Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe最新文献

筛选
英文 中文
Environmental sustainability issues for Eastern European food production 东欧粮食生产的环境可持续性问题
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-811734-7.00011-6
O. Salavor
{"title":"Environmental sustainability issues for Eastern European food production","authors":"O. Salavor","doi":"10.1016/b978-0-12-811734-7.00011-6","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00011-6","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134011416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eastern European food cultures and traditions 东欧饮食文化和传统
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-811734-7.00002-5
M. Shamtsyan, E. Kiprushkina, Diana Bogueva
{"title":"Eastern European food cultures and traditions","authors":"M. Shamtsyan, E. Kiprushkina, Diana Bogueva","doi":"10.1016/b978-0-12-811734-7.00002-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00002-5","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"213 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124201544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eastern European ethnic food preservation and future sustainable food production 东欧民族食品保存与未来可持续食品生产
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-811734-7.00013-x
Tayisiya Simochko, N. Boyko
{"title":"Eastern European ethnic food preservation and future sustainable food production","authors":"Tayisiya Simochko, N. Boyko","doi":"10.1016/b978-0-12-811734-7.00013-x","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00013-x","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121040334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Traditional foods of tatars 鞑靼人的传统食物
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-811734-7.00005-0
M. Sysoeva, E. Sysoeva, M. Kharina
{"title":"Traditional foods of tatars","authors":"M. Sysoeva, E. Sysoeva, M. Kharina","doi":"10.1016/b978-0-12-811734-7.00005-0","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00005-0","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116767790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Traditional foods of the North Caucasus region 北高加索地区的传统食物
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-811734-7.00001-3
N. Oboturova, I. Evdokimov, I. Kulikova, A. Bratsikhin, Diana Bogueva
{"title":"Traditional foods of the North Caucasus region","authors":"N. Oboturova, I. Evdokimov, I. Kulikova, A. Bratsikhin, Diana Bogueva","doi":"10.1016/b978-0-12-811734-7.00001-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00001-3","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125274872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Food, nutrition, and health in Latvia 拉脱维亚的食品、营养和健康
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-811734-7.00010-4
I. Beitane, I. Ciproviča, I. Jākobsone, Jevgēnija Jansone, D. Kārkliņa, D. Klava, G. Krūmiņa-Zemture, D. Kunkulberga, S. Muizniece-Brasava, Anita Pastare, Astra Spalvēna, S. Zute
{"title":"Food, nutrition, and health in Latvia","authors":"I. Beitane, I. Ciproviča, I. Jākobsone, Jevgēnija Jansone, D. Kārkliņa, D. Klava, G. Krūmiņa-Zemture, D. Kunkulberga, S. Muizniece-Brasava, Anita Pastare, Astra Spalvēna, S. Zute","doi":"10.1016/b978-0-12-811734-7.00010-4","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00010-4","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133395612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Food, nutrition, and health in Lithuania and Estonia 立陶宛和爱沙尼亚的食物、营养和健康
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-811734-7.00003-7
M. Shamtsyan, Diana Bogueva, E. Kiprushkina
{"title":"Food, nutrition, and health in Lithuania and Estonia","authors":"M. Shamtsyan, Diana Bogueva, E. Kiprushkina","doi":"10.1016/b978-0-12-811734-7.00003-7","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00003-7","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126363205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Culinary traditions and eating patterns of various Ukrainian regions 乌克兰各地区的烹饪传统和饮食习惯
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-811734-7.00004-9
N. Bondar, T. Golikova
{"title":"Culinary traditions and eating patterns of various Ukrainian regions","authors":"N. Bondar, T. Golikova","doi":"10.1016/b978-0-12-811734-7.00004-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00004-9","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133756560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Culinary traditions, food, and eating habits in Russia 俄罗斯的烹饪传统、食物和饮食习惯
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-811734-7.00006-2
N. Myachikova, M. Shamtsyan
{"title":"Culinary traditions, food, and eating habits in Russia","authors":"N. Myachikova, M. Shamtsyan","doi":"10.1016/b978-0-12-811734-7.00006-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00006-2","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"113 5 Suppl 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130420521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Common nutrition and health issues in Eastern Europe 东欧的共同营养和健康问题
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-811734-7.00008-6
R. Rukavchuk, Liudmyla Kozlovska, Tayisiya Simochko, N. Boyko
{"title":"Common nutrition and health issues in Eastern Europe","authors":"R. Rukavchuk, Liudmyla Kozlovska, Tayisiya Simochko, N. Boyko","doi":"10.1016/b978-0-12-811734-7.00008-6","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00008-6","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"30 21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131052643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信