Journal of Plant Nutrition and Soil Science最新文献

{"title":"Impressum: J. Plant Nutr. Soil Sci. 6/2024","authors":"","doi":"10.1002/jpln.202470063","DOIUrl":"https://doi.org/10.1002/jpln.202470063","url":null,"abstract":"<p>ISSN 1436–8730 (print)</p><p>ISSN 1522–2624 (online)</p><p>Printed on acid-free paper</p><p>© 2024 Wiley-VCH GmbH</p><p>Hermann Jungkunst (Soil Science),</p><p>Karl H. Mühling (Plant Nutrition)</p><p>Wiley-VCH GmbH, Boschstraße 12,</p><p>D-69469 Weinheim, Germany</p><p>Aptara, India</p><p>Printed in Germany by pva, Druck und Medien-Dienstleistungen GmbH, Landau.</p><p>www.plant-soil.com</p><p>Sigrid Mehren</p><p>(E-mail: <span>[email protected]</span>)</p><p>Bettina Loycke</p><p>(E-mail: <span>[email protected]</span>)</p><p>Journal of Plant Nutrition and Soil Science is published in 6 issues per year. Institutional subscription prices for 2025 are:</p><p>Print & Online: US$ 1944 (US and Rest of World), € 1484 (Europe), £ 996 (UK). Print only: US$ 1806 (US and Rest of World), € 1378 (Europe), £ 926 (UK). Online only: US$ 1731 (US and Rest of World), € 1321 (Europe), £ 887 (UK). Prices are exclusive of tax. Asia-Pacific GST, Canadian GST/HST and European VAT will be applied at the appropriate rates. For more information on current tax rates, please go to https://onlinelibrary.wiley.com/library-info/products/price-lists/payment. The price includes online access to the current and all online backfiles to January 1st 2018, where available. For other pricing options, including access information and terms and conditions, please visit https://onlinelibrary.wiley.com/library-info/products/price-lists. Terms of use can be found here: https://onlinelibrary.wiley.com/terms-and-conditions.</p><p>Where the subscription price includes print issues and delivery is to the recipient's address, delivery terms are Delivered at Place (DAP); the recipient is responsible for paying any import duty or taxes. Title to all issues transfers Free of Board (FOB) our shipping point, freight prepaid.</p><p><b>Claims for Missing or Damaged Print Issues</b></p><p>Our policy is to replace missing or damaged copies within our reasonable discretion, subject to print issue availability, and subject to the following terms: Title to all issues transfers Freight on Board (“FOB”) to the address specified in the order; (1) Freight costs are prepaid by Wiley; and (2) Claims for missing or damaged copies must be submitted by the Customer or Subscription Agent within the claims window, as noted below.</p><p>Claims window – General</p><p>Claims for missing print issues must be sent to <span>[email protected]</span> (and the Subscription Agent or Customer may be referred to a society) within three months of whichever of these dates is the most recent: date of submission; or date of issue publication.</p><p>Claims window – India</p><p>Both Subscription Agents and Customers in India have 48 hours after receipt of goods to confirm that all content listed on the packing label has been received. In the event of any discrepancy, SPUR Infosolutions, Wiley's delivery partner in India, needs to be notified within forty-eight (48) hours using this email address: <span>[email protected]</span>.","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"187 6","pages":"696"},"PeriodicalIF":2.6,"publicationDate":"2024-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpln.202470063","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142762545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Contents: J. Plant Nutr. Soil Sci. 6/2024","authors":"","doi":"10.1002/jpln.202470064","DOIUrl":"https://doi.org/10.1002/jpln.202470064","url":null,"abstract":"","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"187 6","pages":"846"},"PeriodicalIF":2.6,"publicationDate":"2024-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpln.202470064","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142762546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Cover Picture: J. Plant Nutr. Soil Sci. 6/2024","authors":"","doi":"10.1002/jpln.202470061","DOIUrl":"https://doi.org/10.1002/jpln.202470061","url":null,"abstract":"<p>\u0000 <figure>\u0000 <div><picture>\u0000 <source></source></picture><p></p>\u0000 </div>\u0000 </figure></p>","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"187 