{"title":"Environmental sustainability issues for Eastern European food production","authors":"O. Salavor","doi":"10.1016/b978-0-12-811734-7.00011-6","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00011-6","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134011416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Eastern European food cultures and traditions","authors":"M. Shamtsyan, E. Kiprushkina, Diana Bogueva","doi":"10.1016/b978-0-12-811734-7.00002-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00002-5","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"213 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124201544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Eastern European ethnic food preservation and future sustainable food production","authors":"Tayisiya Simochko, N. Boyko","doi":"10.1016/b978-0-12-811734-7.00013-x","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00013-x","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121040334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Traditional foods of tatars","authors":"M. Sysoeva, E. Sysoeva, M. Kharina","doi":"10.1016/b978-0-12-811734-7.00005-0","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00005-0","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116767790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Oboturova, I. Evdokimov, I. Kulikova, A. Bratsikhin, Diana Bogueva
{"title":"Traditional foods of the North Caucasus region","authors":"N. Oboturova, I. Evdokimov, I. Kulikova, A. Bratsikhin, Diana Bogueva","doi":"10.1016/b978-0-12-811734-7.00001-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00001-3","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125274872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. Beitane, I. Ciproviča, I. Jākobsone, Jevgēnija Jansone, D. Kārkliņa, D. Klava, G. Krūmiņa-Zemture, D. Kunkulberga, S. Muizniece-Brasava, Anita Pastare, Astra Spalvēna, S. Zute
{"title":"Food, nutrition, and health in Latvia","authors":"I. Beitane, I. Ciproviča, I. Jākobsone, Jevgēnija Jansone, D. Kārkliņa, D. Klava, G. Krūmiņa-Zemture, D. Kunkulberga, S. Muizniece-Brasava, Anita Pastare, Astra Spalvēna, S. Zute","doi":"10.1016/b978-0-12-811734-7.00010-4","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00010-4","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133395612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food, nutrition, and health in Lithuania and Estonia","authors":"M. Shamtsyan, Diana Bogueva, E. Kiprushkina","doi":"10.1016/b978-0-12-811734-7.00003-7","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00003-7","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126363205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Culinary traditions and eating patterns of various Ukrainian regions","authors":"N. Bondar, T. Golikova","doi":"10.1016/b978-0-12-811734-7.00004-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00004-9","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133756560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Culinary traditions, food, and eating habits in Russia","authors":"N. Myachikova, M. Shamtsyan","doi":"10.1016/b978-0-12-811734-7.00006-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00006-2","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"113 5 Suppl 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130420521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. Rukavchuk, Liudmyla Kozlovska, Tayisiya Simochko, N. Boyko
{"title":"Common nutrition and health issues in Eastern Europe","authors":"R. Rukavchuk, Liudmyla Kozlovska, Tayisiya Simochko, N. Boyko","doi":"10.1016/b978-0-12-811734-7.00008-6","DOIUrl":"https://doi.org/10.1016/b978-0-12-811734-7.00008-6","url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"30 21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131052643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}