K. R. Jayappriyan, B. Baskar, M. Vijayakumar, A. Brabakaran, R. Rajkumar, S. Elumalai
{"title":"Food and Nutraceutical Applications of Algae","authors":"K. R. Jayappriyan, B. Baskar, M. Vijayakumar, A. Brabakaran, R. Rajkumar, S. Elumalai","doi":"10.1201/9781003165941-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":171292,"journal":{"name":"Algae for Food","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Algae for Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003165941-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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