6","pages":"693"},"PeriodicalIF":2.6,"publicationDate":"2024-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpln.202470061","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142762543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Editorial Board: J. Plant Nutr. Soil Sci. 6/2024","authors":"","doi":"10.1002/jpln.202470062","DOIUrl":"https://doi.org/10.1002/jpln.202470062","url":null,"abstract":"","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"187 6","pages":"695"},"PeriodicalIF":2.6,"publicationDate":"2024-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpln.202470062","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142762544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kinetic and Thermodynamic Characteristics of Soil Enzymes in Pure and Mixed Forest Samples on the Loess Plateau of China","authors":"Lie Xiao,&nbsp;Xuxu Min,&nbsp;Zhanbin Li,&nbsp;Peng Li","doi":"10.1002/jpln.202400242","DOIUrl":"https://doi.org/10.1002/jpln.202400242","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>Soil enzymes are key to predicting nutrient availability and forest fertility.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Aims</h3>\u0000 \u0000 <p>We aimed to evaluate the influence of forest type on the kinetic and thermodynamic characteristics of soil enzymes.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Methods</h3>\u0000 \u0000 <p>Soils were sampled at 0–10 and 10–20 cm depth from two pure forests (<i>Pinus tabulaeformis</i> [PTF] and <i>Quercus acutissima</i> [QAF]) and a mixed forest of PTF and QAF (MF) on the Chinese Loess Plateau. Kinetic parameters (maximum enzyme activity [<i>V</i>_max], half-saturation constant [<i>K</i>_m], and enzyme efficiency [<i>K</i>_cat]) and thermodynamic parameters (temperature coefficient [<i>Q</i>₁₀] and activation energy [<i>E</i>_a]) of β-1,4-glucosidase (BG), β-1,4-<i>N</i>-acetylglucosaminidase (NAG), <span>l</span>-leucine aminopeptidase (LAP), and alkaline phosphatase (AP) were determined.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>Forest type exerted significant influence on soil enzyme kinetic parameters. The <i>V</i>_max and <i>K</i>_cat values of BG, NAG, and AP in PTF of 0–10 cm soil depth were 42.54% and 59.22%, 77.18% and 23.08%, and 62.82% and 58.21% higher than that in MF, respectively. The <i>V</i>_max of AP and <i>K</i>_cat of NAG in PTF of 10–20 cm depth were 34.61% and 39.90% higher than that in MF. The soil enzyme thermodynamic parameters were significantly influenced by forest type and soil depth. At 0–10 cm depth, low values of <i>Q</i>₁₀–<i>V</i>_max and <i>Q</i>₁₀–<i>K</i>_m of BG, <i>Q</i>₁₀–<i>V</i>_max and <i>Q</i>₁₀–<i>K</i>_cat of NAG, and <i>E</i>_a of BG and NAG were found in PTF. At 10–20 cm depth, low values of <i>Q</i>₁₀–<i>V</i>_max, <i>Q</i>₁₀–<i>K</i>_cat, and <i>E</i>_a of BG and NAG were found in MF.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusions</h3>\u0000 \u0000 <p>PTF was more effective in promoting soil enzymatic reactions, especially in surface soil. MF improved subsoil enzyme thermal stability and reduced temperature sensitivity. The study showed that pure and mixed forests affect soil enzyme characteristics differently, with soil depth as a key factor.</p>\u0000 </section>\u0000 </div>","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"188 1","pages":"92-104"},"PeriodicalIF":2.6,"publicationDate":"2024-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143114757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Leaf Anatomical Adaptation and Chloroplast Ultrastructure Changes Upon Magnesium Foliar Application of Faba Bean (Vicia faba L.) Grown Under Drought Stress","authors":"Divya Parisa,&nbsp;Urska Repnik,&nbsp;Muna Ali Abdalla,&nbsp;Karl Hermann Mühling","doi":"10.1002/jpln.202400321","DOIUrl":"https://doi.org/10.1002/jpln.202400321","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>Drought stress (DS) impedes plant growth and development by impairing the uptake of nutrients, such as magnesium, which is central to many physiological processes, particularly photosynthesis. Leaf application was proposed to be an effective strategy to compensate for inadequate Mg²⁺ supply from the nutrient solution.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Aim</h3>\u0000 \u0000 <p>The present study is designed to investigate the role of Mg²⁺ leaf application in ameliorating leaf anatomy and chloroplast ultrastructure changes in faba beans grown under DS.