perumal
{"title":"Microalgae: The Functional Food, Feed and Pollution Mitigating Tool","authors":"S. Perumal, S. D. Kumar, M. Divya, N. Krishnaveni, P. Perumal","doi":"10.1201/9781003165941-10","DOIUrl":"https://doi.org/10.1201/9781003165941-10","url":null,"abstract":"","PeriodicalId":171292,"journal":{"name":"Algae for Food","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122674426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Algae for FoodPub Date : 2021-09-08DOI: 10.1201/9781003165941-6
K. R. Jayappriyan, B. Baskar, M. Vijayakumar, A. Brabakaran, R. Rajkumar, S. Elumalai
{"title":"Food and Nutraceutical Applications of Algae","authors":"K. R. Jayappriyan, B. Baskar, M. Vijayakumar, A. Brabakaran, R. Rajkumar, S. Elumalai","doi":"10.1201/9781003165941-6","DOIUrl":"https://doi.org/10.1201/9781003165941-6","url":null,"abstract":"","PeriodicalId":171292,"journal":{"name":"Algae for Food","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124257104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Algae for FoodPub Date : 2021-09-08DOI: 10.1201/9781003165941-11
V. K. Krishnan, K. Sundar, M. Premalatha
{"title":"Pigments from Microalgae","authors":"V. K. Krishnan, K. Sundar, M. Premalatha","doi":"10.1201/9781003165941-11","DOIUrl":"https://doi.org/10.1201/9781003165941-11","url":null,"abstract":"","PeriodicalId":171292,"journal":{"name":"Algae for Food","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127862809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Algae for FoodPub Date : 2021-09-08DOI: 10.1201/9781003165941-13
Devi G.V. Yashaswini, J. Venkatesan, S. Anil
{"title":"Hydrocolloids from Marine Macroalgae: Isolation and Applications","authors":"Devi G.V. Yashaswini, J. Venkatesan, S. Anil","doi":"10.1201/9781003165941-13","DOIUrl":"https://doi.org/10.1201/9781003165941-13","url":null,"abstract":"","PeriodicalId":171292,"journal":{"name":"Algae for Food","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125490182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Algae for FoodPub Date : 2021-09-08DOI: 10.1201/9781003165941-12
J. Olmos, Gretel Mendoza, Silvia Pitones
{"title":"Cancer Treatment with Microalgae Carotenoids: A Myth or a Reality?","authors":"J. Olmos, Gretel Mendoza, Silvia Pitones","doi":"10.1201/9781003165941-12","DOIUrl":"https://doi.org/10.1201/9781003165941-12","url":null,"abstract":"","PeriodicalId":171292,"journal":{"name":"Algae for Food","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125680602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Algae for FoodPub Date : 2021-09-08DOI: 10.1201/9781003165941-2
Archanaa Sundararaghavan, G. K. Suraishkumar
{"title":"New Technologies to Improve the Yield of Microalgae Biomass","authors":"Archanaa Sundararaghavan, G. K. Suraishkumar","doi":"10.1201/9781003165941-2","DOIUrl":"https://doi.org/10.1201/9781003165941-2","url":null,"abstract":"","PeriodicalId":171292,"journal":{"name":"Algae for Food","volume":"34 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116383236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Algae for FoodPub Date : 2021-09-08DOI: 10.1201/9781003165941-3
Alexander Ntzouvaras
{"title":"Commercial Cultivation of Dunaliella salina for the Production of Beta-Carotene","authors":"Alexander Ntzouvaras","doi":"10.1201/9781003165941-3","DOIUrl":"https://doi.org/10.1201/9781003165941-3","url":null,"abstract":"","PeriodicalId":171292,"journal":{"name":"Algae for Food","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126007769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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