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Algae for Food最新文献

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Algae Polysaccharides as Nutraceuticals: Isolation, Characterization and Bioactivities of Fucoidans 作为营养品的藻类多糖:岩藻多糖的分离、特性和生物活性
Algae for Food Pub Date : 2021-09-08 DOI: 10.1201/9781003165941-15
Signe H. Ptak, X. Fretté
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引用次数: 2
Microalgal Strain Improvement and Genetic Engineering for Enhanced Biomass and Metabolite Yields 提高生物量和代谢物产量的微藻菌株改良和基因工程
Algae for Food Pub Date : 2021-09-08 DOI: 10.1201/9781003165941-4
Taylor J. Wass, Reuben B. Brown, A. Shekh, P. Schenk
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引用次数: 1
Nutritional Implications of Algal Polysaccharides 藻类多糖的营养意义
Algae for Food Pub Date : 2021-09-08 DOI: 10.1201/9781003165941-14
P. Bose, U. Chatterjee
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引用次数: 0
Novel Methods to Improve the Biomass of Seaweeds 提高海藻生物量的新方法
Algae for Food Pub Date : 2021-09-08 DOI: 10.1201/9781003165941-5
V. Veeragurunathan, M. Kavale, K. Eswaran
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引用次数: 0
Application of Algae in Agriculture 藻类在农业中的应用
Algae for Food Pub Date : 2021-09-08 DOI: 10.1201/9781003165941-17
Kanagam Nachiappan, Thiagarajan Kalaivani, Mahesh Kumar Sanyukthaa, Veluchamy Chandra, C. Rajasekaran
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引用次数: 2
Biomedical Potential of Marine Macroalgae in Modulating Chronic Disease Pathologies 海洋巨藻调节慢性疾病病理的生物医学潜力
Algae for Food Pub Date : 2021-09-08 DOI: 10.1201/9781003165941-16
Meenakshi Bhardwaj, H. Vasanthi
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引用次数: 0
Algal Food and Relevant Green Nanotechnology 藻类食品和相关的绿色纳米技术
Algae for Food Pub Date : 2021-09-08 DOI: 10.1201/9781003165941-8
K. Guo
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引用次数: 0
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