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Methods</h3>\u0000 \u0000 <p>Hydroponically grown plants were subjected to DS under various levels of Mg²⁺, that is, sufficient (0.5 mM), deficient (0 mM), and leaf-application (250 mM). Light and transmission electron microscopy (TEM) were conducted to examine leaf anatomy and ultrastructural changes.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>Mg²⁺ deficiency alone and under DS significantly affected plant biomass and photosynthesis. Additionally, sucrose concentration, oxidative stress, and lipid peroxidation were increased. Accordingly, the excessive deposition of photoassimilates in source organs due to the inhibition of phloem loading results in a disruption of the thylakoid structures leading to chloroplast damage. In the current study leaf application of Mg²⁺ partially ameliorated physiological functions, most notably chlorophyll concentration, photosynthesis and transpiration rate, plant biomass, and preservation of ultrastructure of the chloroplast.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>Although the Mg application via roots enhanced drought tolerance, compared to Mg²⁺ leaf application. However, Mg²⁺ leaf application was proven to be an efficient strategy in mitigating DS in field trials. Therefore, Mg²⁺ foliar application should be prioritized for further investigation under relevant environmental stress conditions.</p>\u0000 </section>\u0000 </div>","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"188 1","pages":"78-91"},"PeriodicalIF":2.6,"publicationDate":"2024-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpln.202400321","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143114126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Carry-Over Effect of Leguminous Winter Cover Crops and Living Mulches on Winter Wheat as a Second Main Crop Following White Cabbage","authors":"Sophie Stein,&nbsp;Sabine Zikeli,&nbsp;Kurt Möller","doi":"10.1002/jpln.202300362","DOIUrl":"https://doi.org/10.1002/jpln.202300362","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>The direct effect of winter cover crops (WCCs) or living mulches (LMs) on a first vegetable crop has already been investigated. However, little is known about the effect on growth and yield of a second cash crop in the rotation.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Aims</h3>\u0000 \u0000 <p>The aim of the study was to assess the carry-over effect of legumes grown as WCC or LM on winter wheat as a second crop after cabbage, measured in yield and nitrogen release.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Methods</h3>\u0000 \u0000 <p>Two field trials were carried out in Germany between 2019 and 2022. In the WCC trial, rye, rye with vetch, vetch, pea, and faba bean were used as WCC and compared to bare soil. The WCC biomass was incorporated before cabbage planting in late spring. For the LM trial, perennial ryegrass or white clover was used as LM during cabbage cultivation and compared to bare soil. The LM biomass was incorporated with the cabbage residues and compared to an early incorporation of LM biomass before cabbage planting. In both trials, winter wheat was sown in the fall as the second following main crop in the rotation.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>Leguminous WCC species had significant higher wheat yield compared to non-legumes but not compared to the control without WCC. Late incorporation of LM biomass resulted in increased wheat yield at 10.1–10.4 Mg ha⁻¹ compared to an early incorporation before cabbage planting at 9.35 Mg ha⁻¹. Net N releases show that for WCC, the main effect of legume nitrogen fixation is achieved in the first crop cabbage immediately after incorporation of WCC biomass. In the case of leguminous LM, the effects of legume nitrogen fixation are of much higher relevance in the second main crop, winter wheat, due to LM biomass incorporation after cabbage cultivation.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>Therefore, we suggest to consider not only the direct but also the carry-over effects of leguminous cover cropping in vegetable crop rotations.