R. Rukavchuk, Liudmyla Kozlovska, Tayisiya Simochko, N. Boyko
{"title":"Common nutrition and health issues in Eastern Europe","authors":"R. Rukavchuk, Liudmyla Kozlovska, Tayisiya Simochko, N. Boyko","doi":"10.1016/b978-0-12-811734-7.00008-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":169250,"journal":{"name":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","volume":"30 21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-811734-7.00008-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}