</p>\u0000 </section>\u0000 </div>","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"188 1","pages":"63-77"},"PeriodicalIF":2.6,"publicationDate":"2024-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpln.202300362","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143113423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Integrated Fertilizers for Sustainable Wheat Production to Improve Food Security—A Comprehensive Review","authors":"Demisie Ejigu,&nbsp;Raji Pushpalatha,&nbsp;Sajithkumar K Jayaprakash,&nbsp;Byju Gangadharan,&nbsp;Sushil Kumar Himanshu,&nbsp;Shivapratap Gopakumar","doi":"10.1002/jpln.202400213","DOIUrl":"https://doi.org/10.1002/jpln.202400213","url":null,"abstract":"<div>\u0000 \u0000 <p>Wheat is a key cereal crop that is substantial to global food security. Fertilizers are crucial in wheat production and significantly impact the yield. This review aims to evaluate the effectiveness of inorganic, organic, and integrated fertilizers in terms of sustainable wheat production and economic and environmental benefits. For this review, we thoroughly examined 133 previous research findings. The results indicate that inorganic fertilizers play a vital role in improving wheat yield. However, continuous use of inorganic fertilizers pollutes the environment, affects beneficial microorganisms in the soil, and increases the emissions of greenhouse gases, consequently decreasing crop yield. Organic fertilizers enhance soil quality, which is critical for crop growth and development. However, a high concentration of methane (CH₄), nitrous oxide (N₂O), and carbon dioxide (CO₂) are emitted from organic fertilizers, but the CO₂ emission rate is less than the sequestration rate. Integrated fertilizers trade off the drawbacks of both inorganic and organic fertilizers. Integrated fertilizers decrease nitrous oxide (N₂O) and ammonia (NH₃) emissions and carbon loss by 11%–24%, 13%–27%, and 18%, respectively, compared to the sole use of fertilizers. From the review analysis, the highest grain yield (4855 kg ha⁻¹) and net benefit ($2836.66) are achieved by using a combination of 75% organic and 25% inorganic fertilizers at a rate of 120 kg N ha⁻¹. Therefore, this combination is recommended for the users. Furthermore, a site-specific approach research is needed on integrated fertilizers that simultaneously focus on economic and environmental profits. Also, there must be a policy that supports the farmers in teaching, training, and subsidizing them to adopt integrated fertilizers for sustainable wheat production and improving food security.</p>\u0000 </div>","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"188 1","pages":"5-16"},"PeriodicalIF":2.6,"publicationDate":"2024-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143113424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Bacillus spp. inoculation on suggested shoot tolerance mechanisms in lowland rice (Oryza sativa L.) grown under iron toxicity","authors":"Tanja Weinand,&nbsp;Julia Asch,&nbsp;Folkard Asch","doi":"10.1002/jpln.202400092","DOIUrl":"https://doi.org/10.1002/jpln.202400092","url":null,"abstract":"&lt;div&gt;\u0000 \u0000 \u0000 &lt;section&gt;\u0000 \u0000 &lt;h3&gt; Background&lt;/h3&gt;\u0000 \u0000 &lt;p&gt;In areas of lowland rice production, high iron concentrations in the soil often lead to yield reductions. Local adapted varieties possess different adaptation mechanisms, which, however, are not fully understood. Previous studies have shown that endophytic bacteria can influence plant tolerance to abiotic stresses, including iron toxicity.&lt;/p&gt;\u0000 &lt;/section&gt;\u0000 \u0000 &lt;section&gt;\u0000 \u0000 &lt;h3&gt; Aim&lt;/h3&gt;\u0000 \u0000 &lt;p&gt;This study aims at analyzing the effects of different &lt;i&gt;Bacillus&lt;/i&gt; isolates on distinct shoot tolerance mechanism in different rice cultivars grown under iron toxicity.&lt;/p&gt;\u0000 &lt;/section&gt;\u0000 \u0000 &lt;section&gt;\u0000 \u0000 &lt;h3&gt; Methods&lt;/h3&gt;\u0000 \u0000 &lt;p&gt;Three lowland rice cultivars, varying in their tolerance against iron toxicity (IR31785-58-1-2-3-3, Sahel 108, Suakoko 8), were inoculated with three &lt;i&gt;Bacillus&lt;/i&gt; strains (two of &lt;i&gt;B. pumilus&lt;/i&gt; and one of &lt;i&gt;B. megaterium&lt;/i&gt;). One week after &lt;i&gt;Bacillus&lt;/i&gt; inoculation plants were subjected to high iron levels (1000 ppm) for 7 days. Leaf symptom scoring was used to assess tolerance levels. Activities of ascorbate peroxidase (APX), glutathione reductase (GR), catalase (CAT), superoxide dismutase (SOD), and guaiacol peroxidase (PRX) were measured by spectrophotometric assays. Transcription of genes related to iron toxicity (&lt;i&gt;OsFER, OsFRO1, OsNRAMP6&lt;/i&gt;) was determined by RT-qPCR. Bacterial production of NO was evaluated by measuring nitrite levels in the culture supernatants.&lt;/p&gt;\u0000 &lt;/section&gt;\u0000 \u0000 &lt;section&gt;\u0000 \u0000 &lt;h3&gt; Results&lt;/h3&gt;\u0000 \u0000 &lt;p&gt;In general, iron toxicity affected the activities of APX, GR, CAT, and PRX but not SOD activity. Only PRX activity in response to iron differed between cultivars with a significantly stronger increase in IR31785-58-1-2-3-3. Inoculation with &lt;i&gt;B. pumilus&lt;/i&gt; Ni9MO12 led to higher activity of CAT in the leaf sheaths of all cultivars and an increase in GR activity in the sheaths that was significantly higher in Suakoko 8. In the young leaf blades of IR31785-58-1-2-3-3, transcription of &lt;i&gt;OsFRO1&lt;/i&gt; and &lt;i&gt;OsNRAMP6&lt;/i&gt; was not significantly affected by &lt;i&gt;Bacillus&lt;/i&gt; inoculation, whereas accumulation of &lt;i&gt;OsFER&lt;/i&gt; mRNA was significantly higher in iron-stressed, &lt;i&gt;B. pumilus&lt;/i&gt; Ni9MO12 inoculated plants compared to non-inoculated, non-iron-stressed plants. Nitrite concentration as an indicator for NO production was increased in &lt;i&gt;B. pumilus&lt;/i&gt; Ni9MO12 culture supernatants.&lt;/p&gt;\u0000 &lt;/section&gt;\u0000 \u0000 &lt;section&gt;\u0000 \u0000 &lt;h3&gt; Conclusion&lt;/h3&gt;\u0000 \u0000 &lt;p&gt;Our results show that in the sensitive cultivar IR31785-58-1-2-3-3 tole","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"188 1","pages":"52-62"},"PeriodicalIF":2.6,"publicationDate":"2024-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpln.202400092","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143111428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Short-term effects of food waste composts on physicochemical soil quality and horticultural crop production","authors":"Patrice Cannavo,&nbsp;Arnaud Herbreteau,&nbsp;Didier Juret,&nbsp;Mathieu Martin,&nbsp;René Guénon","doi":"10.1002/jpln.202400188","DOIUrl":"https://doi.org/10.1002/jpln.202400188","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Aim</h3>\u0000 \u0000 <p>Composts made from food waste will soon become more widespread on the market thanks to the upcoming enforcement of the legal obligation to sort biowaste. Our experiment aims at improving knowledge on the short-term effects of these composts on soils’ physicochemical properties and vegetable crops.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Methods</h3>\u0000 \u0000 <p>Three composts with contrasting characteristics were tested: a 100% v/v green waste compost (C1), and two composts composed of 50% v/v food waste and 50% v/v green waste, one prepared directly on the soil (C2) and the other from a competing producer who have the French NFU 44-051 (AFNOR NF U 44-051, 2006) certification for an organic amendment (C3). They were applied at a rate of 100 t ha⁻¹ (dry matter) on two cropped soils with contrasting textures. Soil-and-compost mixes and compost-free soil were planted with lettuce, radish, and potato.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>Seventy-four days after planting, composts improved some soil physicochemical properties. The compost-amended soils had better saturated hydraulic conductivity (<i>K_s</i>, 1 10⁻³–2.5 10⁻³ cm s⁻¹) than the compost-free soil (0.5 10⁻³ cm s⁻¹), and water-stable aggregates were higher than the initial value in C3 soil, equal to it in C2 soil, and lower in C1 soil. pH, total nitrogen, and organic carbon increased in all compost-amended soils. Food waste compost stimulated crop production. The yields (dry matter) of all three crops were two to three times higher in the two soils amended with food waste compost compared to unamended soil, whereas they decreased almost two times in the soil amended with green waste compost due to nitrogen immobilization. Trace metals (particularly Pb and Cd) added by the composts, although present in edible parts of the plants, did not exceed the European rules for trace metals.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>Thus, food waste composts have positive effects on soils and vegetable crops, and the higher their organic matter content, the higher these positive effects.</p>\u0000 </section>\u0000 </div>","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"188 1","pages":"31-44"},"PeriodicalIF":2.6,"publicationDate":"2024-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143119460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}